But it ALSO had an article on baklava, a very favorite, special special treat for me. I was practically drooling on the page.
But I think phyllo dough (or frozen pastry, however it is described) is an inherently "wheat-y"' product. So, the Big Question:
Has anybody seen, heard of, or tried making gluten-free phyllo dough? Do you think it is possible? Can you even make the normal kind? Or does it have to be bought?
thanks for any and all input herre. I have a need to bake.
Libby
