Jump to content



   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Whatcha Eating Today Celiacs?


  • Please log in to reply
70 replies to this topic

#46 sallyb

sallyb

    Community Member

  • Advanced Members
  • PipPipPip
  • 27 posts

Posted 16 April 2011 - 09:59 PM

Breakfast - half of a gluten free bagel

lunch - strawberry smoothie

Snack - mini snickers

Dinner - 2 tostadas with refried beans, cheese, tomatoes and lettuce

Snack - Carrots

Dessert - half a can of pinapple slices
  • 0
Finally diagnosed with celiac disease march 14th 2011 after 16 years.

My blessings outweigh my regrets by far.

Celiac.com Sponsor:

#47 NateJ

NateJ

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 206 posts

Posted 18 April 2011 - 07:58 AM

last night i grilled a 4 lbs. pork loin on the grill. Marinated in apple juice and garlic plus salt/pepper.
Took 2.5 hours but was well worth it.
Now I have left overs for the next 4 days!

YUM
  • 0

#48 jerseyangel

jerseyangel

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 20,938 posts

Posted 18 April 2011 - 08:12 AM

I would love to have the recipe for that zucchini pizza casserole!

Sorry for the delay--I do this slightly different every time.

Preheat oven to 400

Grate 3 medium zucchini and squeeze out excess moisture. Add to this 2 eggs and 2 cups of any shredded cheese you like, (I tend to use mozzarella, but a mix is also good).

When blended, spread evenly into a 13x9 baking dish. (either greased or lined with non stick foil)

Bake for 15 minutes.

Remove from oven and carefully top with sauce and anything else you like on pizza.

Return to oven and bake for another 30 minutes or so till browned and bubbly.

Let it sit a few minutes before cutting.
  • 0
Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#49 sallyb

sallyb

    Community Member

  • Advanced Members
  • PipPipPip
  • 27 posts

Posted 18 April 2011 - 08:55 AM

Yesterday

Breakfast - apple

Snack after gym - strawberry smoothie

Lunch - nachos

Snacks - 1 hard boiled egg, 10 almonds and 8 gluten-free pretzels

Dinner - pot roast, mashed potatoes, carrots and mushrooms

Dessert - 1 gluten-free brownie and 1 cup of ice cream
  • 0
Finally diagnosed with celiac disease march 14th 2011 after 16 years.

My blessings outweigh my regrets by far.

#50 catsmeow

catsmeow

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 290 posts

Posted 18 April 2011 - 03:28 PM

Sorry for the delay--I do this slightly different every time.

Preheat oven to 400

Grate 3 medium zucchini and squeeze out excess moisture. Add to this 2 eggs and 2 cups of any shredded cheese you like, (I tend to use mozzarella, but a mix is also good).

When blended, spread evenly into a 13x9 baking dish. (either greased or lined with non stick foil)

Bake for 15 minutes.

Remove from oven and carefully top with sauce and anything else you like on pizza.

Return to oven and bake for another 30 minutes or so till browned and bubbly.



Let it sit a few minutes before cutting.


Yummy, that sounds fabulous!!!!!! Thank you!!!
  • 0
You've cat to be kitten me right meow

Wheat Allergy-April 2010
Gluten Intolerant-April 2010
Dairy/casien intolerant-Aug 2012
Lactose intolerant- Aug 2012
Soy Intolerant-November 2012
October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

#51 jerseyangel

jerseyangel

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 20,938 posts

Posted 18 April 2011 - 04:09 PM

Yummy, that sounds fabulous!!!!!! Thank you!!!

You're welcome :D We just got finished eating the leftovers for dinner tonight. It's even better the second time.
  • 0
Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#52 sallyb

sallyb

    Community Member

  • Advanced Members
  • PipPipPip
  • 27 posts

Posted 19 April 2011 - 08:19 AM

Yesterday:

Breakfast 6 almonds and strawberry smoothie

Snack gluten-free Pretzels and a crispy gluten-free cereal bar yummy

Lunch Steamed Brocolli with rice and gluten-free terriyaki sauce

Snack Fruit roll up

Dinner carrots, alot of them

Desert gluten-free brownie

I'm getting better with the healthier food, still have a ways to go yet. But prepared for more change ;)
  • 0
Finally diagnosed with celiac disease march 14th 2011 after 16 years.

My blessings outweigh my regrets by far.

#53 Evangeline

Evangeline

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 118 posts

Posted 20 April 2011 - 07:09 AM

Banana, grapes, ice berg lettuce and cashew-cream Caesar salad dressing, sweet potato.
  • 0

#54 sallyb

sallyb

    Community Member

  • Advanced Members
  • PipPipPip
  • 27 posts

Posted 20 April 2011 - 08:07 AM

Yesterday:

Breakfast: Apple

Snack: Eda mame

Lunch: Smoothie

Best Dinner Ever: GRILLED SIRLOIN STEAK TOPPED WITH SAUTED PORTABELLO MUSHROOMS WITH GARLIC AND BUTTER, AND A SIDE SALAD WITH 1/2 HARD BOILED EGG, CHEESE, TOMATOES AND gluten-free THOUSAND ISLAND DRESSING.

