Fruits And Vegies
Posted 08 July 2011 - 03:58 PM
Anemic off and on since 2003
Negative tTG Ab, IgA, Gliadin Ab IgA, wheat allergy (IgE) blood tests (Feb 2006)
Positive wheat allergy skin test(Apr 2006)and dietary response (Feb 2006)
Celiac grandmother (Dx in 1940s, "grew out of it")
Training for my first triathlon to support the Crohn's and Colitis Foundation of America.
Posted 09 July 2011 - 07:47 AM
I found this list :
Sounds like everything can give us gas!
Maybe you can try to eliminate one group of veggies - like green leafys and see if you are better that day. For me raw leafys are worse than the same thing ( spinach) cooked. Same with broccoli.
Also, just stay next to the dog in any social situation.
"Children in a family are like flowers in a bouquet: there's always one determined to face in an opposite direction from the way the arranger desires."
~Ralph Waldo Emerson
Posted 11 July 2011 - 01:45 PM
2010-Doctor diagnosed me as Celiac then took diagnoses back, then said avoid gluten for life
2009 – Low T3 thyroid hormone, muscle twitching and adrenal fatigue
2006- Elevated Speckled ANA. GI suggested Celiac. Started gluten-free diet, but sloppily
2005 - Thought I had wheat "allergy." Stopped eating bread, oats problem too
College years - Still vegan -sickest point in life. Every classic celiac symptom
Teenage years - Stomach pain prompted veganism -> BIG mistake!
Child - Awful gas, D, C. Chronic infections, appendix and tonsils removed
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