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What Does Everyone Eat For Breakfast?


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34 replies to this topic

#31 Emilushka

 
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Posted 24 March 2011 - 05:58 AM

I have to eat breakfast every day or I starve until lunch. I eat 2 eggs, whisked together in a bowl and then nuked in one of those egg poacher-style containers. Usually I add some lean ham (pre-cooked) and mustard on gluten-free, dairy-free bread. That gives me protein, fat, and carbs. I find with the combo, I easily stay full until lunch.
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#32 ElseB

 
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Posted 24 March 2011 - 08:21 AM

What I like to call "breakfast rice". I hate rice pudding as a dessert, but I often make a form of it for breakfast. Take leftover rice. Mix in milk and/or yogurt of choice. Add cinnamon, dried fruit, nuts. I often make up a big batch at the beginning of the week and put a serving in a small container and eat it when I get to work. Works great with quinoa too. You can also mix in flax or chia meal if you want extra fibre (if you're like me and C is your problem and not D!)
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#33 rdunbar

 
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Posted 24 March 2011 - 08:48 AM

green beans, carrots, a turnip, all steamed. some ground beef.

sometimes, even a salad, w/ avacado.
sweet potato, squash.

I only eat meat, and vegetables, and a little fruit, so...
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#34 marjean

 
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Posted 25 November 2014 - 03:50 PM

Actually I eat a lot of different things..One morning I make my own fruit smoothie, sometimes gluten free waffles/pancakes, eggs,rice chex..sometimes I just want some toast w/ SKIPPY peanut butter, or gluten free jelly...and they make great gluten free oatmeal and I add blueberries or a banana..

 


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#35 Nikki2777

 
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Posted Yesterday, 06:45 PM

Crustless mini quiches are pretty easy to make and you can pop a couple out every day to heat up.  I don't have a recipe on hand, but easy to find online.


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