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      READ FIRST: Super Sensitive Celiacs Disclaimer   09/23/2015

      This section of the forum is devoted to those who have responses to gluten beyond the experience of the majority of celiacs. It should not be construed as representative of the symptoms you are likely to encounter or precautions you need to take. Only those with extreme reactions need go to the lengths discussed here. Many people with newly diagnosed celiac disease have a condition known as leaky gut syndrome, which can lead to the development of sensitivity to other foods until the gut is healed - which may take as long as one to three years. At that time they are often able to reincorporate into their diet foods to which they have formerly been sensitive. Leaky gut syndrome leads many people to believe they are being exposed to gluten when they are in fact reacting to other foods.
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Cold And Hot - Cross Contamination Or Sick
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3 posts in this topic

Hi,

I am new to the disease and I have been cold and then really hot and I am wondering if it is cross contamination. I went to Chipolte yesterday and the lady change her gloves and then wipe the cabinet with the flour tortillas on it. Does anyone else have these symptoms?

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As a super sensitive I will tell you that I no longer go to restaurants. I got tired of getting sick every time. I have to go to such extremes to make my food safe for me to eat. I can't imagine that it can be done in a restaurant.

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Hi,

I am new to the disease and I have been cold and then really hot and I am wondering if it is cross contamination. Does anyone else have these symptoms?

Both my daughter and I now tend to get low grade fevers when glutened, and also sometimes we feel cold even when we're not, but that's usually just before the fever hits us. :-(

Haven't been able to go to a restaurant without getting sick in months and months, for me. CC is just so easy to get, sadly.

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