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The Easter Bunny Is Comming....


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15 replies to this topic

#1 Lisa

 
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Posted 11 April 2011 - 04:32 PM

This list comes to you, after countless hours of work, with some interesting corporate responses. Please take a minute to thank myglutnefacts. :D

http://www.myglutenf...terUSA_2011.pdf
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Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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#2 ravenwoodglass

 
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Posted 12 April 2011 - 03:25 AM

Great list and thanks for posting.
I do want to mention that I picked up a package of Reese's pnut butter chocolate eggs yesterday and they do contain wheat flour. It was listed in the ingredients so make sure you double check since they did have one kind listed as gluten-free make sure you are getting the variety that is.
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Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

#3 zus888

 
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Posted 13 April 2011 - 03:57 PM

Soooooo..... Do you all eat things that are made on shared lines? Looks to me like there's little to be had in the Easter Basket.
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Suzanna

#4 Lisa

 
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Posted 13 April 2011 - 05:41 PM

Soooooo..... Do you all eat things that are made on shared lines? Looks to me like there's little to be had in the Easter Basket.


Soooooo.....if you are a super sensitive, contact with the companies is easily available. I have found most to be a CYA statement*. But, you will have to make that judgment for yourself.

I plan on presenting a full basket. B)

*(please read all labels)
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Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

#5 modiddly16

 
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Posted 14 April 2011 - 04:53 AM

I eat things made on shared lines because I've found when talking to companies (it helps knowing people in the business too) that they do clean and sanitize their lines after they change product. Most companies don't produce pretzels and then turn around and produce gluten free chips without cleaning the line. Occasionally something might get missed but there are standard rules of cleanliness that companies follow...mind you, some more than others. I'm fairly sensitive to cross contamination when I'm eating out and if my plain chicken was cooked on a shared surface without being cleaned but I've NEVER in 7 years been glutened by a shelf product that said "made in a shared facility".

Just my two cents! It's a personal choice.
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#6 Kim27

 
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Posted 15 April 2011 - 11:44 AM

awesome! thank you!
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Thanks!!!


---------------------------------------------------
Kim

Newly diagnosed Celiac trying to learn the ropes

Very Positive tTG 3/10
Positive EGD/Biopsy 4/10

#7 Kim27

 
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Posted 16 April 2011 - 10:37 AM

Does anybody know if Tootsie Rolls/ Fruit Tootsie rolls are okay to eat? I don't see them on this Easter list but I've seen them on past lists and in 2 books I have. I saw some Tootsie Fruit Rolls --which you never see anywhere!- and would love to eat them. I don't see anything bad on the package, nor contamination warnings. THis packaging does say Happy Easter on it. Is there a reason these aren't okay? Do any of you eat Tootsie Rolls?
  • 0
Thanks!!!


---------------------------------------------------
Kim

Newly diagnosed Celiac trying to learn the ropes

Very Positive tTG 3/10
Positive EGD/Biopsy 4/10

#8 jebby

 
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Posted 16 April 2011 - 11:13 AM

Lisa, Thank you so much for posting this! Your work is truly appreciated!
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#9 Lisa

 
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Posted 16 April 2011 - 06:10 PM

Lisa, Thank you so much for posting this! Your work is truly appreciated!



You're very welcome! ;) ....it's nice to hear a thank you. :D
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Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

#10 Lisa

 
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Posted 16 April 2011 - 06:36 PM

Does anybody know if Tootsie Rolls/ Fruit Tootsie rolls are okay to eat? I don't see them on this Easter list but I've seen them on past lists and in 2 books I have. I saw some Tootsie Fruit Rolls --which you never see anywhere!- and would love to eat them. I don't see anything bad on the package, nor contamination warnings. THis packaging does say Happy Easter on it. Is there a reason these aren't okay? Do any of you eat Tootsie Rolls?


Google "Tootsie Rolls - Gluten Free", and see what you come up with. The internet is wonderful ;)

If the ingredients appear ok, you could call the company or trust the labels. I tend to trust the labels .
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Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

#11 Roda

 
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Posted 16 April 2011 - 06:40 PM

Does anybody know if Tootsie Rolls/ Fruit Tootsie rolls are okay to eat? I don't see them on this Easter list but I've seen them on past lists and in 2 books I have. I saw some Tootsie Fruit Rolls --which you never see anywhere!- and would love to eat them. I don't see anything bad on the package, nor contamination warnings. THis packaging does say Happy Easter on it. Is there a reason these aren't okay? Do any of you eat Tootsie Rolls?

We eat tootsie rolls and dots all the time. Tootsie website has great information on gluten.
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Me:
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease


DS2(age 9):
celiac disease(positive IgA tTG, no biopsy- 11/2010)


DS1(age 13):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.


#12 milkmommy

 
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Posted 24 April 2011 - 12:39 PM

Lisa, thank you for sharing and taking the time to make the list!!!! As a new celiac I find it very informative
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Melissa
1996- (mis)Diagnosed with IBS. Depression/Anxiety disorder
2003 - Chronic anemia of unknown origin
2007 - Miscarriage for unknown reasons, (?celiac related)
Feb 2011 - positive ttg
April 2011 - endoscopy positive with visable damage, (scalloping/decrease folds)
- Biopsy marsh 3, gastritis, (other things I cant understand lol)
April 20th 2011 - Gluten free

#13 kathleenp

 
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Posted 24 April 2011 - 02:36 PM

YAY! I was wondering if there was a list like this. Thanks Lisa!
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#14 Lisa

 
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Posted 24 April 2011 - 03:13 PM

I must add that this is not my list, just posted it. Lists become outdated quickly, so please back up your selection with reading the labels. B)
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Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

#15 Darn210

 
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Posted 24 April 2011 - 03:19 PM

Well, the Easter Bunny done came and went . . . I wish he could show a little self control!! There is waaaaay too much candy in this house!!!!


Happy Easter Everyone!!
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Janet

Experience is what you get when you didn't get what you wanted.


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