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What's For Breakfast Today?


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506 replies to this topic

#466 freeatlast

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Posted 04 July 2012 - 09:10 AM

Aaaaaaaaaaaaaaah, truth be told, Hershey bar with almonds. King size. And coffee! Black. Afterall, it IS fourth of July!!!!!!!!!!!!!!
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Proofreader, copy editor, herb gardener and an evolving gluten-free cook.

Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.

Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James

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#467 Skylark

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Posted 04 July 2012 - 11:23 AM

Sausage scrambled eggs and an almond flour muffin. Sausage recipe from here, though I left out the sugar.
http://www.celiac.co...eakfast-sausage
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#468 GFinDC

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Posted 04 July 2012 - 01:34 PM

Apple cinnamon rice cakes with peanut butter.

Where the heck is the pumpkin fudge recipe? What, do we have to beg here? :huh: :blink: :ph34r:
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Proverbs 25:16 "Hast thou found honey? eat so much as is sufficient for thee, lest thou be filled therewith, and vomit it."
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul

#469 Adalaide

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Posted 04 July 2012 - 03:41 PM

Strawberry flax milkshake. Oh yeah, milkshakes for breakfast all summer long. This is gonna be awesome!
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Gluten free January 2012.

Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that

 

Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw

 

Iodine free briefly fall 2012

 

I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel


#470 freeatlast

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Posted 05 July 2012 - 05:58 AM

Simple today. Two scrambled eggs, cream cheese on Rudi's toasted raisin cinnamon bread. E Yum!
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Proofreader, copy editor, herb gardener and an evolving gluten-free cook.

Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.

Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James

#471 JNBunnie1

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Posted 05 July 2012 - 06:28 AM

Leftover ground beef n onions from dinner.
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If you're going through hell, keep going. ~Winston Churchill

#472 GFreeMO

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Posted 06 July 2012 - 01:08 PM

2 fried eggs, homemade hash browns out of the potatoes from dinner and some blueberries. I ate so much that I skipped lunch. :)
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#473 Adalaide

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Posted 12 July 2012 - 05:44 AM

As my husband is finally officially gluten free I have promised (at least for his first week) to send him off to work every day with a hot breakfast. The kid I babysit is sound asleep and right now I'm kicking myself thinking I could be too! I'm gonna make pancakes, bacon and eggs. Scrambled for him, poached for me. I haven't had a poached egg in a long time and there is just something magical about them.
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Gluten free January 2012.

Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that

 

Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw

 

Iodine free briefly fall 2012

 

I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel


#474 Nay_Nay

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Posted 28 July 2012 - 07:35 AM

3 gluten-free rice cakes

an hour and a half later:
gluten-free bread with PB & J
Attempted the Ehwhron (or however your spell it) Brand cereal in cocoa
and it wouldnt go down. I thought I was going to throw that up. It was
AWFUL... any normal brand cereal that is gluten-free?
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#475 sa1937

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Posted 28 July 2012 - 08:27 AM

... any normal brand cereal that is gluten-free?

Yes! A number of Chex cereals are gluten-free (obviously not Wheat Chex) and Kelloggs has come out with gluten-free Rice Krispies made from brown rice. The boxes are clearly marked gluten-free. They're also easy to find in grocery stores as well as Wal-Mart.
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Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010


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#476 a1956chill

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Posted 28 July 2012 - 08:32 AM

3 gluten-free rice cakes

an hour and a half later:
gluten-free bread with PB & J
Attempted the Ehwhron (or however your spell it) Brand cereal in cocoa
and it wouldnt go down. I thought I was going to throw that up. It was
AWFUL... any normal brand cereal that is gluten-free?

rice and corn Chex are gluten free .I dont eat them but there are some others Captain crunch I think but it has oat flour .
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Gluten free Oct/09
Soy free Nov/10

After a very, very long battle to keep dairy .I am dairy free
i.e. If it tries to kill me I do not eat it .
After 40+ years of misdiagnoses I was diagnosed with:
Dermatitis Herpetiformis : Positive DH biopsy .
Celiac :based on DH biopsy and diet response.
Hashimoto's thyroiditis disease . April/11

Diagnosed type 2 Diabetes  March/13


#477 a1956chill

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Posted 28 July 2012 - 08:33 AM

This morning was egg salad on Udi's bread and coffee. :)
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Gluten free Oct/09
Soy free Nov/10

After a very, very long battle to keep dairy .I am dairy free
i.e. If it tries to kill me I do not eat it .
After 40+ years of misdiagnoses I was diagnosed with:
Dermatitis Herpetiformis : Positive DH biopsy .
Celiac :based on DH biopsy and diet response.
Hashimoto's thyroiditis disease . April/11

Diagnosed type 2 Diabetes  March/13


#478 june27

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Posted 29 July 2012 - 09:32 AM

I usually eat cereal, but have been trying to come up with a lower sugar alternative...that I can grab quickly and bring with me to work in the morning.

Last week - quinoa (I cooked enough for the week on Sunday), almond milk, maple syrup, ground flax seed, and fruit (berries, peaches, apples+cinnamon).
This week, I am trying buckwheat instead of quinoa. Next week, maybe I'll try millet...
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#479 peacefirst

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Posted 30 July 2012 - 06:20 PM

I usually eat fruit for breakfast or drink fresh juice, when I have time to make it. Today -honeydew melon.
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#480 Mateto

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Posted 01 August 2012 - 05:07 AM

'Twas tea, diet Sprite, and two slices of Kinnikinnick toast. Peanut butter, marmalade, butter, and margarine smothered over it. Weird combination, but it was good. I also had some spice cake.

I tried half a cup of coffee, but I still don't like it!
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Gluten-free since St George's Day this year :)


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