Aldi Foods A Possible Problem.
Posted 08 June 2011 - 09:29 PM
The only dumb question, is the one that remains unasked.
Posted 09 June 2011 - 04:42 AM
Found this: http://www.zeer.com/...lakes/000037514
Milled Corn, Sugar, Salt, Malt Syrup, High Fructose Corn Syrup. Vitamins and Minerals: Sodium Ascorbate (Vitamin C)Reduced Iron, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6)Riboflavin (Vitamin B2)Vitamin A Palmitate, Thiamin Mononitrate (Vitamin B1)Folic Acid, Vitamin B12 and Vitamin D. BHT Added to Packaging Material to Help Preserve Freshness.
Malt is made from barley and barley has gluten.
Celiac.com - Celiac Disease Board Moderator
5 out of 4 people struggle with math.
Posted 09 June 2011 - 06:53 AM
Gluten free November 2007
IgA Deficient, Neg Bloodwork, Double DQ2 Positive
Dietary and Genetic Diagnosis June 2, 2008
Soy free Jan 09
Posted 09 June 2011 - 12:39 PM
It doesnt say gluten-free, but it contains no wheat (yes i know not good enough for some people) but then theres also the warning :processed on the same equipment that produces wheat, soy, and other allergens: yet I never had a problem with things like this before. it seems like everything I eat, is causing small stomach pains, barely noticable pains, (like a 1 out of 10) but it still worrys me cause it seems like its happening with everything ive eaten for the past few days. Am i just getting that paranoid or should i be worried ?
Initially you won't have a reaction to minute amounts of gluten (from barley malt, cross-contamination etc) yet they are have an effect on the villi, it's the cumulative effect of ingesting small amounts over a long period of time that will then show as problems.
If you had a blood test right now the readings would be off the scale.
I never take chances with my health, ever!
Diagnosed in Nov 2005 after Biopsy and Blood Tests
Cannot tolerate Codex Wheat Starch.
Self Taught Baker.
Bake everything from scratch using naturally gluten-free ingredients.
Posted 09 June 2011 - 01:21 PM
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