Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      

Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
Subscribe Today!

Celiac.com Sponsor:
Celiac.com Sponsor:
- - - - -

Ny Times Gluten-Free, Flavor-Free No More

  • Please log in to reply

No replies to this topic


Maggie Mermaid

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 136 posts

Posted 31 May 2011 - 10:52 PM

NY Times article June 1, 2011 - Gluten-Free: Flavor-Free No More

A FEW years ago, tough and tasteless baked goods were just one of the unpleasant things you had to put up with if you had a gluten sensitivity. Flash forward less than a decade, and itís a completely different scene. Gluten-free cookies, pies and cakes are starting to rival their traditional counterparts....
  • 0
Enlarged thyroid with nodules and Hashimoto's diagnosed 2007. Self-diagnosed as gluten-intolerant.

Husband is gluten-intolerant, also self-diagnosed, suffered from severe eczema which has largely disappeared since avoiding wheat, corn, tomatoes, tree nuts.

Celiac.com Sponsor:

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: