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Daiya Cheese Making Anyone Sick?
#1
Posted 19 April 2011 - 09:30 AM
ODD 3 1/2, positive for DQ8 and DQ6, negative celiac panel after 3 month gluten challenge. Gluten free as of 3/10/2011
YDD 2, no testing. Positive for DQ8 and DQ6. Possible DH. Gluten free as of 3/10/2011
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#2
Posted 19 April 2011 - 11:03 AM
Their website lists their cheeses as gluten free. My Celiac daughter has eaten the mozzarella with no problem. I noticed that you're newly diagnosed. You may have other food intolerances such as soy (the basis of the Daiya cheese). I, myself, found out that I'm super soy sensitive about a couple of months after going gluten free. Soy, corn, and dairy intolerances often coexist with gluten issues.
Jillian
*******
I was dx Celiac 2008 + casein, soy, legume, & nightshade intolerant; dx hypothyroid 2006
14 yr. old daughter dx Celiac + plus casein & soy intolerant 2008
12 yr. old daughter dx gluten intolerant 2008
9 yr. old son dx Celiac 2008 + casein intolerant. DH Rash.
#3
Posted 19 April 2011 - 11:39 AM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
#4
Posted 19 April 2011 - 11:43 AM
We haven't received an email from anyone with a complaint of this nature, would you be able to contact us at cr@daiyafoods.com? We also saw this on twitter and have replied to try and speak with you but haven't had a response yet.
Thanks, we look forward to hearing from you.
Shnane Liem
Daiya Foods
#5
Posted 19 April 2011 - 11:45 AM
Our products are actually tapioca based, making them soy-free. Daiya is also free of many common allergens including dairy (casein and lactose), gluten, eggs, rice, peanuts and tree nuts (expect coconut oil). We have our own dedicated production facility that is free of all these allergens, eliminating the potential of cross contamination. If you have any further questions, please feel free to contact us directly cr@daiyafoods.com.
Shnane Liem
Daiya Foods
#6
Posted 19 April 2011 - 02:17 PM
#7
Posted 19 April 2011 - 07:30 PM
Hello,
We haven't received an email from anyone with a complaint of this nature, would you be able to contact us at cr@daiyafoods.com? We also saw this on twitter and have replied to try and speak with you but haven't had a response yet.
Thanks, we look forward to hearing from you.
Shnane Liem
Daiya Foods
I did receive an email back, thanks for your reply! I don't have a twitter account so you must be talking about someone else. I'm not sure what it was but me and my 2 girls had reactions to it. All of the ingredients seem to be things we don't normally have problems with so that's why I sent an email about possible cross contamination. I was also confused because, although the package says gluten free on the front, on the back it just says "Made in a facility free of animal products, milk, egg, soy, peanuts and tree nuts (excluding coconut)"...it doesn't say anything about the facility being free of gluten. I am sad that we can't have this since it is a wonderful replacement for real cheese
ODD 3 1/2, positive for DQ8 and DQ6, negative celiac panel after 3 month gluten challenge. Gluten free as of 3/10/2011
YDD 2, no testing. Positive for DQ8 and DQ6. Possible DH. Gluten free as of 3/10/2011
#8
Posted 26 January 2013 - 05:46 PM
#9
Posted 26 January 2013 - 07:09 PM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
#10
Posted 05 May 2013 - 03:02 PM
I am not gluten-free or celiac, but have some lactose intolerance and my daughter has some severe casein allergies. I've tried Daiya a number of times myself, as I enjoy the flavor. I've tried the shreds, the wedges and the Amy's dairy-free mac n cheese with Daiya. Each time I've eaten it, I've become VIOLENTLY ill within a few hours. Like food poisoning-type ill. At first I thought I did have food poisoning, but I only had this reaction after I ate something with Daiya in it. I am DEFINITELY not giving it to my daughter.
I have NEVER reacted to any other non-dairy cheese in this manner, and I've tried quite a few. I contacted Daiya, and they suggested that perhaps it is too rich for me to digest properly? I don't know about that, but I do know that if you're in the market for cheese alternatives, I would suggest Follow Your Heart instead of Daiya, at least for the mozzarella. I enjoy that from time to time with no ill effects.
#11
Posted 06 May 2013 - 06:27 AM
We have used Daiya shredded cheese substitutes for months and never had a problem yet... or at least anything that we have noticed. We'll keep using it. My son is dairy free (and has a nut allergy) and it's the only way he can have his pizza or mac n cheese now a days. I like it sprinkled onto an egg bake or in tacos.
Nicole 
"Acceptance is the key to happiness."
ITP - 1993
Celiac - June, 2012
Hypothyroid - August, 2012
CANADIAN
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