Posted 02 April 2011 - 01:07 PM
Posted 03 April 2011 - 06:46 AM
You didn't mention it, but you should have all your own dedicated gluten-free utensils and such, especially the kind which gluten can cling to.
Posted 03 April 2011 - 08:18 PM
If it's delayed for you more often, then I'd say it could definitely be an issue.
But usually, I'd agree with RiceGuy's supposition - if she is using flour, that dust gets everywhere. Unless everything nearby was cleaned thoroughly afterward, it could have gotten you - faucet handle, microwave or oven handle or burner knobs, toaster oven controls, drawer handles - it all tends to get a little messy when flour's in the air. :-(
Gluten free since August 10, 2009.
21 years with undiagnosed Celiac Disease
23 years with undiagnosed sulfite sensitivity
25 years with undiagnosed mast cell activation disorder (MCAD)
Daughter: celiac and MCAD positive
Son: gluten intolerant
Father, brother: celiac positive
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