Posted 11 March 2004 - 06:54 PM
But it ALSO had an article on baklava, a very favorite, special special treat for me. I was practically drooling on the page. But I think phyllo dough (or frozen pastry, however it is described) is an inherently "wheat-y"' product.
So, the Big Question:
Has anybody seen, heard of, or tried making gluten-free phyllo dough? Do you think it is possible? Can you even make the normal kind? Or does it have to be bought?
thanks for any and all input herre. I have a need to bake.
Posted 11 March 2004 - 07:54 PM
Phyllo dough is SO incredibly thin that I seriously doubt a gluten-free version is even possible! Even regular phyllo takes so much time and effort to make that it really isn't worth it for most people.
A baklava substitute is one of those things that have been floating around in the back of my mind. I'll post the recipe if I ever come up with one!
gluten-free since November 1, 2003
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