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Gluten-Free Rice Krispies
#1
Posted 17 June 2011 - 03:07 PM
The people without celiac disease ate all my gluten-free rice krispie treats I made. Boo!!!
Also, found gluten-free Synders pretzels in individual 100 Cal bags.
#2
Posted 17 June 2011 - 03:13 PM
Found them in Pathmark and A&P in NJ.
The people without celiac disease ate all my gluten-free rice krispie treats I made. Boo!!!
Also, found gluten-free Synders pretzels in individual 100 Cal bags.
I found them at Hen House in the KC area.
Where did you find the Snyders in the little bags? Its just me eating the pretzels so that would work well for me!
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#3
Posted 17 June 2011 - 03:36 PM
I found them at Hen House in the KC area.
Where did you find the Snyders in the little bags? Its just me eating the pretzels so that would work well for me!
That was in Pathmark. They had the normal bag but they also had 8 pack of individual bags.
#4
Posted 17 June 2011 - 03:40 PM
I wish Hen House carried Udi's and that Price Chopper had a health food section.I found them at Hen House in the KC area.
Where did you find the Snyders in the little bags? Its just me eating the pretzels so that would work well for me!
#5
Posted 17 June 2011 - 03:49 PM
I wish Hen House carried Udi's and that Price Chopper had a health food section.
I messaged you about that.
Celiac.com - Celiac Disease Board Moderator
"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy
#6
Posted 17 June 2011 - 04:45 PM
For those in Albany NY area--Price Chopper has them.
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. ![]()
Celiac.com - Celiac Disease Board Moderator
#7
Posted 28 June 2011 - 07:23 PM
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease
DS2(age 8):
celiac disease(positive IgA tTG, no biopsy- 11/2010)
DS1(age 12):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.
#8
Posted 28 June 2011 - 08:42 PM
I love the Snyders gluten-free pretzels. The best gluten-free pretzels out there in my opinion! I can't wait to find individual snack bags. That will make it nice for the kids.
#9
Posted 29 June 2011 - 06:08 AM
Ate some today--they snap! crackle! pop!-- just like I remember!! yaaay!
For those in Albany NY area--Price Chopper has them.
EDITED TO ADD: But they are MUCH cheaper at Walmart's.
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. ![]()
Celiac.com - Celiac Disease Board Moderator
#10
Posted 29 June 2011 - 06:11 AM
#11
Posted 29 June 2011 - 06:27 AM
That was my first thought too. People get weird when they see something they are not familiar with. Maybe they were worried that sales would drop. Case in point: my oldest son has a friend who stays over a lot. I made some gluten free pancakes and he was fine eating them until my oldest told him they were gluten free. He immediately quit eating them. Next time he came over I made grilled cheese out of Udi's bread. Told oldest son NOT to tell him it was gluten free. He gobbled it down and asked for seconds. I do think if he would have known he would have quit eating it. A lot of people hear "gluten free" and think "gross" when we all know better!!I found them at Lowe's foods in South Carolina. They definitely snap crackle and pop but I found them to get mushy a lot faster than regular ones, nonetheless, they still tasted the same! Which made me question why not just remove the malt flavoring from all of the Rice Krispies!
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease
DS2(age 8):
celiac disease(positive IgA tTG, no biopsy- 11/2010)
DS1(age 12):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.
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