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26 replies to this topic

#1 modiddly16

 
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Posted 03 June 2011 - 10:51 AM

What's your favorite gluten free product?


GO!
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#2 GFreeMO

 
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Posted 03 June 2011 - 10:53 AM

Fun!

Gluten free Bisquick! Gotta have my waffles and pancakes.
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#3 alex11602

 
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Posted 03 June 2011 - 10:56 AM

What's your favorite gluten free product?


GO!


If I to chose something in a package it would probably be Better Batter flour. There are very few things we eat packaged right now and with all our other restrictions it was really nice to just be able to make a normal loaf of bread.

For my daughters I think it would be peanut butter and jelly larabars.
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#4 eatmeat4good

 
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Posted 03 June 2011 - 12:11 PM

Snickers. Ha!
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Healing is a matter of time, but it is sometimes also a matter of opportunity.
--Hippocrates

#5 lynnelise

 
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Posted 03 June 2011 - 12:27 PM

It's so hard to name just one! I'll have to name a few!

Udi's Bread
Udi's chocolate chip cookies
Pamela's Baking Mix
Betty Crocker gluten-free Brownies (better than regular!)
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#6 love2travel

 
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Posted 03 June 2011 - 12:45 PM

Cool! What are the rules? Can this include intrinsically gluten-free stuff or is it pre-made gluten-free products? All the gluten-free products that come to mind are those that are already gluten-free like duck, truffles, shark, langoustines, lamb, vanilla beans, fresh herbs, lemons, pink peppercorns...

But if it is pre-made gluten-free snack stuff I would choose falafel chips with homemade hummus. I have yet to find many processed gluten-free products I like but I do like those! Cannot recall the brand and am too lazy to get up to check. And Lara bars sound fabulous! As soon as I see some somewhere I'll snatch 'em up.
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#7 mushroom

 
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Posted 03 June 2011 - 01:08 PM

Larabars without a doubt
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Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
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Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

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#8 GFreeMO

 
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Posted 03 June 2011 - 01:14 PM

Lara bars sound good..Wish I could have them are there any nut free ones?
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#9 AliciaF

 
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Posted 03 June 2011 - 01:43 PM

For everday, I love and rely on my banana flavor protein powder from Bioplex Nutrition.

For once in awhile treats, Pamela's Gluten Free Brownie Mix. So YUMMY!
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#10 GlutenFreeManna

 
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Posted 03 June 2011 - 02:22 PM

Chebe and King Arthur gluten-free flour. I use both to make pizza crusts most of the time, even though I can no longer have cheese on my pizzas, these crusts are good enough to stand on their own. Sometimes I just use them to make garlicy breadsticks and dip in pizza sauce. :)
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A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

#11 Marilyn R

 
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Posted 03 June 2011 - 04:01 PM

For commercial products, Kettle Brand Sea Salt and Pepper Potato Chips. 2nd place would be Dark Chocolate Nuggets with Almonds by Hershey's.

From nature, a perfectly ripened non-fibrous mango, sliced and eaten plain.

(There are different varieties of mangoes, just like there are different varities of any fruit of veg.)

Tonight I had a perfect mango. It was better than any gluten-free commercial product you could ever hope for.
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Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!

As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!

Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.

#12 Brenna'sMom

 
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Posted 03 June 2011 - 04:25 PM

You can't go wrong with Larabars! The cherry pie bar is amazing!

We also can't live without Udi's bread, Pirate's Booty, and Target Brand fruit strips. DD is now devouring grape tomatoes and string cheese. Namaste pizza crust mix is great.
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#13 sb2178

 
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Posted 03 June 2011 - 05:17 PM

"product" = packaged
Ancient Harvest Quinoa pasta (corn alert)
Marianated artichoke hearts
Roasted red peppers (yes, I buy them in a jar)
Chia Goodness "cereal" is weirdly delicious
Nutella (I'm going to make my own with coconut milk, as soon as I remember to buy hazelnuts)

food = ingredient
blueberries (I've eaten so many in the last two weeks I'm in danger of turning blue)
kale/collards
fresh herbs
apples
lentils (I opened a jar of them I hadn't opened for a while yesterday and just thought...yum! at the lovely lentil smell wafting out)
buckwheat in all shapes and forms
OLIVES
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2/2010 Malabsorption becomes dramatically noticable
3/2010 Negative IgA EMA; negative IgA TTG
4/2010 Negative biopsy
5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)
5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.

Now, what to do about my cookbook in progress? Make it gluten-free?

#14 sb2178

 
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Posted 03 June 2011 - 05:19 PM

and cumin and ginger and garlic and ras el hanout and garam masala and cinnamon and cardamom and cloves and... and...

I never get bored of food. what do you like?
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2/2010 Malabsorption becomes dramatically noticable
3/2010 Negative IgA EMA; negative IgA TTG
4/2010 Negative biopsy
5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)
5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.

Now, what to do about my cookbook in progress? Make it gluten-free?

#15 love2travel

 
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Posted 03 June 2011 - 05:29 PM

and cumin and ginger and garlic and ras el hanout and garam masala and cinnamon and cardamom and cloves and... and...

I never get bored of food. what do you like?


Me, neither. I scratch cook/bake daily because I love it so darned much! As I also teach cooking/baking classes I stay on top of culinary trends. My pantry is huge and full of all kinds of cool ingredients from our travels.

I, too, love ras el hanout et. al. My spice collection is exotic - I have almost 90. I try to purchase whole, dry roast them and grind them either in my spice grinder or M&P. Making my own spice and salt blends, rubs, BBQ sauces, sambals, ketchups, mustards, salsas, preserves, pestos and tons of sauces is my idea of fun. :P I would never, ever tire of food talk. Other than family, travel and food are my obsessions. Oh, and good books and gardening.
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.




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