Jump to content



   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Tuesday'-Whatcha Eating Today Celiacs?


  • Please log in to reply
9 replies to this topic

#1 catsmeow

catsmeow

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 290 posts

Posted 22 March 2011 - 06:01 PM

We're on day 2 of the "Whatcha Eating Today Celiacs?" trial. Lets see if this takes off. I had a blood draw today to check for more food allergies. I forgot to have him check for coffee and chocolate allergies.....DARN! I may be able to call tomorrow and have it added.

Breakfast- Coffee, cream, and sugar

Breakfast- 2 slices of Udi's toast with butter

Lunch-protein shake (Mootopia milk with whey protein) Larabar (apples and cinnimon)

snack- 4 gluten-free Pamela's ginger snaps

Dinner-3 ounces of roast beef, 8 baby carrots and 1 small red potato

  • 0
You've cat to be kitten me right meow

Wheat Allergy-April 2010
Gluten Intolerant-April 2010
Dairy/casien intolerant-Aug 2012
Lactose intolerant- Aug 2012
Soy Intolerant-November 2012
October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

Celiac.com Sponsor:

#2 cassP

cassP

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,655 posts

Posted 22 March 2011 - 07:22 PM

2 cups coffee with sugar free nestle creamer. 1 egg spinach omelette w/ mozzarella & curry powder.

1/2 Redwood hill farms Goat Yogurt Vanilla w/ 1 tbsp. gluten-free rolled oats & 1/5 of a banana.

3 brazil nuts.

frozen mocha (& a lactaid ;) )

the last few sips of my green smoothie from yesterday & a couple of rice crackers.

Tinkyada spinach spaghetti w/ canned Red salmon, peas, EVOO, parm/romano, green onions, tomatoes, & balsamic
& decaf iced tea

& will probably get out some Enjoy Life choco chips in a sec.
  • 0
1986- Elevated Speckled ANA/no Lupus.negative Sjorgens
2008- AntiGliadin IGA/IGg~ Negative,TTG IGA/IGg~ Weak Positive, Endomysial Antibody~ Positive, IGA Deficient.
no biopsy (insurance denied)
6/2010- Enterolab Gene Test:
HLA-DQB1 Allele 1 0302
HLA-DQB1 Allele 2 0302
HLADQ 3,3 (subtype 8,8)
7/2010- 100% Gluten Free
8/2010- DH
10/2010-Hypothyroid dx-> 12/2010 Hashimoto's dx + 1/11- Graves dx :(

#3 sallyb

sallyb

    Community Member

  • Advanced Members
  • PipPipPip
  • 27 posts

Posted 22 March 2011 - 08:01 PM

Breakfast - Apple

Lunch - Strawberry and Banana Smoothie

Snacks - nacho's gluten-free of course, 2 of pamala's peanut butter chocolate chip cookies

Dinner - Steak, sauted portabello mushroom, baked potato

Dessert - Betty Crocker gluten-free Brownies :D yum
  • 0
Finally diagnosed with celiac disease march 14th 2011 after 16 years.

My blessings outweigh my regrets by far.

#4 catsmeow

catsmeow

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 290 posts

Posted 23 March 2011 - 06:52 PM

Thanks for posting! It seems that despite our problems with wheat and other foods, we eat very well!!! Your menus look yummy!

I won't be posting tomorrow, I have to go get and ultra-sound and labs. I might need my gallbladdder out, I thought it was another food allergy, but maybe it's my Gallbladder. The doc seems to think so! I'll let y'all know....
  • 0
You've cat to be kitten me right meow

Wheat Allergy-April 2010
Gluten Intolerant-April 2010
Dairy/casien intolerant-Aug 2012
Lactose intolerant- Aug 2012
Soy Intolerant-November 2012
October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

#5 sallyb

sallyb

    Community Member

  • Advanced Members
  • PipPipPip
  • 27 posts

Posted 24 March 2011 - 09:19 AM

Yesterday

Breakfast - 2 scrambled eggs topped with cheddar cheese and 3 pieces of bacon

Lunch - peanut butter and jelly sandwich

Snack - watermelon

Dinner - Mrs. Leepers beef lasagna, but i added corn and then topped it with cheddar cheese and crumbled frito's low sodium corn chips

Dessert - betty crocker brownie again :lol:
  • 1
Finally diagnosed with celiac disease march 14th 2011 after 16 years.

My blessings outweigh my regrets by far.

#6 GlutenGladi8or

GlutenGladi8or

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 226 posts

Posted 30 March 2011 - 08:15 AM

First breakfast - Non-Fat Greek Yogurt with Blueberries

(Work out)

Second Breakfast - (1) Low fat chicken sausage, egg white omelet with veggies, (1) piece of gluten free bread

Mid morning snack: Fuji apple with almond butter + protein shake

Lunch: Pork tenderloin medallions (leftover from day before), gluten-free brown rice, steamed frozen veggies

Mid day snack: Fresh strawberries with non fat yogurt

Dinner: Pan seared cod fillets (thawed from frozen) with black beans & steamed broccoli.

Snack before bed: Low fat cottage cheese + small protein shake

Bedtime...ZZZZZZZZZ
  • 1
Brian Gansmann
20+ years of Food Marketing Experience
Specializing in Organic & All Natural Foods

#7 killernj13

killernj13

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 266 posts

Posted 30 March 2011 - 08:30 AM

Breakfast - Honey Nut Rice Chex and bannana / milk

Lunch - Udi's whole grain (almost typed whole wheat - LOL) bread, Applegate Farm Turkey, Weight Watchers cheese
Synder's Pretzels & a WW Caramel Bar

Snack - WW string cheese

Dinner - don't know yet
  • 1

#8 catsmeow

catsmeow

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 290 posts

Posted 30 March 2011 - 08:35 AM

I think our wheat allergies and Celiacs force us to eat healthier diets than the average person. Thanks to all who posted. I love reading the replies.
  • 1
You've cat to be kitten me right meow

Wheat Allergy-April 2010
Gluten Intolerant-April 2010
Dairy/casien intolerant-Aug 2012
Lactose intolerant- Aug 2012
Soy Intolerant-November 2012
October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

#9 GlutenGladi8or

GlutenGladi8or

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 226 posts

Posted 30 March 2011 - 09:08 AM

I think our wheat allergies and Celiacs force us to eat healthier diets than the average person. Thanks to all who posted. I love reading the replies.


Amen Trish!
And although I have worked in the organic food business for 10+ years, being a Celiac has helped me EVEN better.
  • 1
Brian Gansmann
20+ years of Food Marketing Experience
Specializing in Organic & All Natural Foods

#10 GlutenGladi8or

GlutenGladi8or

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 226 posts

Posted 30 March 2011 - 09:12 AM

Psssss.... I have a Chocolove Dark Chocolate bar with Sea Salt in my desk drawer and nosh on a square here and there throughout the day to help with my sweet tooth. ;)
  • 1
Brian Gansmann
20+ years of Food Marketing Experience
Specializing in Organic & All Natural Foods


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: