I know the topic of breakfast comes up a lot. I'm NOT asking for suggestions. I want this to be a thread like the "what's for dinner tonight" thread where we share what we ACTUALLY eat for breakfast every morning. Along the way we will probably get new suggestions, recipes and ideas by seeing what everyone eats.
Today I had half of a left over baked sweet potato. What did you have?
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506 replies to this topic
#1
GlutenFreeManna
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Posted 07 June 2011 - 04:23 AM
A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)
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#2
sa1937
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Posted 07 June 2011 - 04:33 AM
I'm sitting here eating two pieces of cinnamon toast...need to get out and work in the yard before it gets too hot.
Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
#3
GlutenFreeManna
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Posted 07 June 2011 - 04:58 AM
I'm sitting here eating two pieces of cinnamon toast...need to get out and work in the yard before it gets too hot.
Sounds good! I need to walk to the grocery store and get some ingredients for dinner before it gets to hot out.
A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)
#4
Jestgar
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Posted 07 June 2011 - 05:01 AM
scrambled eggs with spinach and shrimp.
"But then, in all honesty, if scientists don't play god, who will?"
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My sources are unreliable, but their information is fascinating.
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- James Watson
My sources are unreliable, but their information is fascinating.
- Ashleigh Brilliant
Leap, and the net will appear.
#5
IrishHeart
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Warrior Princess
Posted 07 June 2011 - 05:28 AM
gluten-free corn grits with a tiny bit of maple syrup.
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. 
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#6
GlutenFreeManna
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Posted 07 June 2011 - 05:39 AM
gluten-free corn grits with a tiny bit of maple syrup.
I've never had my grits sweet. One of these days I will have to try it. Ever since I had to give up dairy, grits are just not the same without lots of butter and cheese. I usually just put salt and pepper on them now.
A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)
#7
IrishHeart
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Posted 07 June 2011 - 05:44 AM
I've never had my grits sweet. One of these days I will have to try it. Ever since I had to give up dairy, grits are just not the same without lots of butter and cheese. I usually just put salt and pepper on them now.
I never ate grits before (I was always a oatmeal girl), so they are new for me. I don't do dairy either
and so, I just followed someone's suggestion about maple syrup. They taste pretty yummy! 
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win.
Celiac.com - Celiac Disease Board Moderator
#8
WinterSong
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Posted 07 June 2011 - 06:16 AM
Tbs of brown rice protein powder mixed with water (not my favorite part of breakfast, but I do it for the protein boost)
Slice of home made gluten-free buckwheat bread with pumpkinseed butter, topped with dried cranberries
Banana
Greet Tea
Yum!
Slice of home made gluten-free buckwheat bread with pumpkinseed butter, topped with dried cranberries
Banana
Greet Tea
Yum!
Diagnosed with IBS - Fall 2007
Diagnosed with Celiac via blood test - March 18th, 2011
Gluten free as of March 25th, 2011 and going strong!
Positive biopsy April 1st, 2011
Diagnosed with Celiac via blood test - March 18th, 2011
Gluten free as of March 25th, 2011 and going strong!
Positive biopsy April 1st, 2011
#9
AmandaM83
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Posted 07 June 2011 - 09:03 AM
hashbrowns with ketchup, 2 boiled eggs, bluberries... every week day... I'm in a rut but it keeps me going for a while because of the protein/carb balance.
Breakfast is my big meal!
Breakfast is my big meal!
#10
Marilyn R
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Posted 07 June 2011 - 03:34 PM
Bad breakfast here. Half a cherry Lara Bar and a cup of black coffee. 
Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!
As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!
Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.
As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!
Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.
#11
GlutenFreeManna
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Posted 07 June 2011 - 03:43 PM
Bad breakfast here. Half a cherry Lara Bar and a cup of black coffee.
Hey, whatever works for you! I have trouble motivating myself to eat a good breakfast. I'm just never hungry in the morning. If I don't eat breakfast I won't be hungry until around 10 or 11 AM. I'm hoping this thread will give me the motivation to eat better breakfasts.
A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)
#12
sa1937
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Posted 07 June 2011 - 03:56 PM
I never get around to eating a "proper" breakfast early...whatever that is. I'd rather have toast and then brunch around 10:30 or 11 a.m., which I'll probably do tomorrow as I have an appt. shortly after noon. So then it'll probably be bacon and eggs or Jimmy D's Skillets (I really like the sausage variety best). And it is gluten-free.Hey, whatever works for you! I have trouble motivating myself to eat a good breakfast. I'm just never hungry in the morning. If I don't eat breakfast I won't be hungry until around 10 or 11 AM. I'm hoping this thread will give me the motivation to eat better breakfasts.
Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
#13
a1956chill
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Posted 07 June 2011 - 04:24 PM
I cant eat eggs. Most breads have potato starch in them so they are out.
Some times I have just leftovers from dinner for breakfast
so tomorrow breakfast will be
ground lamb,snow peas,carrots,mushrooms,red onions, bok-choy and brown rice stir- fry
Some times I have just leftovers from dinner for breakfast
so tomorrow breakfast will be
ground lamb,snow peas,carrots,mushrooms,red onions, bok-choy and brown rice stir- fry
Gluten free Oct/09
Soy free Nov/10
After a very, very long battle to keep dairy .I am dairy free
i.e. If it tries to kill me I do not eat it .
After 40+ years of misdiagnoses I was diagnosed with:
Dermatitis Herpetiformis : Positive DH biopsy .
Celiac :based on DH biopsy and diet response.
Hashimoto's thyroiditis disease . April/11
Diagnosed type 2 Diabetes March/13
#14
GlutenFreeManna
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Posted 07 June 2011 - 04:35 PM
I cant eat eggs. Most breads have potato starch in them so they are out.
Some times I have just leftovers from dinner for breakfast
so tomorrow breakfast will be
ground lamb,snow peas,carrots,mushrooms,red onions, bok-choy and brown rice stir- fry
I do that too! Left over stirfry is my favorite breakfast actually.
A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)
#15
sb2178
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Posted 07 June 2011 - 06:20 PM
take one:
1 coconut flour blueberry muffin (homemade, no sugar)
butter
1 bowl blueberries
1 cup cocoa made with soymilk, cocoa powder, and a touch of sugar
take two:
1 raisin mini-muffin
1 apple
1 coconut flour blueberry muffin (homemade, no sugar)
butter
1 bowl blueberries
1 cup cocoa made with soymilk, cocoa powder, and a touch of sugar
take two:
1 raisin mini-muffin
1 apple
2/2010 Malabsorption becomes dramatically noticable
3/2010 Negative IgA EMA; negative IgA TTG
4/2010 Negative biopsy
5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)
5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.
Now, what to do about my cookbook in progress? Make it gluten-free?
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