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Ny Times Gluten-Free, Flavor-Free No More


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#1 Maggie Mermaid

 
Maggie Mermaid

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Posted 31 May 2011 - 10:52 PM

NY Times article June 1, 2011 - Gluten-Free: Flavor-Free No More

A FEW years ago, tough and tasteless baked goods were just one of the unpleasant things you had to put up with if you had a gluten sensitivity. Flash forward less than a decade, and itís a completely different scene. Gluten-free cookies, pies and cakes are starting to rival their traditional counterparts....
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Enlarged thyroid with nodules and Hashimoto's diagnosed 2007. Self-diagnosed as gluten-intolerant.

Husband is gluten-intolerant, also self-diagnosed, suffered from severe eczema which has largely disappeared since avoiding wheat, corn, tomatoes, tree nuts.

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