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Muscle Weakness/fatigue During Workout


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#1 Mason1986

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Posted 03 April 2011 - 02:08 PM

Hi,

My name is Mason and I recently was diagnosed with Celiac (6 weeks ago). I work out at the gym about 5 times a week doing mostly upperbody exercises (bench press, biceps, tri, pec, etc etc.) as well as some light cardio. A few months ago prior to being diagnosed I was quite a bit stronger than I am on the diet. For example, I would do around 225lb as regular sets on the bench press, and now on the diet I struggle with 205lb and seem to get tired quicker. My weight has stayed roughly the same over these past weeks (around 183lb), yet I feel tired and weaker while at the gym.

So my question is, what could be causing this? How long will it last? What can I do to get back to where I was.

I was thinking I may not be getting enough carbs in my diet, but Im not sure. I am also off lactose for the next while since it was causing me some grief.

Thanks!!

Mason
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#2 JillianLindsay

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Posted 03 April 2011 - 02:30 PM

Hi Mason,

When I first when gluten-free, I had the same experience. I play very competitive hockey & soccer and was tiring out faster than I had previously. It's hard to pin-point the exact cause, but I found two possibilities: I wasn't getting enough "good" fats(Monounsaturated fats) before and after workouts (i.e. avacado, fish), and I was experiencing gluten withdrawal. I added more fats and proteins before and after my workouts, and just exercised patience waiting for my body to adjust to a huge change to my diet and lifestyle. The following seasons of hockey and soccer were much easier, and it became easier to know what worked best for me in terms of pre- and post- game meals.

It takes everybody differing amounts of time to adjust to the new diet -- anywhere from a few days to as long as 2 years. Most people are somewhere in between, and a lot experience a bit of a roller-coaster in the first year. I know patience isn't easy when you can't perform to your expectations, but don't push yourself too hard, give yourself time and you'll not only meet your expectations, but once your health improves, you may even exceed them :)

Good luck!
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#3 ElseB

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Posted 03 April 2011 - 03:24 PM

Have you had your iron tested? I'm a runner and I can feel when my iron is low - I can barely make it through a 5km run whereas normally I can easily run 20+ km. Like you, I had tons of energy before diagnosis and really struggled after I stopped eating gluten. I think part of the problem is that most gluten free foods are not vitamin enriched like normal foods are.
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#4 Mason1986

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Posted 03 April 2011 - 03:48 PM

Hi Mason,

When I first when gluten-free, I had the same experience. I play very competitive hockey & soccer and was tiring out faster than I had previously. It's hard to pin-point the exact cause, but I found two possibilities: I wasn't getting enough "good" fats(Monounsaturated fats) before and after workouts (i.e. avacado, fish), and I was experiencing gluten withdrawal. I added more fats and proteins before and after my workouts, and just exercised patience waiting for my body to adjust to a huge change to my diet and lifestyle. The following seasons of hockey and soccer were much easier, and it became easier to know what worked best for me in terms of pre- and post- game meals.

It takes everybody differing amounts of time to adjust to the new diet -- anywhere from a few days to as long as 2 years. Most people are somewhere in between, and a lot experience a bit of a roller-coaster in the first year. I know patience isn't easy when you can't perform to your expectations, but don't push yourself too hard, give yourself time and you'll not only meet your expectations, but once your health improves, you may even exceed them :)

Good luck!


Hi Jillian,

Thanks for the input! Its encouraging to hear this from another active person! I think you could be right about the good fats too. I eat a lot of protein and fruits and veggies but I dont really see where I would be getting those fats from. I guess I will just take it one day at a time, its just weird to feel so much weaker when I dont think I have lost any muscle or weight, but I understand it is a huge adjustment and the body may take a while.

Thanks!

Mason
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#5 Mason1986

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Posted 03 April 2011 - 03:50 PM

Have you had your iron tested? I'm a runner and I can feel when my iron is low - I can barely make it through a 5km run whereas normally I can easily run 20+ km. Like you, I had tons of energy before diagnosis and really struggled after I stopped eating gluten. I think part of the problem is that most gluten free foods are not vitamin enriched like normal foods are.


