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Posted 21 April 2011 - 06:04 PM

I just found this recipe online.


Now I know what I can do with that garbanzo bean flour I bought! Actually I bought some and lost it. Apparently I spaced out and put it in an upper cupboad instead of in my baking cupboard. So when I needed it for Christmas cookies, it wasn't there. I raced to the store (it was late at night) and bought another bag.

The cookies were a big pain to make. Daughter said she liked them but she didn't eat any beyond the first two. I didn't really dislike them but I didn't think they were very good either. Just slightly sweet with a bit of a bean flavor.
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