(I know all caps is annoying but that dinner was so good it deserved the attention. :D

Dessert: nothing, stuffed from dinner

Work out today was 1 hour of abs, legs, and arms (Total body work out) and jogged 1/2 mile

That was a good day!
  • 0
Finally diagnosed with celiac disease march 14th 2011 after 16 years.

My blessings outweigh my regrets by far.

#55 Marilyn R

Marilyn R

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,477 posts

Posted 20 April 2011 - 05:22 PM

Breakfast: Udi's toast with peanut butter
Snack: Banana
Lunch: Homemade split pea soup with ham, a piece of Udi's Bread, fresh grapes
No snack, lunch filled me up
Dinner: Ham slices, brown rice, romaine lettuce salad with sliced pear, choped nuts, and homemade basalmic vinegar/olive oil dressing.

Dessert: 1 Hershey Dark Chocolate with Almonds Nugget

Yesterday:

Breakfast: Strawbery rhubarb crisp (cooked the night before) (gluten-free Oats)

Snack: nuts

Lunch: Homemade hummus, veggie sticks, homemade chicken soup, kettle brand s & p potatoe chips.

Snack: Nuts

Dinner: Grilled chicken breasts (over charcoal, plain, no marinade) sweet potatoe, red grapes.

(P.S. The strawberry rhubarb crisp was really awful, but I've always hated oatmeal except on desserts, and was trying to work that into my diet.)
  • 0
Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!

As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!

Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.

#56 sallyb

sallyb

    Community Member

  • Advanced Members
  • PipPipPip
  • 27 posts

Posted 20 April 2011 - 09:18 PM

Breakfast: Smoothie

Snack: pinapple tidbits

Lunch: slimfast shake

Dinner: used left over grilled steak to make enchilada's:
Bottom layer of refried beans sprinkled with cheese, then corn tortilla layer, added enchelada sauce to the chopped up steak and cheese :) very yummy

Dessert: more pinapple

Work out: 30 minutes of abs and 20 minutes cardio

Had another great day!
  • 1
Finally diagnosed with celiac disease march 14th 2011 after 16 years.

My blessings outweigh my regrets by far.

#57 sallyb

sallyb

    Community Member

  • Advanced Members
  • PipPipPip
  • 27 posts

Posted 22 April 2011 - 01:15 PM

Sorry for the delay--I do this slightly different every time.

Preheat oven to 400

Grate 3 medium zucchini and squeeze out excess moisture. Add to this 2 eggs and 2 cups of any shredded cheese you like, (I tend to use mozzarella, but a mix is also good).

When blended, spread evenly into a 13x9 baking dish. (either greased or lined with non stick foil)

Bake for 15 minutes.

Remove from oven and carefully top with sauce and anything else you like on pizza.

Return to oven and bake for another 30 minutes or so till browned and bubbly.

Let it sit a few minutes before cutting.


That sounds so good! I must try it, thank you for sharing
  • 0
Finally diagnosed with celiac disease march 14th 2011 after 16 years.

My blessings outweigh my regrets by far.

#58 sallyb

sallyb

    Community Member

  • Advanced Members
  • PipPipPip
  • 27 posts

Posted 22 April 2011 - 01:21 PM

Yesterday:

Great Brunch: Bacon, scrambled eggs and gluten-free pancakes :D

Snack: fruit roll up

Dinner: Chili with tortilla chips

Dessert: mimi peanut M&M packet

Another good day.
  • 1
Finally diagnosed with celiac disease march 14th 2011 after 16 years.

My blessings outweigh my regrets by far.

#59 sallyb

sallyb

    Community Member

  • Advanced Members
  • PipPipPip
  • 27 posts

Posted 22 April 2011 - 09:09 PM

Okay, I feel as if I'm tne only one responding to this topic. Thats alright i'm still going to reply daily.

Today

Breakfast: apple

Lunch: smoothie

Dinner homeade hamburger helper and a salad
  • 0
Finally diagnosed with celiac disease march 14th 2011 after 16 years.

My blessings outweigh my regrets by far.

#60 CarolinaKip

CarolinaKip

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 635 posts

Posted 23 April 2011 - 05:48 AM

I haven't responded lately because I got CC a few days ago and was sick for three days. My meals get screwy when that happens.

Yesterday

Breakfast- coffee, bottle water


Lunch- herb salad with chicken grapes and strawberries. Bottle of water


Snack-boiled egg minus the yoke


Had late night out

late dinner in-1 0z low fat cheese with grapes. Chicken and carrot sticks dipped into a natural salad dressing. Glass of white wine

midnight treat- two spoonfuls off Betty Crocker chocolate icing that was meant for my birthday cake this week
  • 0
How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving and tolerant of the weak and strong. Because someday in your life you will have been all of these.
George Washington Carver


Blood work positive 4/10
Endo biopsy positive 5/10
Gluten free 5/10


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: