Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

What's For Breakfast Today?
0

536 posts in this topic

made bacon, hash browns, & Vans gluten-free waffles. The waffles are really dry. We sprinkled cinnamon/sugar as DD wanted cinnamon waffles. Anybody know how to make cinnamon waffles that aren't dry as a bone? or a brand that isn't dry like vans?

DD rarely eats breakfast in the morning going to school. Now that its summer I'll be experimenting with different things. Tomorrow gonna make grits the old fashioned way. We like the instant ones but they aren't gluten-free.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Went to a local Gluten Free restaurant for breakfast today. I had waffles, bacon, and berry coulis.. it was good tasting but when the waitress told me it was all made from a mix I was ticked off. For the price they charged and then to tell me that it's Pamela's mix... grrr I could have made that at home which I will do from now on... grrrrrr No one deserves to be called chef if they can't make a simple pancake/waffle batter on their own without the help of a mix!!

Also, I didn't know that Pamela's pancake mix has almond meal in it.. so Benadryl was my friend this morning... I asked if they had flax in anything (another allergy) but never thought to ask about the other nuts... sigh

So that on top it all just made me KNOW that I'll never go back there, gluten free kitchen or not!

Rant completed :angry:

0

Share this post


Link to post
Share on other sites

Went to a local Gluten Free restaurant for breakfast today. I had waffles, bacon, and berry coulis.. it was good tasting but when the waitress told me it was all made from a mix I was ticked off. For the price they charged and then to tell me that it's Pamela's mix... grrr I could have made that at home which I will do from now on... grrrrrr No one deserves to be called chef if they can't make a simple pancake/waffle batter on their own without the help of a mix!!

Also, I didn't know that Pamela's pancake mix has almond meal in it.. so Benadryl was my friend this morning... I asked if they had flax in anything (another allergy) but never thought to ask about the other nuts... sigh

So that on top it all just made me KNOW that I'll never go back there, gluten free kitchen or not!

Rant completed :angry:

The first few words are exciting but how disappointing to hear the rest of the story! I would be really annoyed, too. How hard is it to make gluten-free waffes?? How frustrating for you.

We have no gluten-free restaurants anywhere even remotely close here (must drive 3 hours). But if they are like that one....what can I say? How sad.

0

Share this post


Link to post
Share on other sites

Today I made pancakes using gluten-free Bisquick and also had sausage patties. Actually it was kinda late to be called breakfast but it worked. :)

0

Share this post


Link to post
Share on other sites

We had chicken sausage, toasted Udi's and scrambled eggs. I made a little breakfast sandwich with my egg, sausage and toast.

0

Share this post


Link to post
Share on other sites




made bacon, hash browns, & Vans gluten-free waffles. The waffles are really dry. We sprinkled cinnamon/sugar as DD wanted cinnamon waffles. Anybody know how to make cinnamon waffles that aren't dry as a bone? or a brand that isn't dry like vans?

DD rarely eats breakfast in the morning going to school. Now that its summer I'll be experimenting with different things. Tomorrow gonna make grits the old fashioned way. We like the instant ones but they aren't gluten-free.

I don't like Van's either. It's like eating cardboard unless you soak it in syrup, and then it's like eating syrup-soaked cardboard. :lol: I have not replaced my wafflemaker yet (it's all gluteny and impossible to clean to make it safe) but I have seen many recipes for homemade waffles. Pancakes are really easy to do and there are tons of recipes/mixes out there. Do a search for gluten-free pancakes or waffles and ton of recipes pop up.

0

Share this post


Link to post
Share on other sites

First breakfast: four peanut butter cookies.

Second breakfast: Chicken salad over shredded cabbage.

0

Share this post


Link to post
Share on other sites

Tuna, shower, chocolate muffin, and apple.

0

Share this post


Link to post
Share on other sites

today Rice chexs and milk,,,

Yes ,I have successfully add dairy back in to my diet :D

0

Share this post


Link to post
Share on other sites

This morning I had a piece of leftover tuna steak and two Pamela's ginger snaps, but not at the same time. :P

0

Share this post


Link to post
Share on other sites

My husband told me he is spoiling me all day today - I am under strict orders not to lift a finger! So, he cooked:

- Canadian back bacon from a local farmer

- scrambled eggs

- roasted potatoes with chives

0

Share this post


Link to post
Share on other sites

Scrambled egg with steamed salmon

0

Share this post


Link to post
Share on other sites

The first few words are exciting but how disappointing to hear the rest of the story! I would be really annoyed, too. How hard is it to make gluten-free waffes?? How frustrating for you.

We have no gluten-free restaurants anywhere even remotely close here (must drive 3 hours). But if they are like that one....what can I say? How sad.

This is a new restaurant in my city and I thought it would be ok. I think if they knew the waitress was telling people this stuff they'd can her. Also, at 9:30am there were no other customers in the restaurant... hmmmm should have been a sign. They have a natural foods store attached and I think the restaurant (which in my opinion will be closed within the year) is to draw business to the store to buy their over priced items. I can buy the same things at the grocery store for $2 less (per item). But lesson learned

0

Share this post


Link to post
Share on other sites

My husband told me he is spoiling me all day today - I am under strict orders not to lift a finger! So, he cooked:

- Canadian back bacon from a local farmer

- scrambled eggs

- roasted potatoes with chives

Lucky you.... does he have a brother !!! :lol::D

0

Share this post


Link to post
Share on other sites

Lucky you.... does he have a brother !!! :lol::D

:lol::lol::lol:

People often ask me that and unfortunately the answer is NO brother. He's cooking dinner tonight, too, and I have no clue what it will be (except I know it will involve the grill).

