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Yellowtail Savignon Blanc Has Gluten?


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30 replies to this topic

#1 MJ_S

 
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Posted 25 April 2011 - 04:22 PM

So conversation in another thread about wine led me to do some poking around the web, and I found that the Yellowtail website lists if a wine is "vegan" or "gluten free". And the savignon blanc is *not* listed as gluten free!Posted Image One more thing to worry about.
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Blood Tests: TTG IgA Negative / Total IGA Normal

Skin: Confirmed DH
Genetic: DQ8 & DQ6 Positive (DQA1*0301, DQB1*0302, DQA1*0103, DQB1*0603)
Free Of: Gluten 1/1/11, Dairy 2010, Soy 2011


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#2 adab8ca

 
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Posted 25 April 2011 - 05:07 PM

So conversation in another thread about wine led me to do some poking around the web, and I found that the Yellowtail website lists if a wine is "vegan" or "gluten free". And the savignon blanc is *not* listed as gluten free!Posted Image One more thing to worry about.

Is this the same wine?
http://www.yellowtailwine.com/faqs/

Under wine/nutrition, they say that their wines ARE gluten free....
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TTG >200 (normal <10)
IgA gliadin 24 (normal <11)
IgG gliadin 38 (normal <11)
Endoscopy showed damage that looked like "classic celiac", biopsy showed total villous atrophy
Started gluten-free diet Aug 31, 2010
Only real symptoms are huge weight loss and neuropathy

#3 MJ_S

 
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Posted 25 April 2011 - 05:19 PM

Is this the same wine?
http://www.yellowtailwine.com/faqs/

Under wine/nutrition, they say that their wines ARE gluten free....


I can't get into the faq link. Once you enter the site you can click on each wine and see its nutritional info. They all list "gluten free" except the savignon blanc. So on the glass half full side, that seems to be only one that's a concern. No idea why.
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Blood Tests: TTG IgA Negative / Total IGA Normal

Skin: Confirmed DH
Genetic: DQ8 & DQ6 Positive (DQA1*0301, DQB1*0302, DQA1*0103, DQB1*0603)
Free Of: Gluten 1/1/11, Dairy 2010, Soy 2011


#4 Lisa

 
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Posted 25 April 2011 - 05:29 PM

I can't get into the faq link. Once you enter the site you can click on each wine and see its nutritional info. They all list "gluten free" except the savignon blanc. So on the glass half full side, that seems to be only one that's a concern. No idea why.



I would think there is no need to worry. Wine is not subject to gluten. :D
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#5 Chiana

 
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Posted 25 April 2011 - 06:24 PM

While wine is naturally gluten-free, some of the refining additives may contain gluten. (Or who knows what for that matter.) My gent pointed out that isinglass is used in clarifying wine, and it's derived from the bladders of fish (sturgeons.) Other additives are derived from eggs, etc. They don't have to list their ingredients, and additives vary, so I'd stick with the stuff that says it's gluten-free, just in case.
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#6 sa1937

 
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Posted 26 April 2011 - 04:47 AM

I would think there is no need to worry. Wine is not subject to gluten. :D

I don't worry about it either.
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#7 K8ling

 
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Posted 26 April 2011 - 09:00 AM

I drink wine like it's going out of style but I've never had a reaction.
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Diagnosed with Gluten Allergy April 2010. Family history of Celiac disease and bowel cancers. Already feeling a billion times better since going gluten free.

#8 butterfl8

 
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Posted 26 April 2011 - 07:18 PM

A recent post via Facebook from the ever knowledgable Shelley Case:
http://glutenfreediet.ca/blog/?p=356

-Daisy
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#9 mbrookes

 
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Posted 27 April 2011 - 08:33 AM

Butterf8, I love the "birddog"!
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#10 MrMatchStick

 
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Posted 01 May 2011 - 02:57 PM

Nooooooooo!!!!!! :) I prefer a blush anyway ;)
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#11 lovegrov

 
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Posted 01 May 2011 - 06:02 PM

Spock, the vast majority of us with celiac who have "experimented" have done so with no reaction whatsoever -- except when we over-experimented.

richard
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#12 rdunbar

 
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Posted 01 May 2011 - 06:27 PM

don't they use wheat paste as a glue when making the wooden wine barrels??
if so, it stands to reason that trace amounts are in wine.
last time i tried a sulfite free white wine, it made me feel terrible. could be that alchohol is'nt for me.?
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#13 kareng

 
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Posted 01 May 2011 - 07:24 PM

Spock, the vast majority of us with celiac who have "experimented" have done so with no reaction whatsoever -- except when we over-experimented.

richard


:P
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#14 psawyer

 
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Posted 01 May 2011 - 08:46 PM

don't they use wheat paste as a glue when making the wooden wine barrels??
if so, it stands to reason that trace amounts are in wine.

All of us here have heard that tale many times, but nobody has presented a credible source to say that this actually leads to gluten in the wine. If you have one, please post it.
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#15 kareng

 
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Posted 02 May 2011 - 04:10 AM

Two drinks isn't over-experimenting. People should know that some distilled spirits, even in moderation, aren't safe for people with celiac.


I was just laughing at Richard's post, thinking "ain't that the truth!". No one said you, personally, over indulged.

Most, but not all, Celiacs, have no problem with distilled spirits. They may not work for you. It's good you figured it out.
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Thanksgiving dinners take 18 hours to prepare.  They are consumed in 12 minutes.  Half-times take 12 minutes.  This is not a coincidence.  - Emma Bombeck
 
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