Jump to content



   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
* * * * * 2 votes

What's For Breakfast Today?


  • Please log in to reply
531 replies to this topic

#1 GlutenFreeManna

GlutenFreeManna

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,887 posts

Posted 07 June 2011 - 04:23 AM

I know the topic of breakfast comes up a lot. I'm NOT asking for suggestions. I want this to be a thread like the "what's for dinner tonight" thread where we share what we ACTUALLY eat for breakfast every morning. Along the way we will probably get new suggestions, recipes and ideas by seeing what everyone eats.


Today I had half of a left over baked sweet potato. What did you have?
  • 1
A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

Celiac.com Sponsor:

#2 sa1937

sa1937

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,657 posts

Posted 07 June 2011 - 04:33 AM

I'm sitting here eating two pieces of cinnamon toast...need to get out and work in the yard before it gets too hot.
  • 2
Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010

#3 GlutenFreeManna

GlutenFreeManna

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,887 posts

Posted 07 June 2011 - 04:58 AM

I'm sitting here eating two pieces of cinnamon toast...need to get out and work in the yard before it gets too hot.


Sounds good! I need to walk to the grocery store and get some ingredients for dinner before it gets to hot out.
  • 0
A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

#4 Jestgar

Jestgar

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,755 posts

Posted 07 June 2011 - 05:01 AM

scrambled eggs with spinach and shrimp.
  • 1
"But then, in all honesty, if scientists don't play god, who will?"
- James Watson

My sources are unreliable, but their information is fascinating.
- Ashleigh Brilliant

Leap, and the net will appear.

#5 IrishHeart

IrishHeart

    Warrior Princess

  • Advanced Members
  • PipPipPipPipPipPip
  • 10,437 posts

Posted 07 June 2011 - 05:28 AM

gluten-free corn grits with a tiny bit of maple syrup.
  • 1

"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#6 GlutenFreeManna

GlutenFreeManna

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,887 posts

Posted 07 June 2011 - 05:39 AM

gluten-free corn grits with a tiny bit of maple syrup.


I've never had my grits sweet. One of these days I will have to try it. Ever since I had to give up dairy, grits are just not the same without lots of butter and cheese. I usually just put salt and pepper on them now.
  • 0
A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

#7 IrishHeart

IrishHeart

    Warrior Princess

  • Advanced Members
  • PipPipPipPipPipPip
  • 10,437 posts

Posted 07 June 2011 - 05:44 AM

I've never had my grits sweet. One of these days I will have to try it. Ever since I had to give up dairy, grits are just not the same without lots of butter and cheese. I usually just put salt and pepper on them now.


I never ate grits before (I was always a oatmeal girl), so they are new for me. I don't do dairy either :( and so, I just followed someone's suggestion about maple syrup. They taste pretty yummy! :)
  • 1

"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#8 WinterSong

WinterSong

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 509 posts

Posted 07 June 2011 - 06:16 AM

Tbs of brown rice protein powder mixed with water (not my favorite part of breakfast, but I do it for the protein boost)
Slice of home made gluten-free buckwheat bread with pumpkinseed butter, topped with dried cranberries
Banana
Greet Tea

Yum!
  • 3

Diagnosed with IBS - Fall 2007

Diagnosed with Celiac via blood test (tTg off the charts) - March 18th, 2011

Gluten free as of March 25th, 2011 and going strong!

Positive biopsy April 1st, 2011

 

Blood test results back down to normal levels November 2012


#9 AmandaM83

AmandaM83

    New Community Member

  • Advanced Members
  • Pip
  • 13 posts

Posted 07 June 2011 - 09:03 AM

hashbrowns with ketchup, 2 boiled eggs, bluberries... every week day... I'm in a rut but it keeps me going for a while because of the protein/carb balance.

Breakfast is my big meal!
  • 1

#10 Marilyn R

Marilyn R

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,483 posts

Posted 07 June 2011 - 03:34 PM

Bad breakfast here. Half a cherry Lara Bar and a cup of black coffee. :o
  • 0
Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!

As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!

Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.

#11 GlutenFreeManna

GlutenFreeManna

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,887 posts

Posted 07 June 2011 - 03:43 PM

Bad breakfast here. Half a cherry Lara Bar and a cup of black coffee. :o


Hey, whatever works for you! I have trouble motivating myself to eat a good breakfast. I'm just never hungry in the morning. If I don't eat breakfast I won't be hungry until around 10 or 11 AM. I'm hoping this thread will give me the motivation to eat better breakfasts.
  • 0
A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

#12 sa1937

sa1937

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,657 posts

Posted 07 June 2011 - 03:56 PM

Hey, whatever works for you! I have trouble motivating myself to eat a good breakfast. I'm just never hungry in the morning. If I don't eat breakfast I won't be hungry until around 10 or 11 AM. I'm hoping this thread will give me the motivation to eat better breakfasts.

I never get around to eating a "proper" breakfast early...whatever that is. I'd rather have toast and then brunch around 10:30 or 11 a.m., which I'll probably do tomorrow as I have an appt. shortly after noon. So then it'll probably be bacon and eggs or Jimmy D's Skillets (I really like the sausage variety best). And it is gluten-free.
  • 0
Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010

#13 a1956chill

a1956chill

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,365 posts

Posted 07 June 2011 - 04:24 PM

I cant eat eggs. Most breads have potato starch in them so they are out.


Some times I have just leftovers from dinner for breakfast :lol:
so tomorrow breakfast will be
ground lamb,snow peas,carrots,mushrooms,red onions, bok-choy and brown rice stir- fry :)
  • 2

Gluten free Oct/09
Soy free Nov/10

numerous additional intolerances,, i.e. If it tries to kill me I do not eat it .
After 40+ years of misdiagnoses I was diagnosed with:
Dermatitis Herpetiformis : Positive DH biopsy...... Celiac :based on DH biopsy and diet response.

Osteoporosis before  age 50
Hashimoto's thyroiditis disease .

Diagnosed type 2 Diabetes 

Osteoarthritis

Gilbert's Syndrome , confirmed by gene testing


#14 GlutenFreeManna

GlutenFreeManna

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,887 posts

Posted 07 June 2011 - 04:35 PM

I cant eat eggs. Most breads have potato starch in them so they are out.


Some times I have just leftovers from dinner for breakfast :lol:
so tomorrow breakfast will be
ground lamb,snow peas,carrots,mushrooms,red onions, bok-choy and brown rice stir- fry :)


I do that too! Left over stirfry is my favorite breakfast actually.
  • 0
A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

#15 sb2178

sb2178

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 793 posts

Posted 07 June 2011 - 06:20 PM

take one:
1 coconut flour blueberry muffin (homemade, no sugar)
butter
1 bowl blueberries
1 cup cocoa made with soymilk, cocoa powder, and a touch of sugar

take two:
1 raisin mini-muffin
1 apple
  • 1

2/2010 Malabsorption becomes dramatically noticable
3/2010 Negative IgA EMA; negative IgA TTG
4/2010 Negative biopsy
5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)
5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.

Now, what to do about my cookbook in progress? Make it gluten-free?


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: