Just like there are different levels of sensitivity among celiacs, there appears to be different levels of sensitivity among super sensitive celiacs. What is definitely safe for one will get another. Enjoy Life chocolate chips get me too, yet I was able to eat the chocolate that a friend made. Unfortunately, she hasn't been able to get uncontaminated starting materials recently.
I am cane sugar sensitive and dairy-free. I have finally found 2 raw cacao choices at my local Whole Foods. I add EatRaw Imported & Certified Organic Really-Raw Chocolate Powder to shakes.
Renee's Raw Chocolate (www.reneesrawchocolate.com) is expensive, but awesome. The kind I buy has coconut on it, but she makes some without. Everything is organic and raw, including cacao butter, coconut, honey, cacoa nibs, goji berries, cacao powder, maca powder, mesquite powder, and sea salt(the only thing not raw organic).