Posted 26 June 2011 - 05:23 AM
i even looked at "i can't believe its not buter" ingredients and yup theres soy in it
what do you use?
Posted 26 June 2011 - 05:58 AM
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Posted 26 June 2011 - 06:00 AM
Posted 26 June 2011 - 07:40 AM
If you're cooking with it, you can usually substitute any oil or grease. When backpacking, we use either bacon-grease or canola oil. It's worked for me in sauces, baked goods, and pretty much any time you aren't going to watch a pad of butter melt onto your toast.
It depends on what you want to use the butter for. Baking? Cooking?
Liquid fat would not work properly in many baking recipes such as pastry, biscuits, shortbread and so on because you need solid fat to build layers. It does work well in some baking such as cakes and quick breads as you sometimes must melt butter, anyway.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
Posted 26 June 2011 - 08:36 AM
For spreading on toast I have heard about Earth Balance but have never foudn the one that is soy free. I just do other types of spread on toast or sandwiches instead and don't miss the butter. Some examples of things you can spread: Apple butter, pumpkin butter, peanut butter, sunflower seed butter, almond butter, jam, jelly, or other fruit spreads, avocado, mayonnaisse, hummus, mashed up banana and honey.
If making a grilled type sandwich (like a pannini) I spitz the outside of the bread with oil and spray the pan with oil. I have a little olive oil spray bottle that I refill.
Posted 26 June 2011 - 09:44 AM
Most supermarkets I've asked are really interested in customer requests for products, so folks may want to special request soy-free earth balance to try it out if you're having trouble finding it.
glutenfree since 6/2011. sick for 30 years.
borderline blood test, negative biopsy.
SEVERELY sensitive celiac with DH. sensitive to contact and ingestion.
asthma (was severe; improved exponentially after 6/11)
spina bifida & childhood SCI at L4/L5 (possibly complicated by weak bones)
countless fractures and infections.
i once listed over 100 symptoms or conditions that improved or were eliminated after 6/11.
very vegan. and, of course, i've also discovered some other food allergies.
Posted 27 June 2011 - 07:06 AM
Gluten Intolerant, Positive test, June 2010
Casein sensitivity, Positive test, June 2010
Reactive to soy, most processed foods & preservatives, June 2010
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users