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Help My Poor Flower Beds!
#1
Posted 24 April 2011 - 03:17 PM
Experience is what you get when you didn't get what you wanted.
#2
Posted 24 April 2011 - 03:22 PM
Nuclear war fare! Those things are tough!Somebody Help Me!!! I'm being over run by thistle and it's not even May!!!! Every year I have this battle. I spray (Round Up Weed Killer) and I pull . . . and I spray and I pull . . . I've asked advice at nurseries and the recommendations have been to spray (Round Up). . . or to pull. Everytime I pull, I swear two come back. Whenever I spray, sometimes they don't even wilt, sometimes they eventually look like they're gonna die, then they recover or one pops up right next to it. I think I'm losing ground. Anybody out there got something that works???
Or you could embrace the natural flora and pretend your growing them on purpose.
Seriously- I'll ask around & see if I hear anything. Mostly I've heard digging them out to get the evil roots.
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"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
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#3
Posted 24 April 2011 - 03:34 PM
[edit]Weed removal
As a weed, thistles are sometimes thought to be difficult to remove, as they will grow back if cut. However, covering the cut stem with plain table salt will kill the root.[citation needed]
My hub let these grow in his " experimental" flower bed. some of the birds loved them in the fall. This is a section he buys 6 different things he thinks look interesting & sees if any come up next year. Guess what? The thistles did but I yanked them.
Celiac.com - Celiac Disease Board Moderator
"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy
#4
Posted 24 April 2011 - 03:37 PM
Or you might check with your county extension office to see what they might recommend.
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
#5
Posted 24 April 2011 - 03:39 PM
As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!
Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.
#6
Posted 24 April 2011 - 03:40 PM
My hub let these grow in his " experimental" flower bed.
What???
On Purpose???
I shall box my thistle up and send it to your hubby?
I'm not worried about running out as they will grow back within
Experience is what you get when you didn't get what you wanted.
#7
Posted 24 April 2011 - 03:46 PM
Do thistle have a taproot? Perhaps you're not getting all of it.
No way am I getting the whole root as it runs all the way to China.
I'll check into the county extension and Garden Web. I have tried the stronger mix and it didn't seem to help me on the thistle (It did on one of my other hard to kill things).
I tried a product once that seem to do
Experience is what you get when you didn't get what you wanted.
#8
Posted 24 April 2011 - 03:54 PM
No way am I getting the whole root as it runs all the way to China.
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Or cut them off and inject them with the Round Up concentrate...isn't it a systemic?
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
#9
Posted 24 April 2011 - 03:59 PM
- James Watson
My sources are unreliable, but their information is fascinating.
- Ashleigh Brilliant
Leap, and the net will appear.
#10
Posted 24 April 2011 - 04:20 PM
From Wikipedia:
In the language of flowers, the thistle (like the burr) is an ancient Celtic symbol of nobility of character as well as of birth, for the wounding or provocation of a thistle yields punishment.
The thistle has been the national emblem of Scotland since the reign of Alexander III (12491286) and was used on silver coins issued by James III in 1470. It is the symbol of the Order of the Thistle, a high chivalric order of Scotland. It is found in many Scottish symbols and as the name of several Scottish football clubs. The thistle, crowned with the Scottish crown, is the symbol of seven of the eight Scottish Police Forces (the exception being the Northern Constabulary). The thistle is also the emblem of Encyclopædia Britannica, which originated in Edinburgh, Scotland. Carnegie Mellon University features the thistle in its crest.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
#11
Posted 24 April 2011 - 06:05 PM
Can you eat them? http://www.livestron...k-milk-thistle/
It's my approach to the nettles....
Not quite sure if there are different varities, but here in South Louisiana we do eat these. Remove prickly outer skin and peel back "bark" (sort of like a celery stalk, you must "shave" the outer casing). Wash. Cut into small rings (sort of like onion rings) add salt, pepper and vinegar. One of our favorite sprintime treats.....Awesome gluten free salad.....
#12
Posted 24 April 2011 - 06:20 PM
Janet, the problem is simple. You lack the Scottish heritage that I have. Otherwise you would respect and welcome your thistles.
From Wikipedia:
In the language of flowers, the thistle (like the burr) is an ancient Celtic symbol of nobility of character as well as of birth, for the wounding or provocation of a thistle yields punishment.
yeah . . . OK . . . my theory on this is that the Scottish couldn't figure out how to get rid of them either!!!
Experience is what you get when you didn't get what you wanted.
#13
Posted 24 April 2011 - 06:21 PM
Not quite sure if there are different varities, but here in South Louisiana we do eat these. Remove prickly outer skin and peel back "bark" (sort of like a celery stalk, you must "shave" the outer casing). Wash. Cut into small rings (sort of like onion rings) add salt, pepper and vinegar. One of our favorite sprintime treats.....Awesome gluten free salad.....
I can guarantee that I would be the only one in the house to even try it . . . unless . . . they're not bacon flavored are they? More power to ya', Wenmin!!! Jess, If you would like to try it, I'd be more than happy to ship you some, although I don't think I have the milk thistle variety.
There are different varieties from what I've been reading and I'm not sure which one(s) I've got. The Canada thistle is suppose to be a tough one to get rid of . . . tenacious with deep roots and all . . . Peter!!! come get yer thistle out of my yard!!!
Experience is what you get when you didn't get what you wanted.
#14
Posted 24 April 2011 - 08:14 PM
2005 Joint pain, exhaustion, general feeling of not being well 2006 Beginning of testing for everything but Celiac 2008 Bloating, more muscle stiffness, feeling sicker, more exhausted-testing 'normal' 2010 March insides begin to shut down, cough that won't go away 2010 June Colonoscopy, Endoscopy, biopsy - all show no problems
Self diagnosed gluten intolerant - went gluten free. Within 3 days feeling better.
After 5 days - insides began to move
Now - feel better than I have felt for 15 years (except when I gluten myself.. which I'm good at)
#15
Posted 28 April 2011 - 02:52 PM
But as mentioned several times already, they are tasty eating! Try them instead of arugula as a bed for perfectly-cooked steak or make an oil in your blender to drizzle on things. Also good with carpaccio. But I know you just want to get rid of them (and I don't blame you - except the Scottish thistles that are so very pretty, especially in front of an atmospheric Scottish castle with drizzling rain and a lone piper playing...)
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
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