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What's For Breakfast Today?


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531 replies to this topic

#196 Coleslawcat

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Posted 28 August 2011 - 06:59 AM

I'm bad today. A slice of devil's food cake with buttercream, gluten-free of course.
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#197 GFreeMO

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Posted 30 August 2011 - 03:15 PM

Today I had Cream of Rice hot cereal with brown sugar, cinnamon and raisins. It tasted like a cinnamon roll. Coffee and a glass of OJ.
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#198 Hawthorn

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Posted 31 August 2011 - 12:28 AM

Bad girl today, a handful of almonds, and a couple of chunks of pineapple, a couple of strawberries and a cup of tea.
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#199 alex11602

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Posted 31 August 2011 - 05:04 AM

Hubby is making breakfast today....cinnamon apple muffins and Jones maple breakfast sausage links.
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#200 GlutenFreeManna

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Posted 31 August 2011 - 07:42 AM

Leftover saffron rice and half a piece of grilled steak.
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A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

#201 GFreeMO

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Posted 31 August 2011 - 10:04 AM

Piece of banana bread, Hormel sausage patty and coffee and cranberry juice.
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#202 lucia

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Posted 01 September 2011 - 03:27 PM

My new favorite late summer breakfast is:

ripe apricots, ricotta cheese, flax seeds and/or toasted pine nuts with just a drizzle of honey.
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#203 love2travel

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Posted 01 September 2011 - 04:07 PM

My new favorite late summer breakfast is:

ripe apricots, ricotta cheese, flax seeds and/or toasted pine nuts with just a drizzle of honey.


I love that combo, too, but have not tried it with flax seeds (I love flax seeds). Also works very well with fresh figs. Alas - I can no longer have dairy but can dream about it...

I enjoy infusing honey with different flavours such as a bit of ground chipotle or lavender or rosemary or citrus on my fruit.
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#204 shadowicewolf

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Posted 01 September 2011 - 11:11 PM

good ol' apple with peanutbutter :)
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#205 lucia

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Posted 02 September 2011 - 08:36 AM

I enjoy infusing honey with different flavours such as a bit of ground chipotle or lavender or rosemary or citrus on my fruit.


That sounds delicious! Chipotle infused honey with mangos - yum! I think you may have given me a gift idea for my husband's birthday. He loves honeys, and he loves chipotle - I know he'd be thrilled to eat them together.
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#206 love2travel

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Posted 07 September 2011 - 03:01 PM

That sounds delicious! Chipotle infused honey with mangos - yum! I think you may have given me a gift idea for my husband's birthday. He loves honeys, and he loves chipotle - I know he'd be thrilled to eat them together.

Wonderful! I like to cook outside the box and infusing honey is such a simple way to add tons of interesting flavour.
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#207 pricklypear1971

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Posted 07 September 2011 - 03:47 PM

Strawberries, scrambled egg whites (I cheated with butter on them), oj, and hot tea.
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Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND
.
Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!

#208 a1956chill

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Posted 07 September 2011 - 04:31 PM

Peanut butter and jelly on toasted Udi's bread and a cup of tea

** I am reintroducing peanuts into my diet
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Gluten free Oct/09
Soy free Nov/10

numerous additional intolerances,, i.e. If it tries to kill me I do not eat it .
After 40+ years of misdiagnoses I was diagnosed with:
Dermatitis Herpetiformis : Positive DH biopsy...... Celiac :based on DH biopsy and diet response.

Osteoporosis before  age 50
Hashimoto's thyroiditis disease .

Diagnosed type 2 Diabetes 

Osteoarthritis

Gilbert's Syndrome , confirmed by gene testing


#209 GFreeMO

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Posted 09 September 2011 - 11:29 AM

I got glutened, virused, or maybe it's my dumb period. I've been eating rice chex dry. Not the tastiest thing for sure! I will do better next week. With the cooler weather, Cream of Rice season is around the corner.
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#210 love2travel

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Posted 09 September 2011 - 11:43 AM

Scrambled eggs with chives. Tomatoes from the garden. Cucumbers from a friend's garden.
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.


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