Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Odd Benefits Of Going Gluten Free

Cattknap

By Cattknap
in Coping with Celiac Disease

Recommended Posts

Cattknap Rookie
Cattknap
Posted

I have been gluten free for the last 5 months (diagnosed with celiac early in the year). We have very tiny grass mosquitoes that make me miserable every year. I have scars from mosquito bites. I am a gardner and I'm am out in the yard daily. This year, I have been bitten only once and had no reaction...they apparently don't like me now that I am gluten free.

Anyone else with an odd benefit to being gluten free?

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 71
  • Created
  • Last Reply
AzizaRivers Apprentice
AzizaRivers
Posted

Oddly enough, come to think of it, I haven't gotten a single mosquito bite this season yet. I happened to google "mosquito gluten free" just now, and there are tons of results! Apparently this is a common thing.

Link to comment
Share on other sites
jerseyangel Proficient
jerseyangel
Posted

I also seem to not be as attractive to bugs as I used to be. I rarely get bit anymore.

Another oddity is that my eyebrows used to stop about 2/3's of the way across and since being gluten-free for a few years they go all the way to where they should end. A little thing, maybe, but it makes a difference.

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

I have been gluten-free for four months now and notice very few minute differences because I did not feel ill from gluten before. However, I am hopeful that the longer I am gluten free the more I notice things changing that I did not make connections with (i.e. insomnia). One little thing that is evident is my fingernails are perfectly straight rather than riddled with ridges. Small thing, too, but meaningful as it shows I am starting to absorb better! YAY!

Link to comment
Share on other sites
IrishHeart Veteran
IrishHeart
Posted

O wow! I have so many strange symptoms I am hoping will disappear (they are mostly vitamin deficiencies I know)

the bug bites? Wow..this would be amazing -- I am eaten alive every year while out in the garden (we live in the countryside)...I'll let you know if I notice a difference. B)

The nail ridges-- I have those on just two fingers.. Oh good..if yours went away, maybe mine will too. Yaay!!

In month 6 gluten-free:

The horrid tinnitis is gone.

The "metallic taste" in my mouth is gone. (Burning tongue still here though)

My skin stopped burning.

My blurry vision & itchy eyelids and itchy skin cleared up. (not my scalp yet)

Thanks for asking--it helps me see the progress! :)

Link to comment
Share on other sites
Jenniferxgfx Contributor
Jenniferxgfx
Posted

Oh man that's amazing. I moved to san francisco California to get away from mosquitoes! (well I moved here for a lot of reasons lol.) I have bad scars from mosquito bites since childhood. I blow up like crazy and scratched in my sleep like my life depended on it.

So many reasons to have figured this out sooner....

Link to comment
Share on other sites
Judy3 Contributor
Judy3
Posted

I'm 7 months gluten free - My odd things that happened (and maybe not so odd but surprising to me) My diabetes has gotten so much better that I'm off medication completely and the flaking and peeling inside my ears has gone away...

yay! I'll have to see about the mosquito's.. hmmm that would be cool!!

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


YoloGx Rookie
YoloGx
Posted

Yup. Mosquitos don't like me any more. I used to be their favorite treat!

My hair now shines and has body and even curls if its short enough and it also doesn't fall out all the time--whereas for most of my life my hair was thin, no body and lifeless. I thought it was normal to lose a cluster of hair strands each time I washed my hair or brushed it....

Yes fingernail ridges gone.

No more colds, flu, bronchitis!!

My teeth stopped getting caries, plus they actually hardened at long last. My gums now are healthy.

I no longer have irrational, unexplainable panic attacks. I am calm most of the time now.

My so called fibromyalgia went away--especially now that I also take various minerals (cal/mag/zinc) including silicon drops and trace minerals.

My heart no longer races--esp. in concert with taking co-enzyme B complex.

Link to comment
Share on other sites
Harpgirl Explorer
Harpgirl
Posted

My hair now shines and has body and even curls if its short enough and it also doesn't fall out all the time--whereas for most of my life my hair was thin, no body and lifeless. I thought it was normal to lose a cluster of hair strands each time I washed my hair or brushed it....

Oooh I hope I get this benefit! You could have been talking about my hair currently in your pre-gluten free description.

Link to comment
Share on other sites
Cara in Boston Enthusiast
Cara in Boston
Posted

This is a really weird one - and I couldn't find that much information related to it . . .

For the past several years I've had to get new white t-shirts every couple of months because there would be yellow stains under the arms. Not slightly dingy laundry stains, but dark, yellow stains. Every shirt, within weeks. I know I never had this problem back when I had no other symptoms (before the birth of my second son) . . . I even have lots of well-worn, unstained t-shirts from college in a box in the attic to prove it. I thought my antiperspirant had changed, or my laundry soap, . . . I had no explanation and NO laundry secret (vinegar, baking soda, bleach, etc.) would fix it.

Now, about three months gluten-free, this problem is completely gone.

Interesting about the mosquitoes . . . this would be a HUGE benefit for my son - especially when we go on vacation to the lake. We always come home covered in bites.

Cara

Link to comment
Share on other sites
SarahJimMarcy Apprentice
SarahJimMarcy
Posted

We are two months into being gluten free and I think my hair is getting thicker. I'll let my daughter know about the mosquito benefit - they used to love her. Thanks for starting this topic! There are big health benefits with being gluten free but I hadn't stopped to notice the small ones.

