Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Hello, I'm New Here


nyssou

Recommended Posts

nyssou Newbie

hello,

i've been lurking these boards for about a month now so i thought i'd join up and participate. i really feel the need for some kind of "support group" right now, so it's great that this is here.

i'll tell you all about my gluten related illness(s):

i am lactose & gluten intolerant and, i think, very likely celiac, though i have not been tested for celiac. the reason for this is because i dont want to eat gluten in order to have the tests done.

i haven't felt completely well since i started developing lactose intolerance 3 years ago. it began with not being able to drink milk or cream, which was not a big deal because i dont really like the taste of milk and usually always drank soymilk anyways. i simply came to like the taste of black coffee. very quickly, i was able to eat fewer and fewer dairy products without becoming ill, and was only able to eat certain brands of yogurt and types of cheeses. now i am strickly non-dairy.

im september i moved to a very very small community to go to a very very small arts college for four months. my only transportation was by bike, and everything was very far apart. incidentally, this changed my food choices - i was often very hungry from all the exercise, but could only grocery shop via backpack & bike. so i often ate meals of rice, vegetable, and cheeses that i could still eat at that time. i cut bread out of my diet because it got smooshed in my backpack. and i wasnt really eating any other sources of gluten - i dont like processed food and have never been able to digest it well, so quite by accident i was on a gluten free diet. it was the closest i had felt in three years to being fully well.

when i returned to "the city" and was in civilization again, and easy access to gluteny foods, my diet changed drastically. i drank beer 3x a week, ate oatmeal all the time, bread, etc etc etc. and i got horribly horribly ill. i got a terribly bloated belly, "demon gut", as i call it (your typical 6 month pregger belly), lost 20 pounds in 2-3 weeks, alternated between extreme d and extreme constipation - it literally looked like i had chewed food and spat it into the toilet, or i would sit on the toilet and just cry for hours. i was incredibly hungry but felt like i couldnt eat enough, in part because i was so bloated and sometimes constipated, i simply couldnt put anything in my belly without extreme pain. i had extremely bad joint pain and was incredibley fatigued.

i cut gluten out of my diet because a friend suggested the possibility of celiac disease, and my doc encouraged that move and gave me an order for blood tests. i never got the blood tests (not sure why - fatigue? it was hard to do ANYTHING) and now it is too late. but i feel 100% amazing when i eat a very low-processed, gluten/dairy free diet. if i eat gluten, i dont always get bloated and d/c, but i always get super fatigued, joint paint, depressed / cry easily, and become (for some reason?) socially awkward and anxious.

anyways,

i will end this post now because it is getting VERY long. my apologies. it is very nice to vent about all my dietary troubles to an (assumably) receptive audience. i like eating gluten free because it is very healthy and makes me feel great. but socially, it is very difficult, sometimes i feel like a huge pain in the ass to my friends. sometimes i feel like i talk too much about my gluten intolerance and related woes, so maybe posting in this forum will help me regain control of that aspect of my life - i want to be able to talk tk my friends about things other than gluten.

thanks to anyone who made it through all that.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sb2178 Enthusiast

Welcome. We probably all talked about it too much in the beginning. Took me about 8 months to shut up/teach everyone who I needed to about it. It's challenging because in the beginning you think about it ALL the time, because food is such an integral part of life.

You'll get used to it, and your friends will adapt somewhat if they are nice people. Most of my friends defer to me in terms of restaurants and/or ask me to join them for drinks/non-food activities instead. I'm sure I don't get asked to something once in a while due to food; but honestly, I don't want to go sit in the new pizza place and drink coke.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,221
    • Most Online (within 30 mins)
      7,748

    lortaine
    Newest Member
    lortaine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...