Posted 25 March 2011 - 04:13 AM
Posted 25 March 2011 - 07:55 AM
Is the name Tastycake? The company out of PA that sells the snackcakes?
Posted 25 March 2011 - 10:21 AM
Posted 25 March 2011 - 02:34 PM
Where did you find them?
Posted 26 March 2011 - 12:29 AM
That's strange they'd try it with gluten-free cookies, when the most famous Tastykake regular items are the krimpets (a rectangular shaped frosted cupcake) and kandy cakes, which are small spongecakes "enrobed" in chocolate frosting.
If they could actually do a gluten-free krimpet people would go nuts. The facebook page was funny, they are going to sell regular tastykakes at baseball games again this year and handle the frosting issue by keeping them in coolers at the ballpark. There is a promo to win Phillies tickets for opening day. http://www.facebook.com/Tastykake
The uwishunu site for Philladelphia actually has a tastykake tag. http://www.uwishunu.com/tag/tastykake/
Posted 26 March 2011 - 03:17 PM
I never liked bread anyway.....
Posted 28 March 2011 - 04:22 AM
Posted 14 October 2011 - 06:04 PM
Posted 15 October 2011 - 01:39 PM
So I've read a lot of reviews, and the dingy reviewers mostly are not saying what the ingredients are, either. I mean, come on, folks, why do you think people buy this stuff.
This person finally mentions the ingredients but does not provide a full list. 6/27/11 Gluten Free Dairy Free NJ
Tastykake Gluten Free Choc Chip Cookies New Product Review
Good news is that they are supposedly dairy free.... bad news is that they have soy flour. Hello.. what is one of the more common problems for celiacs and gluten intolerants.... somebody was not thinking on this one.
A couple of things did stand out from the package though: 1) there is no “contains” statement. This is perfectly acceptable since the ingredients are clear but it is always a nice to have. 2) The primary ingredient is soy flour. Soy has a fairly distinctive taste and I know from experience that it is hard to conceal in baked goods. (This is why I switched from soy milk to rice milk when I bake.) 3) There is no statement about the facility or manufacturing equipment, nor any reference to testing. (I did eventually check their website and none of this information is there either.)
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