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What's For Breakfast Today?


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506 replies to this topic

#496 Celiac Mindwarp

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Posted 07 January 2013 - 05:25 AM

Chicken, sweet potato, friend egg, tomato, redbush.
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- Symptoms from 2001, maybe before. Across 20+ years, these have included, vomiting, D, migraines, headaches, recurrent miscarriage, inflammation problems (failure to heal from injuries) brain fog, anxiety and more!
- Elimination diet using Atkins, 2003 – excluded wheat, caffeine, quorn. 2005, excluded sesame, alcohol
- Started diagnosis route April 2012, blood tests, endoscopy – said negative, gluten challenge, clearly something very wrong, had to stop after 3 weeks.
- Gluten Free, August 2012, Corn Free, September 2012. Removed most processed gluten free foods.
- Genetic testing, December 2012 – negative – Diagnosis – Non Celiac Gluten Intolerance (NCGI)
- Elimination diet, January 2013 – all of the above plus dairy, legumes, all grains, sugar, additives, white potatoes, soy. Reintroducing sloooowly now. Health improving.
It's not that I'm so smart, it's just that I stay with problems longer. ~Albert Einstein
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#497 JNBunnie1

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Posted 25 January 2013 - 12:02 PM

With all of the other restrictions, both self-imposed and physically necessary,
that I have to deal with, I must confess that I wake up every day and tell myself
'At least I still have dairy. At least I still have dairy.' So I had whole plain organic
yogurt with spiced fried apples for breakfast! Mmmmm.....
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If you're going through hell, keep going. ~Winston Churchill

#498 Adalaide

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Posted 25 January 2013 - 12:49 PM

I tell myself the same thing. I cling to my milk like it is the only thing between me and a complete and total mental breakdown and a fitting with a self-hugging coat.

My usual breakfast these days consists of a simple glass of fresh raw milk to be perfectly honest. I sometimes supplement this with fruit, sometimes not. I am not usually a food in the morning kinda person, it takes my tummy a few hours to wake up.
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Gluten free January 2012.

Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that

 

Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw

 

Iodine free briefly fall 2012

 

I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel


#499 love2travel

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Posted 05 February 2013 - 07:19 AM

Strawberry, black cherry, mango and fresh mint smoothie.
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Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012.  Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk. 

When our lives are squeezed by pressure and pain, what comes out is what is inside.


#500 GF Lover

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Posted 14 February 2013 - 06:41 AM

Fresh cup of coffee $0.99.
Bottle of sunscreen $3.99.
Morning walk on a deserted beach - Priceless
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COLLEEN

*Mental Health Issues, lifetime.
*Hypothyroidism 1993.
*Malabsorbtion 2001.
*Gluten free in Feb. 2012. Digestion issues resolved.
*Metastatic Malignant Melanoma July 2012

"We cautiously travel through life to arrive safely at our death" - J. R. C. , my Son.

#501 freeatlast

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Posted 21 February 2013 - 03:22 AM

Rice Chex with almonds. I always use unsweetened apple juice instead of milk :)

Coffee.

No protein this morning. Will make up for it at lunch.


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Proofreader, copy editor, herb gardener and an evolving gluten-free cook.

Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.

Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James

#502 a1956chill

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Posted 17 March 2013 - 06:27 AM

Breakfast scramble ( egg.sausage,bok choy, mushrooms,rutabaga ,snap peas,red onions and carrots) and an orange

 

** wish I knew how to post pictures cause it was sooooo pretty :P


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Gluten free Oct/09
Soy free Nov/10

Completely grain free Feb/13
After a very, very long battle to keep dairy .I am dairy free
i.e. If it tries to kill me I do not eat it .
After 40+ years of misdiagnoses I was diagnosed with:
Dermatitis Herpetiformis : Positive DH biopsy .
Celiac :based on DH biopsy and diet response.
Hashimoto's thyroiditis disease . April/11

Diagnosed type 2 Diabetes  March/13


#503 Adalaide

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Posted 22 March 2013 - 08:16 AM

I cooked up the whole pack of bacon when I made salads the other night (I just do it in the oven) so I Have a bunch just laying around for breakfast. So I had bacon and eggs and guilt free toast. Usually I stand around staring at the freezer debating the toast thing for 5 or 10 minutes before deciding that the entire financial fate of my family rests on me not eating two slices of $6 a loaf bread for breakfast. (So I'm a little crazy... so what?) This morning, at $4 a loaf, I just grabbed it and made toast. BOOM! Just like that.


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Gluten free January 2012.

Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that

 

Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw

 

Iodine free briefly fall 2012

 

I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel


#504 Adalaide

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Posted 23 March 2013 - 07:32 AM

Went and volunteered for the basket thing. Came home with pineapples today! One was ripe, one not so much. I'm having a huge bowl of pineapple, banana and mango to finish of my morning of prepping a week's worth of produce. Then it is off to bed til dinner.


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Gluten free January 2012.

Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that

 

Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw

 

Iodine free briefly fall 2012

 

I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel


#505 pretty in paleo

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Posted 02 April 2013 - 08:52 PM

I had a huge piece of gluten-free carrot cake leftover from Easter and sweet potato hashbrowns with crumbled sausage. yumminess!


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#506 love2travel

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Posted 13 April 2013 - 06:16 AM

Asparagus and ham frittata.  I just adore egg dishes.


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Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012.  Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk. 

When our lives are squeezed by pressure and pain, what comes out is what is inside.


#507 VeggieGal

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Posted 08 May 2013 - 09:41 AM

Dr Stuarts Detox tea (trying really hard to cut out caffeine but I love my first cuppa coffee :(

I tried a glass of goats milk as I'd heard it was easier to digest than cows milk but I really don't like the taste :(

2 rice cakes, one with raspberry jam and the other with lemon curd then both topped with sliced banana
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