I see lots of people can eat bananas where they have sensitivities to other foods. And comments that bananas are easy to digest. If I eat a banana I get crippling stomach pain and usually vomit. I can eat banana cake just fine.
I am wondering if anyone has the same experience or has an idea of why. It might help me work out what other foods I need to avoid. I am suspecting tomatoes and potatoes and perhaps gluten-free pasta so far.
I was jst wondering about this too, im not sure if they make me sick to my stomach bcause i havent even been gluten free for a month and well i felt like that all the time im slowly starting to feel better its been about 4-5 days gluten-free. however i was just peeling a banana and was thinking....i dont like these lol they've been hard for me to swallow ever since i was a little kid. i will ask my gastro as im seeing him in an hr or so. but the reason im wondering is they make me gag ever since toddler days, I eat them for the protein potassium and fiber nothing more.....bannana cakes and baked goods dont have that effect on my i love them, this is a weird topic im definately going to figure this out.....JUST SO I AM CLEAR THOUGH, BANANAS ARE GLUTEN-FREE RIGHT?