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What's For Breakfast Today?


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535 replies to this topic

#241

 
BeFree

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Posted 27 October 2011 - 06:06 AM

Bob's Red Mill Mighty Tasty cereal mixed with fresh pineapple and brown sugar--delicious!
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Gluten-Free as of September 2011

Brian, there's a message in my Alphabits...it says 'Oooooooo'.
Peter, those are Cheerios.

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#242

 
freeatlast

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Posted 27 October 2011 - 06:07 AM

Bob's Red Mill Mighty Tasty cereal mixed with fresh pineapple and brown sugar--delicious!

I LOVE that cereal, also!

Today, I had one egg, over easy, on top of homemade biscuit and another biscuit with jelly along with a cup of mocha.

Then, a few minutes ago, I ate three small, well really four, Pamela's pancakes with syrup and hot chocolate (today is my ONE day off, so I'm splurging).
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Proofreader, copy editor, herb gardener and an evolving gluten-free cook.

Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.

Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James

#243

 
BeFree

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Posted 27 October 2011 - 06:13 AM

"I LOVE that cereal, also!"

I was never even a fan of hot cereal until I tried this one! Bob's Red Mill products are awesome.

"The gluten-free Bisquick is expensive but the biscuits it makes are fluffy and soooooo good!"

Thanks, that's good to know. Is there a way to make you own gluten-free bisquick (cheaper?), or is it better to just buy it? Love me some biscuits and honey, Mmmmmmm.
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Gluten-Free as of September 2011

Brian, there's a message in my Alphabits...it says 'Oooooooo'.
Peter, those are Cheerios.

#244

 
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Posted 28 October 2011 - 07:04 AM

Udi's Cinnamon Raisin Toast with peanut butter
YUM this is good stuff
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Gluten-Free as of September 2011

Brian, there's a message in my Alphabits...it says 'Oooooooo'.
Peter, those are Cheerios.

#245

 
Jestgar

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Posted 28 October 2011 - 07:32 AM

I had bean soup




and M&Ms
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"But then, in all honesty, if scientists don't play god, who will?"
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#246

 
Cathey

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Posted 28 October 2011 - 03:09 PM

Udi's Cinnamon Raisin Toast with peanut butter
YUM this is good stuff


Where do you find that? I live in New York, Long Island. Would love that for Breakfast. Thanks
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#247

 
BeFree

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Posted 28 October 2011 - 03:30 PM

"Where do you find that? I live in New York, Long Island. Would love that for Breakfast. Thanks"

I buy most of my gluten-free food at HyVee, which is a great source for gluten-free if you live in the Midwest. I don't think you have HyVee on the East Coast. You'll have to use the store locator to check under your zip code at the Udi's website, to find a store in New York. Good luck!

http://udisglutenfree.com/stores
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Gluten-Free as of September 2011

Brian, there's a message in my Alphabits...it says 'Oooooooo'.
Peter, those are Cheerios.

#248

 
GFreeMO

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Posted 28 October 2011 - 04:10 PM

Grapefruit, left over baked potato and coffee.
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#249

 
cahill

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Posted 28 October 2011 - 11:55 PM

Leftover Home made (gluten free) mac and cheese :D
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Gluten free Oct/09
Soy free Nov/10

 


#250

 
Jestgar

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Posted 29 October 2011 - 03:51 AM

meatloaf with cheddar melted on top and pickles
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"But then, in all honesty, if scientists don't play god, who will?"
- James Watson

My sources are unreliable, but their information is fascinating.
- Ashleigh Brilliant

Leap, and the net will appear.

#251

 
SilverSlipper

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Posted 29 October 2011 - 06:57 AM

The kids and I had pizza! (and some halloween candy - we're getting a head start).
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#252

 
alex11602

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Posted 29 October 2011 - 03:16 PM

Homemade apple pie:) It was made with a pie crust from Elana's Pantry and it was more like a crumble on top...it was so so good!
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#253

 
BeFree

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Posted 12 November 2011 - 06:34 AM

Baked potato with a scoop of guacomole on top
And a sliced apple

Avocado has been a godsend for me in giving up dairy, it gives me that creaminess that's otherwise missing
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Gluten-Free as of September 2011

Brian, there's a message in my Alphabits...it says 'Oooooooo'.
Peter, those are Cheerios.

#254

 
Judy3

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Posted 12 November 2011 - 08:28 AM

Arrowhead Mills "Rice and Shine" cereal (brown rice grits) with brown sugar and cashews for a bit of flare :) And of course my beloved coffee!!
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*Judy
Food allergies to fish, seafood, tree nuts, aspartame(Equal),flax seed, and many drugs RE-TESTED ALL FOOD ALLERGIES IN JUNE 2015 AND THEY ARE ALL NEGATIVE NOW!  TIME TO RE-INTRODUCE FISH AND NUTS!!! 
Stomach issues since childhood
Hypoglycemia (low blood sugar) age 6-44
Diabetes age 44 to present now going back to Hypoglycemia since gluten free.
Diagnosed with Fibromyalgia in 2005 and it's gone now that I'm aspartame and gluten free. c
Celiac disease- negative test in 2009, positive tests in Nov. 2010
Gluten free started 11/08/2010
Genetic tests positive- DQ2, positive -DQ6 (?) negative- DQ8 11/15/2010 

Hyperthyroid 2013 - benign tumors and entire thyroid removed


#255

 
pricklypear1971

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Posted 12 November 2011 - 08:29 AM

Whatever Hubs fixes me???
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Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND
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Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!




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