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The Song Name Game
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2,551 posts in this topic

With or Without You -- U2

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What's love got to do with it? - Tina Turner

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What"s up, Four non blonds

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One Way or Another -- Blondie

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We Don't Need Another Hero - Tina Turner

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Let me be your hero, Enrigque Iglesias

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Escape - Enrique Iglesias

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Sweet Escape - Gwen Stefani

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Escape Artist - Cursive

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The Great Escape - Pink

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Great Balls of Fire - Jerry Lee Lewis

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Great Balls of Fire - Jerry Lee Lewis

 

Great Gig In The Sky - Pink Floyd

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Lucy In The Sky With Diamonds - The Beatles

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Halfway Up The Stairs - Sixto Rodriguez

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Halfway Up The Stairs - Sixto Rodriguez

 

Sugarman - Sixto Rodriguez

 

DH & I watched Searching For Sugarman and are now hooked on this amazing talent who was overlooked in the USA (and believed to have been dead) but unbeknownst to him was bigger than Elvis or The Beatles in South Africa. He is now doing World Tours. He's 70, partially blind and absolutely unbelievable. He never got any royalties on the millions of records sold in SA. I HIGHLY recommend the documentary and also please listen to the songs Sugarman & I Wonder.

 

Here are some links:

 

http://sugarman.org

 

http://www.allmusic.com/artist/rodriguez-mn0001006765/songs

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Sugar sugar, the archies

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Lips like sugar ~ Echo and the bunnymen

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Pour Some Sugar On Me - Def Leppard

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Roll me away, Bob Seger

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Blown Away ~ Carrie Underwood

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So far away, Carol king

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The King of Spain -- Moxy Fruvous

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Ramblin' Rose - Nat King Cole

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Ramblin' Man -- Allman Brothers

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I'm no angel, Greg Allman

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    • Cyclinglady is absolutely correct, after hours of internet research the only gluten-free food available at JNB is a fast food chain called 'Nandos'. I was hoping for a bit more variety, but I'll take what I get.   
    • I'm so confused about my daughter's diagnosis.  I hope somebody can help.   My 4 year old daughter has a swollen belly, stomachaches, and lots of gas.  She does not have diarrhea or delayed growth.  Because of her symptoms and because it runs in the family (2nd degree relatives) I had her tested for celiac.   She was weak positive for TTG (IGA)  and strong positive for DGP (IGG)   TTG (IGA)  8   (0-3 neg, 4-10 weak positive, greater than 10 positive) TTG (IGG)  2   EMA: Negative DGP (IGG)  47  (0-19 negative, 20-30 weak positive, greater than 30 positive) Last week, she had her endoscopy.  The doctor found inflammation and little holes or bumps on her duodenum.  He started her on prevacid and said based on his observations, he was suspicious of celiac, but he would not be able to confirm until the biopsy came back. The biopsy showed no signs of celiac disease.  He said that he could not diagnose her with celiac without the biopsy report saying there was celiac damage.  He said he would categorize her as a potential celiac, keep her on a gluten diet and redo the endoscopy in a year or two to check for damage again.  My questions are: 1.)  If it is not celiac, something is causing her duodenum to be inflamed and have little holes or bumps on it, right?  Could it be a wheat allergy or gluten sensitivity?  What else could it be and how do they test for it?  Given her elevated celiac antibodies, how likely is it to be anything besides celiac causing the damage?  2.)  How likely are false positives for TTG and DGP?  I've heard they are pretty sensitive and specific.  Does getting two positives make false positives less likely? 3.) What have you done in this situation?  I want her to have an official diagnosis to make things easier at school and to feel confident that we are eliminating gluten permanently for a worthy reason, etc.  But, I'm having a hard time imagining keeping her on gluten and waiting for her to get more sick and have more intestinal damage just for a diagnosis.     Thanks in advance for your help.  I'm so overwhelmed and confused.  I hope someone has some insight and experience that will help clear things up for me.            
    • Yeah I actually live in Japan which is pretty similar, because Coeliac disease is rare over here so is the understanding and accommodating it. When I mention Gluten to some restaurants they think I am talking in English and they are unfamiliar with the word in Japanese.    So it seems I can write off my chances of getting some authentic Chinese gluten-free food at the airport, but at least there is a Thai restaurant in T3 so I won't starve. Its called  'Phrik Thai' for future reference. http://en-shopping.bcia.com.cn/store/739.html  
    • While in Boston I found Cheer's  Bloody Mary mix that says gluten-free on the bottle and have had no issues and  tastes pretty good 
    • I always assumed plain coffee was, but I have seen some controversy online about this. I know someone who is gluten free and only buys whole beans and grinds them herself because she doesn't trust how the grounds are processed.
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