2 replies to this topic

[awebb-designer]

Hi,

I am new to the disease and I have been cold and then really hot and I am wondering if it is cross contamination. I went to Chipolte yesterday and the lady change her gloves and then wipe the cabinet with the flour tortillas on it. Does anyone else have these symptoms?

[dilettantesteph]

As a super sensitive I will tell you that I no longer go to restaurants. I got tired of getting sick every time. I have to go to such extremes to make my food safe for me to eat. I can't imagine that it can be done in a restaurant.

[T.H.]

Hi,

I am new to the disease and I have been cold and then really hot and I am wondering if it is cross contamination. Does anyone else have these symptoms?

Both my daughter and I now tend to get low grade fevers when glutened, and also sometimes we feel cold even when we're not, but that's usually just before the fever hits us. :-(

Haven't been able to go to a restaurant without getting sick in months and months, for me. CC is just so easy to get, sadly.