Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

M&M Meats (For Canadians)
0

8 posts in this topic

I went into M&M meats yesterday and asked if they could help me find something gluten free to throw on the BBQ. Well they were lovely, the lady went into the back and printed up a list of 170 gluten free items carried by the store.

I had a few different types of kabobs and the gourmet stuffed potatoes yesterday afternoon and felt great! I only had a few bites of eat item because I wasn't super hungry but I would now feel confident buying some more food from them.

I picked up:

maple salmon skewers (maple flavour was too strong in my opinion)

marinated BBQ pork kabob (very nice)

marinated buffalo chicken kabob (boring)

gourmet stuffed potatoes (pretty good)

loaded baked potato soup

sirloin burgers

strawberry fruit juice bars (yum!)

They also had these little foil BBQ trays called grill buddies (I'm sure I've seen them elsewhere) that you can take with you so you can grill your food on a possibly contaminated grill or maybe to have someone grill a gluteny item on your clean grill at home.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Awesome!!, thank you very much

0

Share this post


Link to post
Share on other sites

They also have really good chicken wings!! I can't remember the flavour but I'm sure they're on that list.

0

Share this post


Link to post
Share on other sites

That is fantastic information! Thank you!! Ive been struggling finding gluten-free foods in my small town.. but we have an M&M! Yay! Thanks again! :D

0

Share this post


Link to post
Share on other sites

That's great!!! I had been wondering about their food as well.

And those grill thingies sound wonderful. We are very new to the gluten-free diet and last week I grilling my son's hot dog on a piece of aluminum foil, but it didn't work that great and it took quite a bit longer than our hot dogs which were cooked right on the grill.

0

Share this post


Link to post
Share on other sites




Thanks for the information!

I also picked up some Rotisserie flavoured chicken wings. They are gluten free, and are fantastic!

I read on another website somewhere that their honey garlic wings are gluten free, but when I went to go pick some up, the package said "may contain wheat", so I didn't buy it, and I'm sensitive to things cross contaminated, so I didn't want to take a chance!

I'm also glad to see the burgers are safe. Over the summer I brought President's Choice sirloin burgers, it didn't say on the package anything about fillers, but apparently beef extract isn't gluten free. I was sick for 3 days after that. Never buying PC burgers again.

0

Share this post


Link to post
Share on other sites

I buy pre-made and frozen burgers from CostCo and FreshCo. They have only one ingredient: beef. I haven't tried the M&M burgers lately, but we have bought a few things there from their gluten free list.

0

Share this post


Link to post
Share on other sites

ah i dont know what i would do with out their Gluten free Butter Chicken and Pad Thai. They make perfect after school meals and are easy to prepare. Thank God M&M meats is gluten friendly.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,688
    • Total Posts
      921,757
  • Topics

  • Posts

    • Do you mean something like a protein powder you could mix up?  A lot of them in the US seem to be gluten free.  Maybe just go to your local store and read all the labels?
    • Yeah I ended up allergic to corn, olives, sesame, whey, and peanuts and intolerant to dairy, soy, yeast, enzyme issues with breaking down meats, and egg yolks, along with extreme bloat with any kind of carbs/sugars in moderate amounts. And very adverse reactions to certain artificial sweeteners. So your not alone in all the other issues cropping up, it happens as our bodies adjust.  I eat a bunch of stir frys with veggies, egg whites, plenty of  avocados, and toasted and raw forms of almonds, coconut, cashews, walnuts, hemp seeds, pumpkin seeds, flax seeds, sancha inchi seeds, chia seeds, and sunflower seeds in all forms including making them into butters, spreads, and incorporating them into sauces.   Most meals are forms of soups, omelettes, and stir frys. I do the seeds and nuts on rotation same with my veggies and snack on fruits in small amounts along with some homemade baked goods I make for markets. I do suggest a rotation of foods, my dietician said I need to rotate my foods to prevent more issues, making sure I am off one one for at least 7-14 days at a time completely. I find changing up the spices and rotating my cuisine base works well. I also make puddings, and protein shakes along with nut/seed milks, and different bases and extract flavorings to get my random cravings Taken care of. Guess take what you can from this and and see how it can help you,    As to the tinging, I ended up with both B vitamin and magnesium deficiency issues, the magnesium one caused a fire like tingling in my arms, legs and back, along with muscle pain. Ended up on a doctors best powder form of it so I can dose it out right, and found epsom salt bathes helped.  
    • Hi, I've gained so much knowledge on this forum over the past few months, which I am so thankful for. I can see how much hell people are going through with this disease and it's so lovely to see how much support and advice people give to others on here. I'd like a little bit of reassurance and advice myself from anyone that can help. I've been gluten free for six months. Two weeks after going gluten free I realised I also had a problem with corn so cut out processed food. Over the following weeks and months I continually had problems with food; fruit, dairy, a lot of vegetables, nuts, soya....it's basically dwindled down to just eating potatoes (not white potatoes), cucumber, lettuce, small amounts of red onion, spring onion, sprouts and beetroot. There may be more things I could be okay with but to be honest I'm too scared to try.  Is this all normal? Am I an extreme case? I've been taking some digestive enzymes and probiotics for about six weeks, my acid reflux has dramatically decreased but I always have a lot of loud noises going on in my guts, I'm guessing this is the probiotics working.  I've lost nearly 3st in weight since this started - which I'm not complaining about as I was overweight due to thyroid problems. I've had loads of blood tests done recently, all organs are working 'great' according to my doctor, the only thing they've picked up on is ketones, I seem to be having a glucose problem, which might explain my exhaustion and weight loss. I also have permanent numbness and sometimes tingling in one of my legs and sometimes hands and one shoulder, I thought it could have vitamin B12 deficiency but that's okay according to blood tests. I would be greatful for any replies. Thanks for reading.
    • Hi everyone, I am doing job in restaurant at evening 5 to 12 during working hours no time to do a dinner. I'm thinking to make a shake but don't know the gluten free vitamin or supplement brand which one is good for me and easily available in Berlin Germany to make me fit cause last one week i feel weak. I'm 28 year old. Sincerely
    • Hey there just wanted to warn anyone that has other allergies- these crackers may not be a good choice! I'm mildly sensitive to MSG- I only react if there's a giant amount like in Chinese food or Ramen noodles, etc.  I literally have a to eat TONS of a the offending food before reacting.  Anyway, I was excited to try these Trader Joes pumpkin crackers, kept hearing about them on the radio .... and they're gluten free!  (I have Hashi's).  I ate about 3/4 of the box last night. Woke up this morning with a red itchy face and nasal congestion, headache, anxiety. Hallmark symptoms for me of high MSG intake. (It does say yeast extract on the side but it's pretty far down the list). So if you're sensitive.... stay away! Apparently these particular crackers are loaded with it. 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,691
    • Most Online
      3,093

    Newest Member
    EllianaEthan
    Joined