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Products Question
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What's your favorite gluten free product?

GO!

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Fun!

Gluten free Bisquick! Gotta have my waffles and pancakes.

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What's your favorite gluten free product?

GO!

If I to chose something in a package it would probably be Better Batter flour. There are very few things we eat packaged right now and with all our other restrictions it was really nice to just be able to make a normal loaf of bread.

For my daughters I think it would be peanut butter and jelly larabars.

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It's so hard to name just one! I'll have to name a few!

Udi's Bread

Udi's chocolate chip cookies

Pamela's Baking Mix

Betty Crocker gluten-free Brownies (better than regular!)

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Cool! What are the rules? Can this include intrinsically gluten-free stuff or is it pre-made gluten-free products? All the gluten-free products that come to mind are those that are already gluten-free like duck, truffles, shark, langoustines, lamb, vanilla beans, fresh herbs, lemons, pink peppercorns...

But if it is pre-made gluten-free snack stuff I would choose falafel chips with homemade hummus. I have yet to find many processed gluten-free products I like but I do like those! Cannot recall the brand and am too lazy to get up to check. And Lara bars sound fabulous! As soon as I see some somewhere I'll snatch 'em up.

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Larabars without a doubt

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Lara bars sound good..Wish I could have them are there any nut free ones?

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For everday, I love and rely on my banana flavor protein powder from Bioplex Nutrition.

For once in awhile treats, Pamela's Gluten Free Brownie Mix. So YUMMY!

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Chebe and King Arthur gluten-free flour. I use both to make pizza crusts most of the time, even though I can no longer have cheese on my pizzas, these crusts are good enough to stand on their own. Sometimes I just use them to make garlicy breadsticks and dip in pizza sauce. :)

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For commercial products, Kettle Brand Sea Salt and Pepper Potato Chips. 2nd place would be Dark Chocolate Nuggets with Almonds by Hershey's.

From nature, a perfectly ripened non-fibrous mango, sliced and eaten plain.

(There are different varieties of mangoes, just like there are different varities of any fruit of veg.)

Tonight I had a perfect mango. It was better than any gluten-free commercial product you could ever hope for.

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You can't go wrong with Larabars! The cherry pie bar is amazing!

We also can't live without Udi's bread, Pirate's Booty, and Target Brand fruit strips. DD is now devouring grape tomatoes and string cheese. Namaste pizza crust mix is great.

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"product" = packaged

Ancient Harvest Quinoa pasta (corn alert)

Marianated artichoke hearts

Roasted red peppers (yes, I buy them in a jar)

Chia Goodness "cereal" is weirdly delicious

Nutella (I'm going to make my own with coconut milk, as soon as I remember to buy hazelnuts)

food = ingredient

blueberries (I've eaten so many in the last two weeks I'm in danger of turning blue)

kale/collards

fresh herbs

apples

lentils (I opened a jar of them I hadn't opened for a while yesterday and just thought...yum! at the lovely lentil smell wafting out)

buckwheat in all shapes and forms

OLIVES

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and cumin and ginger and garlic and ras el hanout and garam masala and cinnamon and cardamom and cloves and... and...

I never get bored of food. what do you like?

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and cumin and ginger and garlic and ras el hanout and garam masala and cinnamon and cardamom and cloves and... and...

I never get bored of food. what do you like?

Me, neither. I scratch cook/bake daily because I love it so darned much! As I also teach cooking/baking classes I stay on top of culinary trends. My pantry is huge and full of all kinds of cool ingredients from our travels.

I, too, love ras el hanout et. al. My spice collection is exotic - I have almost 90. I try to purchase whole, dry roast them and grind them either in my spice grinder or M&P. Making my own spice and salt blends, rubs, BBQ sauces, sambals, ketchups, mustards, salsas, preserves, pestos and tons of sauces is my idea of fun. :P I would never, ever tire of food talk. Other than family, travel and food are my obsessions. Oh, and good books and gardening.

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No rules! I'm just so bored with my daily food routines, I figure if there are any new products out there or ideas that I'm not aware of, here would be the place to find it!

I love gluten-free Bisquick too!! I can't eat Udi's, it makes me sick oddly enough, no other gluten-free product does that.

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Me, neither. I scratch cook/bake daily because I love it so darned much! As I also teach cooking/baking classes I stay on top of culinary trends. My pantry is huge and full of all kinds of cool ingredients from our travels.

I, too, love ras el hanout et. al. My spice collection is exotic - I have almost 90. I try to purchase whole, dry roast them and grind them either in my spice grinder or M&P. Making my own spice and salt blends, rubs, BBQ sauces, sambals, ketchups, mustards, salsas, preserves, pestos and tons of sauces is my idea of fun. :P I would never, ever tire of food talk. Other than family, travel and food are my obsessions. Oh, and good books and gardening.

I've actually trimmed mine down, as I just don't go through them fast enough and things so stale when I cook primarily for one. 90! I wish. I've been thinking I need to do more herb salts. Any suggestions? My community garden has a beautiful herb section, and I'd love to preserve more of them but have limited freezer space for my typical olive oil-herb ice cubes when it's also being stuffed full of greens and blueberries to last the winter (well, as much as will fit).

To OP: If you do the rigamarole of finding the link to my blog via my profile, there is a section on my blog called the "to-cook list." That has links to a bunch of things I'd like to make, but haven't gotten around to yet. Might be a little inspiration. (If you can't find it, PM and I'll try to make the link formatting transfer.)

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I've actually trimmed mine down, as I just don't go through them fast enough and things so stale when I cook primarily for one. 90! I wish. I've been thinking I need to do more herb salts. Any suggestions? My community garden has a beautiful herb section, and I'd love to preserve more of them but have limited freezer space for my typical olive oil-herb ice cubes when it's also being stuffed full of greens and blueberries to last the winter (well, as much as will fit).

To OP: If you do the rigamarole of finding the link to my blog via my profile, there is a section on my blog called the "to-cook list." That has links to a bunch of things I'd like to make, but haven't gotten around to yet. Might be a little inspiration. (If you can't find it, PM and I'll try to make the link formatting transfer.)

My favourite herb salts to make are orange, lemon and lime with rosemary; lemon zest, pepper and oregano; sage and lemon.

You likely do this but I love to make compound herb butters to freeze. I really like garlic, chive and lemon; chili lime; sage and lemon and so on.

And to use some basil (aside from pesto) I make blueberry basil vineger and basil jelly. Not to mention apricot chile jelly, mint, lavender, etc. Sometimes I get a bit ridiculous - I currently have 27 vinegars in the pantry (most homemade). I'm a hoarder. There. I admitted it!

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The chocolate flavored Chex cereal is pretty insane.

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Lara bars sound good..Wish I could have them are there any nut free ones?

I can't find nut free one's here so if you do let me know too!!

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I haven't tried the chocolate chex yet!

Bearkat used to make this mexican rice bowl that I had for lunch like everyday. I don't think they make it anymore but I loved it!

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I can't find nut free one's here so if you do let me know too!!

Lara Bars all have nuts as far as I can tell, but Enjoy Life makes some good bars that are free of the top 8 allergens (including gluten, dairy, soy, eggs, all nuts, etc).

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kinnikinnik tapioca english muffins (taste like a "real" english muffin - mmmmmm....toasted with butter for a real treat)

I'd love to try the Bisquick. It's made in Canada, but not sold here. :blink:

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My honest to goodness FAVORITE gluten free product is anything by Against the Grain.

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