0

Share this post


Link to post
Share on other sites

I had 2 Pamelas Lemon Shortbread Cookies and a banana. :)

0

Share this post


Link to post
Share on other sites

Instead of breakfast this morning I was in my dentist's chair - I broke a tooth over the weekend and needed to get that taken care of this morning. Long appointment but glad it's over! :P

0

Share this post


Link to post
Share on other sites

Bought some Udi's cinnamon rolls today! Cant wait to have one tomorrow with a big steaming cup of decaf coffee! Anyone tried these yet?

0

Share this post


Link to post
Share on other sites

Instead of breakfast this morning I was in my dentist's chair - I broke a tooth over the weekend and needed to get that taken care of this morning. Long appointment but glad it's over! :P

Ugh. Hopefully you will be having something yummy tomorrow then!

0

Share this post


Link to post
Share on other sites

Ugh. Hopefully you will be having something yummy tomorrow then!

I'm hoping to tonight but it's doubtful as my face is still frozen. :huh: But we do have yummy meal plans for tomorrow! There's always hope. :lol:

0

Share this post


Link to post
Share on other sites

Bought some Udi's cinnamon rolls today! Cant wait to have one tomorrow with a big steaming cup of decaf coffee! Anyone tried these yet?

I haven't tried them but have seen them so am curious as to what they are like. Let us know! I've had the Kinnikinnick doughnuts that some people really enjoy but I must say I found them underwhelming. Perhaps the recency effect is still in place with me - I had my last good real yeast doughnut in February and still remember how delicious it was.

0

Share this post


Link to post
Share on other sites

today was cottage cheese and rice crackers ,, May I ( again :P ) say how VERY happy I am that dairy has reentered my life :D

0

Share this post


Link to post
Share on other sites

It's strawberry season! So lots of fresh strawberries with yoghurt and some (gluten free of course!) corn flakes. Delicious!!!

0

Share this post


Link to post
Share on other sites

Porridge made with Pure oats, water and 1/2 teaspoon of salt. Served with lactofree milk. I love porridge!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,099
    • Total Posts
      920,354
  • Topics

  • Posts

    • Oh, Trish at the GlutenFreeWatchDog tested Planter's honey roasted peanuts three years ago.  The can did not state gluten-free, but showed no gluten ingrediants (per Kraft policy).  Test result: less than 5 part per million which is pretty much gluten-free.  
    • What if it were something else that glutened you?  Maybe you ate too much of a good thing?  I once (three months post dx) ate too much gluten-free fried chicken, vomited, passed out and fractured my back (osteoporosis) in the process.  Paramedics, ER doc and Cardio all thought I was having a heart attack.   No.  It was sheer gluttony and bad bones.  Not good to overload with a damaged gut.    Maybe you did get some contaminated nuts.  Afterall, anything processed is suspect.  What might be well tolerated by some, might be too much for others.  We all have our various levels of gluten intolerance.   The old 20 parts per million is just a guideline, but science does not really know (lack of funding......doe anyone really care enough to find out?)  My hubby has been gluten-free for 15 years.  When I was first diagnosed, I tried to eat the gluten-free foods that I normally gave him.   Problem was he was healed and I was not.  Things like Xanthan Gum in commercial processed gluten-free breads make me feel like I have been glutened, but it is just (and still is) an intolerance.  So no bread for me unless I make it myself using a different gum.   Too lazy, so I do without.   so, ask your doctor if you really want to know or lay off the cashews and test them again in a month using a certified gluten-free nut.  I wish this was easier!    
    • I have intolerances to a few foods now, so I was wondering about that.. I love cashews though, and a month or two ago I was eating them all the time with no problems at all. I mean, could I really have developed an intolerance to them since then? I don't know if they're made on shared lines (it didn't say on the package so I assumed they weren't), but I'll give them a call. I'm really, really sensitive to cross contamination. Even if something is just made in the same facility (but not on shared lines) it will make me sick. If that's not it, then I'm not really sure
    • Research with KP and find a celiac-savvy GI in your area ( read the biographies). and ask your PCP/GP for a referral to that specific GI (not his buddy).  Ask the GI for the rest  of the celiac panel or proceed with an endoscopy/biopsies -- 4 to six.  Keep eating gluten daily until all testing is complete.  Document and request in writing.  Do not worry about symptoms.  There are over 300 of them and some celiacs have none!   Research all that you can about celiac disease.  The University of Chicago has a great celiac website that has testing Information etc.   Poet me know how it works out.  Hope you feel better soon!  
    • I react to both wheat and barley.  I've opted to just go completely gluten free, for the sake of simplicity and my sanity.  I don't have a diagnosis of celiac disease, but I strongly suspect it.  Unfortunately, I'm not willing to endure the misery of staying on gluten long enough to pursue further testing.  I just know I need to avoid the gluten grains, so I do.  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,133
    • Most Online
      1,763

    Newest Member
    Mycaringkidsmom
    Joined