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Peach Cobbler


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6 replies to this topic

#1 mbrookes

 
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Posted 14 May 2011 - 01:32 PM

Great peaches are now coming in from Alabama (the parts not blown away) and Missisippi the parts not underwater.) This has been a rough spring.
I would love to make a cobbler. Does anyone have a good gluten-free recipe?
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#2 mamaw

 
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Posted 14 May 2011 - 01:49 PM

here you go:
1 cup flour blend
1/2 cup sugar
1 tsp. baking powder
1/2 tsp xanthan gum
1/4 tsp salt
1/4 cup cold butter
1 lrg egg
1 tsp vanilla
1/3 cup buttermilk
1 tsp sugar

grease 11x 7 pan or an 8 inch square pan or double recipe for a 9x13 pan.

In lrg.bowl combine 3cups sliced ,skinned fresh peaches& a tbsp sugar. Let stand 30 min.. Drain.(well)
Combine 1/2 c. sugar, 2tbsppotato starch & 1/4 tsp of each, cinnamon, nutmeg, & saltToss with well drained peaches.Add 1 tsp almond extract.. ( real almondextract)..Placein prepared pan.
Add cobbler topping:
Comine dry ingredients, cut in butter. Whisk together buttermilk,egg & vanila. Stir into dry ingredientsjust until mixed... Drop by tbsps on filling. It will spread out while it bakes.sprinkle withsugar.
Bakein middle of oven from 35-40 min until browned. 375 degrees...
This is the best recipe.... Our family favorite..
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#3 mbrookes

 
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Posted 15 May 2011 - 10:05 AM

Thanks. I made the cobbler and it is wonderful! I plan to use the same recipe with blackberries and blueberries as they come in.
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#4 GlutenFreeManna

 
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Posted 15 May 2011 - 10:22 AM

What type of flour blend do you use? I have rice flour, brown rice floru, tapioca flour, buckwheat, potato flour, millet, corn flour, chickpea flour...maybe a few others...Would like to make this without having to buy an "all purpose gluten-free flour" as those are just too expensive.
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A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

#5 mamaw

 
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Posted 15 May 2011 - 01:07 PM

I use Annalise Roberts flour blend, or you can use Jules flour blend, betty hageman feather light blend, meister flour. Tom Sayer flour...
Annalise Roberts flour blend...
2 cups super fine brown rice flour (authenic brand) 2/3 cups potato starch (not potato flout) 1/3 cup tapioca

Blend together, makes 3 cups...
If you do not have super fine brown rice flour you could grind it into smaller softer flour in a coffee grinder....
I can not keep this cobbler in the house more than a few hours! And I always make a 9x13 pan .. It is also good with vanilla ice cream...
I'm glad you liked the recipe....It's the best

blessings

mamaw
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#6 mushroom

 
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Posted 15 May 2011 - 02:12 PM

I used this recipe for apple cobbler last night, using a flour blend of equal parts brown rice, sorghum, tapioca. Hubs went gaga (but probably only because I don't normally make dessert :P )

Used:

5 cups apples
3/4 cup sugar
2 Tbs flour
1/2 tsp cinnamon
1/4 tsp salt
1 tsp vanilla
1/4 cup water

with 1 Tbs butter dotted over top.
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Caffeine free 1973
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(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
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Citric acid free June 2009
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#7 mbrookes

 
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Posted 16 May 2011 - 12:36 PM

I used the sorghum blend from Carol Fenster's 100 Best Gluten Free Recipes. I use that blend a lot.
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