Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Here Is The Cake That I Promised.
0

6 posts in this topic

This cake is easy to make. It's soft, not so sweet and delicious.

Ingredients: 6 eggs, 1 and 1/2 cup of powdered sugar, 1/3 cup of boiling water, 2 Tbsp. of cocoa powder, 1 cup of Bob's gluten free Bread mix, 1 and 1/2 Tbsp. of baking powder (I used measuring spoons and cups). Topping is optional.

Follow this steps:

l. Preheat oven to 385F.

2.Divide eggs to separate bowls- yolks and whites. Add powdered sugar, cocoa and boiling water into bowl with yolks (pure boiling water over cocoa, it will make the cake darker). Mix everything with a hand mixer on high for 3-5 minutes. The mix must change the texture. It should double or triple in size and it will be lighter and fluffy. Set it aside, but you need to work with egg whites very quickly.

3.Mix egg's whites in the other bowl with the hand mixer for 4-5 minutes. Mix until they will turn to snow (one tip: turn your bowl upside down and if the whites are sticking to bowl, the snow is perfectly done).

4.In the bowl with yolks add 1 cup of Bob's bread mix and backing powder, mix it together very good, but use only spatula (I tried with mixer, but the cake wasn't good).

5. Add the snow made from the egg whites in the other bowl and very slowly mix them together. You need to fold, or mix only into one direction and try to cover the egg snow with the flour mix. DO NOT MIX everything very fast! You need to preserve the fluffiness of the cake mix.

6. I used waxed paper inside of my pan (The pan is big and waxed paper is small. Cut two peaces of waxed paper to cover half of pan. Measure width of pan and add 2 and 1/2 inches of paper on each side. Place them on top of pan and make in middle little hole. Place your cake in middle and with one hand press paper down into corners and spread mixture with spatula in it. Repead it with every corner and on the end make the mixture even. It sounds complicated, but it's very easy to do.) You don't need to scrape nothing later and the cake is perfectly done. You can bake this cake in 10x14 pan for 30-35 minutes or in 16x12 pan for 25 minutes, if you like to use higher topping.

7. When the cake is done, let it cool down, take it out of pan and peal of the waxed paper from sides. Turn it upside down on clean surface (clean waxed paper on table, working area, or dish) and peal rest of the paper of. Turn the cake one more time upside down and now you can put topping on top, or just cut it in middle and fill it with jelly.

Topping suggestion: Yesterday I made this:

1. I baked the mixture in 16x12 pan. On top of the cake I put 5 little cups of chocolate soy pudding (ZENSOY), then strawberries from jar to cover all cake (in every inch x inch one strawberry - I bought it in a Polish store, they have them in big jars). On top of them I made whip cream from two small boxes of RICH's whip cream -gluten and casein free (you can find them with the Jewish frozen foods - they have them in my ShopRite)and put it on top of the strawberries. To make the cake more fancy, you can put sprinkles on top, or melt 1/3 cup of chocolate chips (Enjoy Life) with 3 Tbsp. of unsalted margarine or shortening (Earth balance, natural shortening) and when it will cool down, sprinkle it over the whip cream.

2. You can use any fruit in jars, or cans (peaches- it's better to chop them up, crushed pineapple, mandarin oranges), or pie feelings from cans instead of strawberries. Even fresh bananas are perfect in this cake.

3. If you don't like whip cream, or cant find it, then use any pie feeling and top it with melted chocolate, or sprinkle with coconut.

4. If you really don't have any time to do all this, just use 10x14 pan, cut the cake in middle in half, spread jelly on half of the cake, cut some bananas and place them on jelly, then spread jelly on other part of cake and place it on bananas with jelly on bottom. You can cut it and eat it right away.

5. Cut all cake up, make slices 1 1/2 inch x 2 1/2 or 3 inches. Melt 1 bag of chocolate chips with 1 pound box of unsalted margarine or Earth balance, natural shortening on top of water (you need two pots. In one, bigger, put water and another, smaller place inside, just to reach water. Place chocolate chips and butter inside and slowly melt and stir together). Let it cool down, but mix it from time to time. Take each slice of cake and deep in the chocolate mix and place it in the bowl with fine coconut flakes and place them on dish. You can even stuck them up on one plate. It is delicious!!!

0

Share this post


Link to post
Share on other sites


Ads by Google:

Wow! That looks good. Thank you so much :)

0

Share this post


Link to post
Share on other sites

If somebody will decide to make this cake, please, let me know how did you like it.

P.S.: The picture in my profile is from the cake - option 1.

0

Share this post


Link to post
Share on other sites

I tried to add picture, but I was not succesfull.

2iuuiq1.jpg

0

Share this post


Link to post
Share on other sites

cakes004-Copy.jpg

Option # 2.or 3. - with cherry feeling and mandarin oranges, no whip cream.

cakes005-Copy.jpg

0

Share this post


Link to post
Share on other sites




I tried to add picture, but I was not succesfull.

2iuuiq1.jpg

Photo0030-1.jpg

I was finaly able to add pictures.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,672
    • Total Posts
      921,690
  • Topics

  • Posts

    • I too have heart palps, flutters, skips whatever you want to call them. Ecg shows nothing. I was told by my doctor it is due to my low iron which is due to celiac. They pretty much went away after being gluten-free. But occasionally do come back. I've actually been having them for the past 3 days. But I was glutened with really severe reaction about a week ago so not sure if its due to that. Or if iron is low right now. I am on supplements but it still goes up and down. I hear you about doctors. It seems if you don't do research yourself or ask questions they don't say or do or test for anything. 
    • For a number of years pre diagnosis I had irregular heartbeats - anything from a fluttering type thing to seemingly skipping one or more beats to rapid beats to something like a short drum riff. I had multiple ECG's which didn't find anything odd. It never did it when I was at the doctors or getting the ECG's. Sometimes it seemed to pound very hard & rapid, at these times I discovered if I just laid down flat on my back, it would restore normal rhythm almost instantly. These things happened at random whether I was at rest, sitting, standing, running or working hard. It was always short lived -- lasting only 1 to several seconds, perhaps the longest was close to a minute. I too have little faith in docs as I've had my share of being blown off, to misdiagnoses. The whole heart thing quit after I had been gluten-free for a while but if I get glutened, it returns.
    • My daughter had the HPV Vaccine last year. It was administered in three doses in April 2015, May 2015, and August 2015. Immediately after the third dose, she started having weird symptoms such has headaches, irritability, and a general feeling of being unwell (which she never had before). About three months later she started having gastro symptoms, most notably constant nausea. For several months we tried to figure out what was wrong and none of the doctors knew. After seeing many doctors and having a battery of tests, she was finally diagnosed with Celiac in August 2016. Her intestinal damage was a 3b Marsh score. No one else in our immediate or extended family has Celiac (myself and my other daughter were tested and are negative). No one else has symptoms or any indication that they could have Celiac. I feel like my daughter could have gone her whole life without being triggered and I'm feeling very guilty for making her get this controversial vaccine. I have done a lot of research and there seems to be conflicting studies regarding vaccines and autoimmune diseases. Some say there is no link, while others say there is a possible link, but it cannot be proven at this time. No one seems to know for sure what triggers Celiac...could it be vaccines? I'm wondering if anyone else feels that their Celiac Disease was triggered by a vaccine?  
    • Here is an article, albeit short, about Myocarditis and Celiac disease.  I have read before about a connection between the two and A-Fib is another one that can happen with undiagnosed Celiac. From one over-thinker to another......its the inflammation thing, along with maybe some genetic components to it.  I can't remember how long you have been gluten-free but it can take awhile for things to settle down, especially if your thyroid is wonky also.  I have Celiac and Hashi's so feel your pain, even though I have not had any cardiac involvement.  Some doctors really suck. I have a lifetime of bad with them so do not go that often, only when I have to and am leery about seeing any new ones. I am so done with that attitude of theirs. I think you need to find someone who has knowledge of Celiac and it's related conditions and who actually listens to the patient. That might be harder than finding a needle in a haystack but I wish you luck! 
      https://www.ncbi.nlm.nih.gov/pubmed/12045166
    • Older people often show clinically atypical symptoms of celiac disease, which can delay diagnosis. View the full article
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,669
    • Most Online
      3,093

    Newest Member
    Cjplmon
    Joined