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

I have been gluten-free for four months and am somehow more attractive to mosquitoes this year than ever. On the other hand, we have been inundated by the suckers more this year than ever before! Dumb things... :lol:

Link to comment
Share on other sites
domesticactivist Collaborator
domesticactivist
Posted

I'm REALLY hoping that happens to me! So far I'm pretty sure my mosquito reactions are much better - I don't have any yet and I have seen a couple out. The true test will come when they are out in full force again. I used to get such bad reactions. My legs are covered in scars from them. Once I counted 54 bites just on the front of my shin and I couldn't even get my pants on my legs were so swollen.

Link to comment
Share on other sites
mommida Enthusiast
mommida
Posted

I dodged a lunch outing I didn't want to go to. :D

Link to comment
Share on other sites
Harpgirl Explorer
Harpgirl
Posted

I dodged a lunch outing I didn't want to go to. :D

:lol:

Link to comment
Share on other sites
YoloGx Rookie
YoloGx
Posted

I have been gluten-free for four months and am somehow more attractive to mosquitoes this year than ever. On the other hand, we have been inundated by the suckers more this year than ever before! Dumb things... :lol:

Try taking vitamin B complex. And eat plenty of garlic in your food. It really helps!

Link to comment
Share on other sites
Monklady123 Collaborator
Monklady123
Posted

I dodged a lunch outing I didn't want to go to. :D

Yep, this. ;)

I will look forward to testing the mosquito thing. That would be wonderful, because we have some nasty ones around here. :ph34r:

Link to comment
Share on other sites
bigbird16 Apprentice
bigbird16
Posted

Man, I wish I had the benefit of not being attractive to mosquitoes anymore! I visited my Grandfather in Tennessee last summer and was eaten alive every time I went outside and nearly went insane with the itching. LOL

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

Try taking vitamin B complex. And eat plenty of garlic in your food. It really helps!

I do take a Vitamin B complex as well as B12 sublingual and eat TONS of garlic - probably more garlic than anyone I know!! Maybe the mosquitoes (HUGE here in Canada) just like my adipose tissue! :lol:

Link to comment
Share on other sites
IrishHeart Veteran
IrishHeart
Posted

I do take a Vitamin B complex as well as B12 sublingual and eat TONS of garlic - probably more garlic than anyone I know!! Maybe the mosquitoes (HUGE here in Canada) just like my adipose tissue! :lol:

Me, too!!--and I still get chomped!!

These buggers in NY State are big, too :unsure: They sound like helicopters.... :unsure:

Hubby wears a goofy netting kind of hood draped over his head while he works outside...I just cannot stand things over my face, so...I suffer with it and swing my arms and swat swat swat... like an idiot... :lol: :lol:

Link to comment
Share on other sites
AzizaRivers Apprentice
AzizaRivers
Posted

Another oddity is that my eyebrows used to stop about 2/3's of the way across and since being gluten-free for a few years they go all the way to where they should end. A little thing, maybe, but it makes a difference.

That exact eyebrow thing can be a symptom of low thyroid. I don't know if that was ever an official issue for you or anything...but you may have dodged that one by ditching gluten. :) A common problem for celiacs.

Link to comment
Share on other sites
IrishHeart Veteran
IrishHeart
Posted

That exact eyebrow thing can be a symptom of low thyroid. I don't know if that was ever an official issue for you or anything...but you may have dodged that one by ditching gluten. :) A common problem for celiacs.

YES!!!!I was wondering about that too, Aziza---but figured Jerseyangel probably had that covered. I, too, had eyebrow thinning for awhile, puffy face, hair loss, fatigue (all pre-DX for celiac) and the endo told me I was hypothyroid, put me on meds and made things worse. :blink: I told him I felt "racy", he ignored me so, I had the antibodies tested, none!!...Turns out, it was just the gluten messing with the TSH levels...not hypothyroid at all. No meds necessary.

I wonder how many people are on meds for no good reason? And how many celiacs are undiagnosed hypothroid? :blink: (damn gluten!! ) :lol:

But, I guess your post reminded me (thank you!) of MORE benefits of going gluten-free--no more "erratic thyroid SH levels", thicker eyebrows, no more puffy face, less fatigue...... :)

Now.... if my hair would thicken up... :unsure:

Link to comment
Share on other sites
IrishHeart Veteran
IrishHeart
Posted

I dodged a lunch outing I didn't want to go to. :D

B):lol: :lol: :lol: :lol:

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

B):lol: :lol: :lol: :lol:

Me, too! Plus the long drive to see my in laws... :P:P:P This celiac thing can sure come in handy sometimes!

Link to comment
Share on other sites
IrishHeart Veteran
IrishHeart
Posted

Me, too! Plus the long drive to see my in laws... :P:P:P This celiac thing can sure come in handy sometimes!

I confess I have used the chronic pain and inability to sit for long periods (i.e.long car rides) excuse (which is valid, of course--it is a b--ch ;) more than the celiac as an "out", but either way...LOL LOL

When I am not so "ouchy" (pray to God!), then the food issue will be the "back-up" dodge .... :lol: :lol: :lol:

are we "bad"??? :lol: :lol: :lol:

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,034
    • Most Online (within 30 mins)
      7,748
    Toslebury
    Newest Member
    Toslebury
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Katiec123
      Finding out I’m coeliac whilst pregnant

      By Katiec123 · Posted

      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Vitamin Levels and constipation

      By Manaan2 · Posted

      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Doc says I have celiac, despite no GI symptoms?

      By trents · Posted

      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Gluten-free bread

      By Bev in Milw · Posted

      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Seeking Gluten-Free Advice for My Trip to South Korea!

      By CelestialScribe · Posted

      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...