Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

What's For Breakfast Today?
0

536 posts in this topic

Gorilla Munch cereal with So Delicious coconut milk and a banana. OJ and coffee

0

Share this post


Link to post
Share on other sites


Ads by Google:

Rudi's cinnamon rasin bread, toasted w/ PB, yogurt, and fried egg with cheese.... considering the fact that I was sicker than a dog yesterdday w/ flu- like symptoms yesterday (and could barely eat anything) I'm happy to be able to eat anything today!

0

Share this post


Link to post
Share on other sites

hash brown omelet with cane syrup, slice of Udi's toast, and glass of almond milk. Might try adding a banana later.

Wenmin

1

Share this post


Link to post
Share on other sites




Bought some Udi's cinnamon rolls today! Cant wait to have one tomorrow with a big steaming cup of decaf coffee! Anyone tried these yet?

not the cinnamon, but the blueberry muffins are delicious :) too big for me and i keep them in the freezer so i eat a half at a time and i slice them into half inch slices and toast them. i'm wierd, i know.....

yesterday, i made french toast w/udi's white bread - with seedless blackberry jam, maple syrup and some boar's head ham - i don't usually eat very much in the morning so this was 'brunch' to hold me til snack-thirty ;)

0

Share this post


Link to post
Share on other sites

1/2 a sweet potato, Jone's brand Canadian bacon, coffee, coffee, and more coffee!

1

Share this post


Link to post
Share on other sites

not the cinnamon, but the blueberry muffins are delicious :) too big for me and i keep them in the freezer so i eat a half at a time and i slice them into half inch slices and toast them. i'm wierd, i know.....

I kinda like that idea!!!

0

Share this post


Link to post
Share on other sites

Butternut squash soup... then half an udi's bagel w/ PB and fig jam later in the morning.

0

Share this post


Link to post
Share on other sites

homemade sweet potato fries, just a huge bunch of them.

tomorrow's going to be leftover casserole: ground beef, green chile, and acorn squash.

0

Share this post


Link to post
Share on other sites

I kinda like that idea!!!

"hi. i'm arlene, and i'm a toastaholic."

sometimes i burn the edges, just to live dangerously! ;)

1

Share this post


Link to post
Share on other sites

I had a banana and a biscuit I made with gluten-free Bisquick. The gluten-free Bisquick is expensive but the biscuits it makes are fluffy and soooooo good! And coffee, of course.

1

Share this post


Link to post
Share on other sites

I'm having a veggie omelette with onions, green peppers, and little bit of cheddar cheese and hashbrowns.

1

Share this post


Link to post
Share on other sites

Leftover cold pizza and lactose-free yogurt.

0

Share this post


Link to post
Share on other sites

Bob's Red Mill Mighty Tasty cereal mixed with fresh pineapple and brown sugar--delicious!

0

Share this post


Link to post
Share on other sites

Bob's Red Mill Mighty Tasty cereal mixed with fresh pineapple and brown sugar--delicious!

I LOVE that cereal, also!

Today, I had one egg, over easy, on top of homemade biscuit and another biscuit with jelly along with a cup of mocha.

Then, a few minutes ago, I ate three small, well really four, Pamela's pancakes with syrup and hot chocolate (today is my ONE day off, so I'm splurging).

0

Share this post


Link to post
Share on other sites

"I LOVE that cereal, also!"

I was never even a fan of hot cereal until I tried this one! Bob's Red Mill products are awesome.

"The gluten-free Bisquick is expensive but the biscuits it makes are fluffy and soooooo good!"

Thanks, that's good to know. Is there a way to make you own gluten-free bisquick (cheaper?), or is it better to just buy it? Love me some biscuits and honey, Mmmmmmm.

0

Share this post


Link to post
Share on other sites

Udi's Cinnamon Raisin Toast with peanut butter

YUM this is good stuff

0

Share this post


Link to post
Share on other sites

I had bean soup

and M&Ms

0

Share this post


Link to post
Share on other sites

Udi's Cinnamon Raisin Toast with peanut butter

YUM this is good stuff

Where do you find that? I live in New York, Long Island. Would love that for Breakfast. Thanks

0

Share this post


Link to post
Share on other sites

"Where do you find that? I live in New York, Long Island. Would love that for Breakfast. Thanks"

I buy most of my gluten-free food at HyVee, which is a great source for gluten-free if you live in the Midwest. I don't think you have HyVee on the East Coast. You'll have to use the store locator to check under your zip code at the Udi's website, to find a store in New York. Good luck!

http://udisglutenfree.com/stores

0

Share this post


Link to post
Share on other sites

Grapefruit, left over baked potato and coffee.

0

Share this post


Link to post
Share on other sites

Leftover Home made (gluten free) mac and cheese :D

0

Share this post


Link to post
Share on other sites

meatloaf with cheddar melted on top and pickles

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,703
    • Total Posts
      921,801
  • Topics

  • Posts

    • Hi everyone, I've been reading this forum sporadically and have some questions of my own. I'm in my 40s and was diagnosed with celiac last December by biopsy and blood work after months of tests by my primary and then a gastro. My husband, around the same age as me, was dx'd with stage 4 cancer a month later, so admittedly it's took me longer than I'd have liked to learn about celiac. Now I feel pretty on top of my diet. I mostly make my own food - proteins and veggies, with some certified gluten-free snacks in the mix - and am pretty strict about what I will/won't eat at friend's houses or in restaurants (I prefer to go to dedicated gluten-free kitchens whenever possible). I'm doing okay on the diet, but still getting glutened every so often, usually when I let me guard down outside the home. I also periodically see my primary and a naturopath (who happens to have celiac!), but still, I have many questions if anyone would care to answer:

      -FATIGUE. I'm still so tired, fatigued so much of the time. My doctors blame this on the stress of my husband's diagnosis and my periodic trouble sleeping. But even during weeks where I'm sleeping enough (8-10 hrs a day), eating right, exercising as I can, trying to keep stress at bay, I'm still so bleeping tired. Maybe not when I wake up, but by late afternoon. Often my legs even feel weak/wooden. Has anyone else experienced greater fatigue early on after being diagnosed? This will pass, yes? I know I could cut out the sweets and that could help, but also, being a caregiver is hard and sometimes it's nice to eat your feelings between therapy sessions.  

      -SYMPTOMS CAUSED BY FATIGUE? Sometimes I'll have other "feels like I've been glutened" symptoms if I haven't gotten enough sleep, though I'm trying so hard to sleep at least 8 hours a night these days. Hasn't happened in a while thankfully, but there was a point this summer where my insomnia was bad and my arms were achy and I had some crazy flank/back pain I'd never experienced before. For weeks. Doctor ordered me to sleep sleep sleep, taking Benedryl if needed. I did, and the symptoms went away, but weird, yes? Has this happened to you? I ask because I want to make sure I'm getting all strange pains tested to the full extent if there's a chance it's something other than celiac. I do sometimes still feel that strange side stitch after a CC incident.

      -SKIN PROBLEMS. I have had a smidge of eczema since I was a teen and it - and the dermatitis herpetiformis I've acquired with my dx - are out of control right now. I recognize the connection with stress, but also, has anyone found any great natural remedies for DH to stop the itching? I've tried so many useless ointments and medicated creams, a number of them given to my by a dermo months ago. I see my naturopath this week, but thought I'd ask here too.

      -MOSTLY gluten-free KITCHEN GOOD ENOUGH? My husband is supportive of my diet and mostly eats gluten free meals with me, but we still keep a gluten-y toaster for him and the gluten-y dog food in a corner of the kitchen and he still makes the occasional meal with gluten for himself on his own cookware (ravioli, pizza, mac n cheese, etc). Or sometimes I make eggs/toast and the like for him when he's too sick to move. Otherwise, we're militant about how we cook, which cookware we use, etc. He even has a kitchen nook off our den where he makes sandwiches. But sometimes I wonder if having two separate sponges in our shared-ish main kitchen is enough and I should just banish all gluten whatsoever from the kitchen. I can't be the only one with a mixed kitchen, right? How do you do it if you have a mixed-eating family?

      Thank you so much!  
    • Hang in there!  Count your blessings.  Do something you like to do and relax. I know that is hard to do as a young mother (as I sit here in the kitchen sipping coffee quietly as my teenager is sleeping in after a late football game last night where she marched in 90 degree plus weather in full uniform).   But seriously, take a few minutes to relax!  
    • Meredith, this is very true. A colonoscopy is for diagnosis of the lower intestine, endoscopy for the upper intestine.  How did your doctor interpret the tests? I suggest you read the link Cycling Lady gave you because it contains a lot of good information. 
    • Sorry, but this product (supplement) is not even certified gluten free.   Seems odd that a product geared to Non-Celiac Gluten Intolerance would not take the extra step of getting certified.   I guess I am a Nervous Nellie, especially after the reports that several probiotics were contaminated with gluten.   https://celiac.org/blog/2015/06/probiotics-your-friend-or-foe/
    • Thank you for posting that. I've had a lot of that bloodwork done and everything is normal. At the peak of this belly bug I had blood work done and my white count was fine. I think it's just my health anxiety scaring me into thinking this is something scarier (to me) than celiac. Maybe the anxiety will subside once I go gluten-free. The anxiety is brutal.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,705
    • Most Online
      3,093

    Newest Member
    imissdonuts
    Joined