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Cross Contamination


willabec

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willabec Contributor

long story short...having issues, went to a new gi dr. a couple of months ago....just went to a naturopath on monday....she prescribed a heavy duty probiotic....i just noticed on the label it does not contain wheat but it says it is processed in a facility that processes, wheat, and other allergens....should i keep taking it? do you all stay away from things that say "processed in a facility that contains, wheat, nuts, eggs, etc"????

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dilettantesteph Collaborator

I am very sensitive so I avoid things like that. Could your issues come from cc of some other thing that you are eating? Have you tried keeping a food journal? Trying elimination/challenge diets?

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