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Time To Introduce Myself
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4 posts in this topic

Hi everyone!

I'm signing in from Auckland, New Zealand. Have been diagnosed for about 3 years and mostly manage to avoid being glutened... mostly.

I'm a keen cook and on a mission to make my favorite foods gluten free without sacrificing the texture or taste Mostly I think I succeed (my work colleagues would never know the difference and I use them as guinea pigs :lol: ). I'm very, very chatty - feel free to ignore mammoth posts!

I'm looking forward to meeting some people who face the same or similar challenges and who know that life continues, and is awesome, regardless of the flour one's bread is baked with.

xxx

K

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Welcome to the board!

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Hi, Kiwi!

We have a chatting about all kinds of stuff on the Tickle Me thread in GAb Chat ( at the bottom of the list for some reason :blink: ). Good place if you feel chatty.

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Thanks for the welcome guys. I'll see you over there soon I'm sure :rolleyes:

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