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World's Most Perfect Candy Bar


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7 replies to this topic

#1

 
kareng

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Posted 20 June 2011 - 09:59 AM

My 18 year old said that about this recipe from Glutenfreely. Still yummy the next day.

http://www.glutenfre...e5-2594bac84ace

They are a bar cookie


Ingredients:
Cookie crust:
•1 box Betty Crocker® Gluten Free chocolate chip cookie mix
•Butter, vanilla and egg called for on cookie mix box

Filling:
•1/3 cup light corn syrup
•3 tablespoons butter, softened
•3 tablespoons peanut butter
•1 tablespoon plus 1 1/2 teaspoons water
•1 1/4 teaspoons vanilla
•Dash salt
•3 1/2 cups powdered sugar

Carmel layer:
•1 bag (14 oz) caramels, unwrapped
•2 tablespoons water
•1 1/2 cups dry-roasted peanuts

Top layer:
•1 bag (11.5 oz) milk chocolate chips (2 cups) (I used 6 oz semi sweet)

Preparation Instructions:
1.Heat oven to 350°F. Make cookie dough as directed on box, using butter, vanilla and egg. In ungreased 13x9-inch pan, press dough evenly. Bake 18 to 20 minutes or until light golden brown. Cool about 30 minutes.

2.In large bowl, beat all filling ingredients except powdered sugar with electric mixer on medium speed until creamy and smooth. Gradually beat in powdered sugar until well blended (filling will be thick). Press filling over cookie base.

3.In medium microwavable bowl, microwave caramels and 2 tablespoons water uncovered on High 2 to 4 minutes, stirring twice, until caramels are melted. Stir in peanuts. Spread evenly over filling. Refrigerate about 15 minutes or until caramel layer is firm.

4.In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring once, until melted. Spread evenly over caramel layer. Refrigerate about 1 hour or until chocolate is set. For bars, cut into 6 rows by 6 rows. Store covered at room temperature.
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#2

 
lpellegr

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Posted 22 June 2011 - 05:34 PM

Sounds awesome! But if you don't feel like going to all that work, I find that eating Rice Chex and chocolate chips together tastes an awful lot like a Kit Kat.
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Lee

I never liked bread anyway.....

#3

 
kareng

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Posted 22 June 2011 - 06:17 PM

Sounds awesome! But if you don't feel like going to all that work, I find that eating Rice Chex and chocolate chips together tastes an awful lot like a Kit Kat.


It wasn't too bad. It goes in stages with time in between. Plus, I have 3 other "adults" in the house to work on them. We are going to make several batches for the annual 5th of July picnic & fireworks. (yes 5th, everyone works at the Frieworks stand on the 4th)
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"Children in a family are like flowers in a bouquet: there's always one determined to face in an opposite direction from the way the arranger desires."
~Marcelene Cox

 

 
"Earth laughs in flowers."
~Ralph Waldo Emerson
 
flower-3-smiley-emoticon-emoji.png
 

 




 

 
 

 


#4

 
Darn210

    Cookies!!

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Posted 22 June 2011 - 06:34 PM

Those sound great, Karen!! They're low-cal, right? :rolleyes:
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Janet

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#5

 
Jestgar

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Posted 22 June 2011 - 06:39 PM

Those sound great, Karen!! They're low-cal, right? :rolleyes:

And high fibre.
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#6

 
kareng

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Posted 22 June 2011 - 07:07 PM

Those sound great, Karen!! They're low-cal, right? :rolleyes:



And high fibre.



But of course!
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"Children in a family are like flowers in a bouquet: there's always one determined to face in an opposite direction from the way the arranger desires."
~Marcelene Cox

 

 
"Earth laughs in flowers."
~Ralph Waldo Emerson
 
flower-3-smiley-emoticon-emoji.png
 

 




 

 
 

 


#7

 
eatmeat4good

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Posted 23 June 2011 - 08:46 AM

Sounds kinda like a home made Snickers! I'm definitely trying it! Thank you!
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#8

 
apaler1

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Posted 27 June 2011 - 09:39 AM

I was thinking that they sounded sort of like a homemade snickers bar too! yumm!
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