Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


Photo
- - - - -

Crackers


  • Please log in to reply

3 replies to this topic

#1 etta694

 
etta694

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 258 posts
 

Posted 17 March 2011 - 11:24 AM

Need cracker recipe!

I've read through the recipes looking for cracker recipes and I have found about 4 different ones. First, I am wondering are these still your favorite cracker recipes (ie are your favorites already posted), and does anyone make almond flour themselves and if you make crackers.. Please post the recipe :o
  • 0
Anemia and IBS through my life
2005 Joint pain, exhaustion, general feeling of not being well 2006 Beginning of testing for everything but Celiac 2008 Bloating, more muscle stiffness, feeling sicker, more exhausted-testing 'normal' 2010 March insides begin to shut down, cough that won't go away 2010 June Colonoscopy, Endoscopy, biopsy - all show no problems
Self diagnosed gluten intolerant - went gluten free. Within 3 days feeling better.
After 5 days - insides began to move
Now - feel better than I have felt for 15 years (except when I gluten myself.. which I'm good at)

Celiac.com Sponsor:

#2 sb2178

 
sb2178

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 793 posts
 

Posted 17 March 2011 - 05:32 PM

I make all sort of nut/seed meals using a dedicated coffee grinder. It would be slow for large amounts, but works well for my typical 2 T to 1/2 c amounts.

No favorite cracker recipe.
  • 0

2/2010 Malabsorption becomes dramatically noticable
3/2010 Negative IgA EMA; negative IgA TTG
4/2010 Negative biopsy
5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)
5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.

Now, what to do about my cookbook in progress? Make it gluten-free?

#3 etta694

 
etta694

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 258 posts
 

Posted 17 March 2011 - 06:56 PM

Thanks! I am perusing by using google.. I guess that probably is the best for a recipe because ingredients here are hard to come by. I want to try the grinder idea. :)
  • 0
Anemia and IBS through my life
2005 Joint pain, exhaustion, general feeling of not being well 2006 Beginning of testing for everything but Celiac 2008 Bloating, more muscle stiffness, feeling sicker, more exhausted-testing 'normal' 2010 March insides begin to shut down, cough that won't go away 2010 June Colonoscopy, Endoscopy, biopsy - all show no problems
Self diagnosed gluten intolerant - went gluten free. Within 3 days feeling better.
After 5 days - insides began to move
Now - feel better than I have felt for 15 years (except when I gluten myself.. which I'm good at)

#4 eatmeat4good

 
eatmeat4good

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,699 posts
 

Posted 18 March 2011 - 04:51 PM

http://www.elanaspan...emary-crackers/
  • 0
Healing is a matter of time, but it is sometimes also a matter of opportunity.
--Hippocrates




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: