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100+ Ways To Make Potatoes


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19 replies to this topic

#1 GlutenFreeManna

 
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Posted 01 April 2011 - 10:31 AM

Just like the rice thread I started, let's list our favorite potato recipes/meal ideas. They are cheap comfort food and you can even grow them at home if you have the right climate. :lol: Include sweet poatoes/yams too!

I'll list the most common ones I make fisrt...

1. Baked potatoes (in the oven, microwave OR slow cooker)
2. Baked sweet potatoes (I love to make these in the slow cooker)
3. Hash browns
4. Oven roasted red potatoes with rosemary, garlic and olive oil
5. On top of Shepherds pie/Cottage pie
6. Mashed potatoes--homemade are best but Betty Crocker Potato Buds will do in a pinch :P
7. sweet potato fries
8. In a slow cooker with a roast, onions and carrots

What else?

Anyone make Potato pancakes or potato bread? I would love either of these recipes if someone has a good gluten free one. My grandfather used to make potato pancakes when I was a child and my husband love potato bread. I have not tried either since going gluten free.
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A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

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#2 mtcross

 
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Posted 01 April 2011 - 10:37 AM

scrambled with eggs and veggies...
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#3 sb2178

 
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Posted 01 April 2011 - 10:47 AM

fritatta or tortilla

latkes!

cream of potato soup
  • 1

2/2010 Malabsorption becomes dramatically noticable
3/2010 Negative IgA EMA; negative IgA TTG
4/2010 Negative biopsy
5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)
5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.

Now, what to do about my cookbook in progress? Make it gluten-free?

#4 GlutenFreeManna

 
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Posted 01 April 2011 - 10:57 AM

fritatta or tortilla

latkes!

cream of potato soup


All things I love too! Do you have a latke recipe you always use? I would love to have it if you care to share. Thanks.
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A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

#5 sb2178

 
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Posted 01 April 2011 - 11:06 AM

4 potatoes
3 eggs, lightly stirred
2 T flour (I used potato starch the last few times)
1 T matzo meal (Again, sub'ed in potato starch but other things might work better like cracker crumbs)
1/4 tsp salt (original recipe calls for 1/2 t but I find that too salty)
1/4 tsp pepper

Scrub and grate potatoes. Toss with all remaining ingredients, except the eggs. Add the eggs. Meanwhile, heat 1 inch of oil in a large sautee pan. When it is hot (but not smoking!), add spoonfuls of the potato mixture to form patties. Flip when browned, and cook through. Drain on paper towels. Stir the potatoes between batches. Enjoy with applesauce (okay, sour cream if you must).

Optional: add a few tablespooons diced smoked salmon.
  • 1

2/2010 Malabsorption becomes dramatically noticable
3/2010 Negative IgA EMA; negative IgA TTG
4/2010 Negative biopsy
5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)
5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.

Now, what to do about my cookbook in progress? Make it gluten-free?

#6 kareng

 
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Posted 01 April 2011 - 11:26 AM

This is soooo yummy. Use a good sharp cheddar & shred yourself.

http://crockpot365.b...s-augratin.html
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santa-dance.gif

 

Once again, we come to the Holiday Season, a deeply religious time that each of us observes, in his own way, by going to the mall of his choice. - Dave Barry
 
“The main reason Santa is so jolly is because he knows where all the bad girls live.”  - George Carlin
 
“One can never have enough socks," said Dumbledore. "Another Christmas has come and gone and I didn't get a single pair. People will insist on giving me books.”  - J.K. Rowling, Harry Potter and The Sorcerer's Stone
 
 
 
 
 

 


#7 GlutenFreeManna

 
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Posted 01 April 2011 - 11:29 AM

4 potatoes
3 eggs, lightly stirred
2 T flour (I used potato starch the last few times)
1 T matzo meal (Again, sub'ed in potato starch but other things might work better like cracker crumbs)
1/4 tsp salt (original recipe calls for 1/2 t but I find that too salty)
1/4 tsp pepper

Scrub and grate potatoes. Toss with all remaining ingredients, except the eggs. Add the eggs. Meanwhile, heat 1 inch of oil in a large sautee pan. When it is hot (but not smoking!), add spoonfuls of the potato mixture to form patties. Flip when browned, and cook through. Drain on paper towels. Stir the potatoes between batches. Enjoy with applesauce (okay, sour cream if you must).

Optional: add a few tablespooons diced smoked salmon.


Thanks! I was wondering what to use instead of matzo.
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A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

#8 kareng

 
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Posted 01 April 2011 - 11:38 AM

We love this, too.

Chunky Chicken Potato Soup
3 med potatoes, peeled & cubed
2 cups chopped onion
4 cups water
1 tbps chicken flavored bouillion granules (I use 2 packets of Herb Ox)
tsp salt
1/8 tsp pepper
2 cups chopped, cooked chicken breast (about 1 lb of boneless)
cup skim milk
Shredded cheddar
1.Combine first 6 ingredients & bring to a boil. Cover & reduce heat. Simmer about 30 minutes until potatoes are tender.

2. Place half the potato mixture in an electric blender. Process until smooth.

3. Add pureed mixture chicken & milk back into pot. Heat.

4. Top with shredded cheddar.

5. Best eaten the next day, re-heated.
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santa-dance.gif

 

Once again, we come to the Holiday Season, a deeply religious time that each of us observes, in his own way, by going to the mall of his choice. - Dave Barry
 
“The main reason Santa is so jolly is because he knows where all the bad girls live.”  - George Carlin
 
“One can never have enough socks," said Dumbledore. "Another Christmas has come and gone and I didn't get a single pair. People will insist on giving me books.”  - J.K. Rowling, Harry Potter and The Sorcerer's Stone
 
 
 
 
 

 


#9 sb2178

 
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Posted 01 April 2011 - 12:29 PM

Potato curry
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2/2010 Malabsorption becomes dramatically noticable
3/2010 Negative IgA EMA; negative IgA TTG
4/2010 Negative biopsy
5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)
5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.

Now, what to do about my cookbook in progress? Make it gluten-free?

#10 sa1937

 
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Posted 01 April 2011 - 02:06 PM

Creamy Potato Soup

1 pkg. Bear Creek Creamy Potato Soup (11 oz. size)
8 cups water
2 med. peeled and finely diced potatoes (I use red potatoes)
Cook until done...15 min. or so

Add:
1 lb. breakfast sausage - either pork or turkey (crumbled, fried and drained well)
1 pkg. mixed veggies (I use Birds Eye Steamfresh Mixed Veggies...I microwave them first)

This is my granddaughter's favorite soup. I buy the Bear Creek Soup at Wal-Mart for $3.42 a pkg. There are several Bear Creek Soups that are gluten-free (obviously not all) http://sbamerica.com...roduct_line.htm
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Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
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#11 Jestgar

 
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Posted 01 April 2011 - 02:35 PM

thick sliced taters (waxy kind) under pieces of chicken. Bake until chicken is done (leaving the skin on). Potatoes will be cooked and soaked in chicken fat (and whatever you flavored the chicken with). Remove chicken and put pan under broiler for a few minutes to brown the potatoes. Remove with slotted spoon or spatula so you are leaving behind most of the fat.
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#12 love2travel

 
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Posted 01 April 2011 - 05:41 PM

Potatoes are amongst my favourite things to eat. I love:

Vichyssoise
Potatoes Pave
Roasted with fresh herbs
Mashed with roasted garlic, buttermilk and chives, and finished with crispy shallots
Mashed with grainy mustard
Gratin
Hasselback
Brown Butter Mashed
Roasted Greek Lemon
German Potato Salad
Chorizo Hashbrowns
Coconut Potato Curry with Cashews and Basil
Garlic Potato Puree with Shiitake Ragout and Potato Crisps
Mashed Potatoes with Manchego and Olive Oil
Pureed Potatoes with Caramelized Leeks
Pan Fried Fingerlings with Pancetta and Fried Sage
Potato Cakes with Leeks and Feta
Potato Latkes
Potato Gnocchi
Ricotta Stuffed Potato Boats
Roasted Garlic Celeriac Potato Puree
Skillet Potatoes with Olives and Lemon
Cheesy Leek Jacket
Roasted Baked Potatoes Stuffed with Mascarpone and Dill
Squashed Potatoes
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#13 Juliebove

 
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Posted 02 April 2011 - 12:36 AM

The first recipe listed here by Gordon Ramsay:

http://gordonramsaysrecipes.com/

I used Yukon Gold potatoes for it. Have also made something similar with a recipe that a friend gave me. The onions are not cooked first and it uses vegetable broth. Both are very good.

Vegan stuffed potatoes. I start with big baking potatoes. For each two that I bake, I make another one. We like them overstuffed! Plus I usually break one. Bake however you want and let cool enough to handle. Cut off the tops and scoop out enough potato so that you have a 1/8 inch shell. Mash the potatoes with plenty of rice or soy milk. You want a fairly soft mixture. Add lots of nutritional yeast to give it a cheese taste. Also some sliced scallions or chives and salt and pepper to taste. Stuff back in the shells and bake until heated through. Add more sliced scallions or chives on top just before serving.

Pan fried potatoes.

Potatoes, bacon, onion and peppers, pan fried.

Tater Tot Casserole.

Instant mashed potatoes mixed with onion, bacon and cheese.
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#14 kareng

 
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Posted 02 April 2011 - 04:41 AM

Potatoes are amongst my favourite things to eat. I love:

Vichyssoise
Potatoes Pave
Roasted with fresh herbs
Mashed with roasted garlic, buttermilk and chives, and finished with crispy shallots
Mashed with grainy mustard
Gratin
Hasselback
Brown Butter Mashed
Roasted Greek Lemon
German Potato Salad
Chorizo Hashbrowns
Coconut Potato Curry with Cashews and Basil
Garlic Potato Puree with Shiitake Ragout and Potato Crisps
Mashed Potatoes with Manchego and Olive Oil
Pureed Potatoes with Caramelized Leeks
Pan Fried Fingerlings with Pancetta and Fried Sage
Potato Cakes with Leeks and Feta
Potato Latkes
Potato Gnocchi
Ricotta Stuffed Potato Boats
Roasted Garlic Celeriac Potato Puree
Skillet Potatoes with Olives and Lemon
Cheesy Leek Jacket
Roasted Baked Potatoes Stuffed with Mascarpone and Dill
Squashed Potatoes


Potato gnochi? Do yo have a recipe? My old one had some flour in it.
  • 0

santa-dance.gif

 

Once again, we come to the Holiday Season, a deeply religious time that each of us observes, in his own way, by going to the mall of his choice. - Dave Barry
 
“The main reason Santa is so jolly is because he knows where all the bad girls live.”  - George Carlin
 
“One can never have enough socks," said Dumbledore. "Another Christmas has come and gone and I didn't get a single pair. People will insist on giving me books.”  - J.K. Rowling, Harry Potter and The Sorcerer's Stone
 
 
 
 
 

 


#15 love2travel

 
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Posted 02 April 2011 - 06:30 AM

For my potato gnocchi I use use a gluten-free AP flour blend that I've made up to have on hand. Ricotta gnocchi is also very good and some recipes don't require any flour!

I LOVE gnocchi too much to not convert it to gluten-free! :P
  • 0
<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.




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