I havent had my iron tested yet, I need to make an appointment with the nutritionist. Maybe I should start taking some Fe supplements? Or a multivitamin? Would it hurt if I am not actually deficient??
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#6 mushroom

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Posted 03 April 2011 - 04:07 PM

Good fats, besides avocado, salmon, sardines - olive oil, nut butters, flax seed oil.
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#7 Mack the Knife

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Posted 03 April 2011 - 10:02 PM

You definitely need to get your iron checked. Low iron is really common amongst newly diagnosed coeliacs. Make sure you get a full iron work up done. For example my iron levels were fine but my ferritin levels (the protein that regulates the release of iron in the body) were terrible. So I felt exhausted a lot even though my iron levels were good.

Iron supplements are VERY rough on the digestive system. They cause nasty constipation and if your intestines are already damaged you will probably be unable to absorb the iron anyway for a while.

A better option is to get a series of iron injections that will boost your iron levels up within a month or two. Your doctor can do this.

Or if you want to get your energy up quickly, the best option is to get iron pumped into you intravenously. This is done as a day procedure because some people react badly to this and they have to keep an eye on you.
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#8 GlutenGladi8or

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Posted 04 April 2011 - 10:14 AM

I added more fats and proteins before and after my workouts, and just exercised patience waiting for my body to adjust to a huge change to my diet and lifestyle.


This is SPOT on advice in terms of the foods that you should be eating. And, yes, before and after.

Secondly, you probably should take a rest between each day of weights and work multiple muscle groups. Let your body recover (as that is when you are building muscle)

Here's and example of a typical week:

Monday: Back & Bi's
Tues: Cardio & Abs
Wed: Chest & Tri's
Thursday: Legs
Friday: Shoulders
Saturday: Cardio & abs
Sunday: Rest
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#9 JillianLindsay

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Posted 07 April 2011 - 12:29 PM

Many celiacs have one or more vitamin deficiencies due to absorbency issues -- definitely get a work-up by your doc!

I didn't have too much trouble with my iron supplements -- you just start with a very low dose and slowly work your way up, then take it at that level for a very long time (minimum 6 months). Once your iron is healthy, you can go back to a very low dose, or whatever your doctor recommends is right for you. Eat lots of raw veggies and drink cranberry juice and water to reduce any constipation issues -- plus, coffee helps :) I love coffee.

If your iron is severely low, there are the other options mentioned like I.V. Once your body starts to heal, you'll absorb the nutrients from your food better, and your body will be better at keeping your vitamin levels up where they should be.



You definitely need to get your iron checked. Low iron is really common amongst newly diagnosed coeliacs. Make sure you get a full iron work up done. For example my iron levels were fine but my ferritin levels (the protein that regulates the release of iron in the body) were terrible. So I felt exhausted a lot even though my iron levels were good.

Iron supplements are VERY rough on the digestive system. They cause nasty constipation and if your intestines are already damaged you will probably be unable to absorb the iron anyway for a while.

A better option is to get a series of iron injections that will boost your iron levels up within a month or two. Your doctor can do this.

Or if you want to get your energy up quickly, the best option is to get iron pumped into you intravenously. This is done as a day procedure because some people react badly to this and they have to keep an eye on you.


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#10 GlutenGladi8or

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Posted 09 April 2011 - 07:22 AM

Many celiacs have one or more vitamin deficiencies due to absorbency issues -- definitely get a work-up by your doc!



Great advice. And in my opinion, you should have your doctor run a blood test twice a year. It's nearly crazy how many things they can determine and the snapshot it provides. Most insurance plans cover this, but ask just to make sure.
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#11 Pyro

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Posted 13 May 2011 - 08:46 AM

Do you get enough carbs? I've been struggling with this problem for a long time and now think maybe I am just running myself into a wall by following "healing diets" that are low carb. It's only been a few days but I think adding in quinoa, potatoes, buckwheat, plantains, more fruit and all that will help bring my energy back. No matter how much I thought protein & fat would win out, I still never had the energy needed to manage work, gym, & life at the same time.
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#12 sb2178

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Posted 13 May 2011 - 01:55 PM

Don't take iron supplements unless you have been tested, though, it can acutally be pretty destructive to your liver if you are already healthy. You'll probably need them.

FYI, it took me about 6-8 month gluten-free to come back to normal energy levels for intense activity.
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2/2010 Malabsorption becomes dramatically noticable
3/2010 Negative IgA EMA; negative IgA TTG
4/2010 Negative biopsy
5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)
5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.

Now, what to do about my cookbook in progress? Make it gluten-free?

#13 GlutenGladi8or

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Posted 16 May 2011 - 10:41 AM

Mason, what do you typically eat BEFORE a work out and AFTER?
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