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Time To Introduce Myself

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3 replies to this topic

#1 kiwibird75


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Posted 12 June 2011 - 05:39 PM

Hi everyone!

I'm signing in from Auckland, New Zealand. Have been diagnosed for about 3 years and mostly manage to avoid being glutened... mostly.

I'm a keen cook and on a mission to make my favorite foods gluten free without sacrificing the texture or taste Mostly I think I succeed (my work colleagues would never know the difference and I use them as guinea pigs :lol: ). I'm very, very chatty - feel free to ignore mammoth posts!

I'm looking forward to meeting some people who face the same or similar challenges and who know that life continues, and is awesome, regardless of the flour one's bread is baked with.

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#2 WinterSong


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Posted 12 June 2011 - 06:27 PM

Welcome to the board!
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Diagnosed with IBS - Fall 2007

Diagnosed with Celiac via blood test (tTg off the charts) - March 18th, 2011

Gluten free as of March 25th, 2011 and going strong!

Positive biopsy April 1st, 2011


Blood test results back down to normal levels November 2012

#3 kareng


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Posted 12 June 2011 - 06:32 PM

Hi, Kiwi!

We have a chatting about all kinds of stuff on the Tickle Me thread in GAb Chat ( at the bottom of the list for some reason :blink: ). Good place if you feel chatty.
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Thanksgiving dinners take 18 hours to prepare.  They are consumed in 12 minutes.  Half-times take 12 minutes.  This is not a coincidence.  - Emma Bombeck


#4 kiwibird75


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Posted 19 June 2011 - 03:47 PM

Thanks for the welcome guys. I'll see you over there soon I'm sure :rolleyes:
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