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I've noticed the gluten free breads that are mentioned as being very good have some type of dairy product in them, either milk or dry milk.
Are there any good breads that does not have milk in them?
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Gluten Free Breads
INgredients
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Posted 27 July 2005 - 03:55 PM
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jenvan 
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Posted 29 July 2005 - 05:15 AM
I know at least some of Kinnikinnick's bread are dairy free. I think the best is their Italian White Tapioca Rice Bread. Ingredients are below:
Ingredients - Water, White Rice Flour, Whole Eggs, Tapioca Starch, Potato Starch, Sugar, Yeast, Sunflower and/or Canola Oil, Dextrose, Glucono Delta Lactone (from corn, not dairy), Sodium Carboxy Methylcellulose, Salt, Poly Dextrose, Sodium Bicarbonate, Pea Protein, Vitamin Blend(Thiamine, Vitamin B2, Niacin, Folic Acid, Iron )
Ingredients - Water, White Rice Flour, Whole Eggs, Tapioca Starch, Potato Starch, Sugar, Yeast, Sunflower and/or Canola Oil, Dextrose, Glucono Delta Lactone (from corn, not dairy), Sodium Carboxy Methylcellulose, Salt, Poly Dextrose, Sodium Bicarbonate, Pea Protein, Vitamin Blend(Thiamine, Vitamin B2, Niacin, Folic Acid, Iron )
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Jen
Indianapolis, IN
gluten-free since Feb 2005
dairy-free
Jen
Indianapolis, IN
gluten-free since Feb 2005
dairy-free
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