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What's For Breakfast Today?


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535 replies to this topic

#241

 
BeFree

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Posted 27 October 2011 - 06:06 AM

Bob's Red Mill Mighty Tasty cereal mixed with fresh pineapple and brown sugar--delicious!
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Gluten-Free as of September 2011

Brian, there's a message in my Alphabits...it says 'Oooooooo'.
Peter, those are Cheerios.

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#242

 
freeatlast

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Posted 27 October 2011 - 06:07 AM

Bob's Red Mill Mighty Tasty cereal mixed with fresh pineapple and brown sugar--delicious!

I LOVE that cereal, also!

Today, I had one egg, over easy, on top of homemade biscuit and another biscuit with jelly along with a cup of mocha.

Then, a few minutes ago, I ate three small, well really four, Pamela's pancakes with syrup and hot chocolate (today is my ONE day off, so I'm splurging).
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Proofreader, copy editor, herb gardener and an evolving gluten-free cook.

Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.

Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James

#243

 
BeFree

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Posted 27 October 2011 - 06:13 AM

"I LOVE that cereal, also!"

I was never even a fan of hot cereal until I tried this one! Bob's Red Mill products are awesome.

"The gluten-free Bisquick is expensive but the biscuits it makes are fluffy and soooooo good!"

Thanks, that's good to know. Is there a way to make you own gluten-free bisquick (cheaper?), or is it better to just buy it? Love me some biscuits and honey, Mmmmmmm.
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Gluten-Free as of September 2011

Brian, there's a message in my Alphabits...it says 'Oooooooo'.
Peter, those are Cheerios.

#244

 
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Posted 28 October 2011 - 07:04 AM

Udi's Cinnamon Raisin Toast with peanut butter
YUM this is good stuff
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Gluten-Free as of September 2011

Brian, there's a message in my Alphabits...it says 'Oooooooo'.
Peter, those are Cheerios.

#245

 
Jestgar

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Posted 28 October 2011 - 07:32 AM

I had bean soup




and M&Ms
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"But then, in all honesty, if scientists don't play god, who will?"
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#246

 
Cathey

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Posted 28 October 2011 - 03:09 PM

Udi's Cinnamon Raisin Toast with peanut butter
YUM this is good stuff


Where do you find that? I live in New York, Long Island. Would love that for Breakfast. Thanks
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#247

 
BeFree

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Posted 28 October 2011 - 03:30 PM

"Where do you find that? I live in New York, Long Island. Would love that for Breakfast. Thanks"

I buy most of my gluten-free food at HyVee, which is a great source for gluten-free if you live in the Midwest. I don't think you have HyVee on the East Coast. You'll have to use the store locator to check under your zip code at the Udi's website, to find a store in New York. Good luck!

http://udisglutenfree.com/stores
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Gluten-Free as of September 2011

Brian, there's a message in my Alphabits...it says 'Oooooooo'.
Peter, those are Cheerios.

#248

 
GFreeMO

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Posted 28 October 2011 - 04:10 PM

Grapefruit, left over baked potato and coffee.
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#249

 
cahill

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Posted 28 October 2011 - 11:55 PM

Leftover Home made (gluten free) mac and cheese :D
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Gluten free Oct/09
Soy free Nov/10

 


#250

 
Jestgar

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Posted 29 October 2011 - 03:51 AM

meatloaf with cheddar melted on top and pickles
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"But then, in all honesty, if scientists don't play god, who will?"
- James Watson

My sources are unreliable, but their information is fascinating.
- Ashleigh Brilliant

Leap, and the net will appear.

#251

 
SilverSlipper

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Posted 29 October 2011 - 06:57 AM

The kids and I had pizza! (and some halloween candy - we're getting a head start).
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#252

 
alex11602

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Posted 29 October 2011 - 03:16 PM

Homemade apple pie:) It was made with a pie crust from Elana's Pantry and it was more like a crumble on top...it was so so good!
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#253

 
BeFree

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Posted 12 November 2011 - 06:34 AM

Baked potato with a scoop of guacomole on top
And a sliced apple

Avocado has been a godsend for me in giving up dairy, it gives me that creaminess that's otherwise missing
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Gluten-Free as of September 2011

Brian, there's a message in my Alphabits...it says 'Oooooooo'.
Peter, those are Cheerios.

#254

 
Judy3

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Posted 12 November 2011 - 08:28 AM

Arrowhead Mills "Rice and Shine" cereal (brown rice grits) with brown sugar and cashews for a bit of flare :) And of course my beloved coffee!!
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*Judy

Food allergies to fish, seafood, tree nuts, aspartame(Equal),flax seed, and many drugs
Stomach issues since childhood
Hypoglycemia (low blood sugar) age 6-44
Diabetes age 44 to present now going back to Hypoglycemia since gluten free.
Diagnosed with Fibromyalgia in 2005 and it's gone now that I'm aspartame and gluten free. Hmmm
Celiac disease- negative test in 2009, positive tests in Nov. 2010
Gluten free started 11/08/2010
Genetic tests positive- DQ2, positive -DQ6 (?) negative- DQ8 11/15/2010

#255

 
pricklypear1971

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Posted 12 November 2011 - 08:29 AM

Whatever Hubs fixes me???
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Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND
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Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!




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