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Beverages- Gluten And Soy Free
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I am hoping someone here could help me out with finding Soy and Gluten free alcoholic beverages. Is it just wine I can have or are there some cocktails I can have mixed up for me at the bar? I'd like to see some cans not cannots. I know beer, whiskey, rye, vodka and things mixed into coke are out. I know wine is just fine but I'm bored of wine and want something girly and fancy- any suggestions?

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I am fairly new to Celiac Disease and have been learning to deal with it for about 10 months now. I too am sensitive to soy and dairy so I feel your pain, but from what I have researched not all wines are infact gluten free. Some corks may have CC and the wines themselves get CC from where they are stored. I only stick to Agave Tequilas... But if anyone knows of any other liquors that are 100% gluten-free let me know... Vegas trip in July (=

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Titos vodka is distilled 6 times and the label says "gluten free" it is reasonably priced and a really good taste to it, very very smooth.....I love this vodka!

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I have never had a problem with mixed drinks-- but I usually mix my own and don't use mixes. My husband and I killed the bottle of bourbon a couple of days ago. :ph34r: I only use agave tequila, but that's just cause I'm a purist with just about anything that I consume. When I get a drink out, it's usually a margarita. They're my fave. :rolleyes:

There is gluten-free beer available, but not always when you're out and about. I'd say be more careful of the mixers.

Wines are different. I've never thought I've been glutened by wine, but there are some wines that make my skin crawl after one sip. I'm pretty sure that's the sulfites or tannins. So we kind of stick to the same brands.

And I am pretty darn sensitive to both gluten and soy.

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There are some gluten-free beers out there including redbridge which is made by budweiser and seems to be the most popular. Most whiskey, vodkas and brandys are fine, I personally have never had a reaction to any of them. Google gluten-free beverages to get a complete list.

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    • Yes.  And wouldn't it have been nice if your doctor had tested you for Celiac disease before you went gluten free? Then you would know if your issues are Celiac or not.  That would help you know how careful you need to be, what other illnesses and problems to look for, whether you might be passing a genetic disease on to your children, if you should look for another cause of your symptoms, etc  
    • I would be very careful in giving this kind of advice, she is in an advanced stage. I was there and one additional symptom that I was getting was a strong urge to commit suicide so eating gluten for three months might not be the way to go for some people. If a gluten free diet stop the problems them gluten is the problem or a least part of it. I eliminated MSG from my diet because I notice that the common denominator for some products that affected my well being was MSG. I eliminated oats because I notice that I would get canker sores every time I ate it. Wheat is what affect my brain the most, irritability gets uncontrollable, my mental capacity greatly diminish, rash in my arms appear, can't sleep,etc. Barley makes my stomach groan, and constipated. Will try testing how Rye affect me some later time. 
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