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Gluten Free Pizza!


AgainstTheGrainIdaho

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AgainstTheGrainIdaho Rookie

So in my small northern Idaho town, there is a GREAT pizza joint, Garlic Jim's,that offers gluten-free pizza! I don't know about cross contamination yet but it was SO great!! Plus it's only $3 more for a gluten-free crust. So excited. But I also found a pizza crust recipe that my family and I LOVE. Good times! :D

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Juliebove Rising Star

So in my small northern Idaho town, there is a GREAT pizza joint, Garlic Jim's,that offers gluten-free pizza! I don't know about cross contamination yet but it was SO great!! Plus it's only $3 more for a gluten-free crust. So excited. But I also found a pizza crust recipe that my family and I LOVE. Good times! :D

They are here too. Expensive but good!

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    • B1rdL0ver
    • shadycharacter
      Fermentation breaks down some of the gluten in wheat. Nowhere enough for a wheat dough to become gluten free, but the gluten may be significantly reduced. I think some pizzerias make the dough the day before and leave it overnight. The longer the microbes are acting on the flour, the better.
    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
    • AlyO
      Thank you, Trents.  I appreciate your helpful and friendly reply. It seems more likely to be a bug.  It has been a pretty severe bought. I feel that I don’t have enough experience to know what signs my little one shows after exposure to gluten. 
    • trents
      Hannah24, be aware that if you are on a gluten free diet, you will invalidate any further testing for celiac disease (except genetics) and would need to go back to eating significant amounts of gluten for weeks or months to qualify for valid testing.
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