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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Where Do You Buy Hazelnut Flour?
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14 posts in this topic

I have looked everywhere, even at Nature's Pharm, the new ALMOST all gluten free health food store in Castleton and no one carries it.

Does anyone know where to order it?

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Can you buy hazelnuts and grind your own?

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Can you buy hazelnuts and grind your own?

If I could find a VERY affordable grinder, I could :)

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If I could find a VERY affordable grinder, I could :)

While I don't know if it would work, I bought a Mr. Coffee grinder model IDS77 (larger capacity) with 3 grind settings, which I used to try and make brown rice flour finer. I don't know how fine you need it...I bought some BRM almond meal/flour and I think I could grind it like that. Is that fine enough...or do you need a true flour? I've also used a blender to grind flax seed. I can't imagine spending a lot of money to buy an actual flour mill.

ETA: I think I could put in about 1/2 cup at a time so it's much larger than my Krups coffee grinder, which has only been used for coffee.

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Thanks. I might try that :)

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It has mixed reviews on Amazon (like everything else) and obviously is meant to grind coffee beans. But it's so cheap, I figured I had nothing to lose.

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Or possibly a blender, depending on how fine you need it.

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Where I buy my hazelnut flour is: http://www.holmquisthazelnuts.com/Products/Hazelnut-Flour-1-lb__41603.aspx . If the link doesn't post, it is from holmquisthazelnuts dot com. Bob's Red Mill also makes hazelnut flour and that brand is available in most healthfood stores and regular grocery stores around me. It can also be ordered online at http://www.bobsredmill.com/hazelnut-flour-meal.html or on a m a z o n dot com. (The page wouldn't let that name post at all.)

I have tried making my own in my Magic Bullet, but I can never get the consistency correct. When I try to grind it finely, I have ended up making nice hazelnut butter or almond butter or sunflower butter or whatever I am trying to grind into flour. I am better off saving up money to order it "professionally" ground up. lol.

Michelle

Western Washington State

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BRM's almond meal is next to impossible to bake with. So, if you want to bake with it, I would suggest trying to get it finer than that.

Interestingly enough, as the previous poster mentioned, BRM has a hazelnut flour that appears to be non-blanched, and from the picture looks fine enough. Wish they would do that with their almond flour! :blink:

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BRM's almond meal is next to impossible to bake with. So, if you want to bake with it, I would suggest trying to get it finer than that.

Interestingly enough, as the previous poster mentioned, BRM has a hazelnut flour that appears to be non-blanched, and from the picture looks fine enough. Wish they would do that with their almond flour! :blink:

Oddly enough, I just went by Whole Food's and they have it now. It's $12.99. Pass.

I get Trader Joe's almond meal and bake biscuits with it all the time. Good. VERY affordable. Use other flours WITH it.

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I buy mine at NutsOnline.com.

I get their Almond flour too.

They also have Cashew flour which I am going to try next.

They grind it very fine...lovely stuff.

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Oddly enough, I just went by Whole Food's and they have it now. It's $12.99. Pass.

I get Trader Joe's almond meal and bake biscuits with it all the time. Good. VERY affordable. Use other flours WITH it.

Yeah, BRM + WF= expensive

I use TJ's ALL the time. $3.99/lb. Can't beat it, AND it still has the skins which I feel just adds even more nutritionally.

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I grind nuts in a blender all the time, just by putting in a 1/4 to a 1/2 cup at a time. It's an Oster Classic, and it's saved me a fortune in making nut flours. I pulse it a few times on high, and then whir it steadily a bit longer, it makes a nut meal pretty fast. I hope I don't jinx Old Reliable by praising it.

I don't have any trouble baking with it, it depends on the recipe and what you are making. It works very well in or on an oiled cast iron pan. I started out with just almond meal and have branched out to almond meal mixed with other gluten free flours, I tend towards trying to recreate a whole wheatish experience. ;)

I've made a lot of microwave breads with 1/2 almond and 1/4 sorghum 1/4 amaranth, with lemon juice and peel and poppyseeds or orange juice and peel and anise seed and honey. One egg and no gums.

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