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Great gluten-free Dining In Anaheim!
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We just got back from our vacation in Anaheim. We had excellent luck eating out and my daughter was 100% OK!!! So relieved!

We ate in Disneyland a few times, they have a great list of the gluten-free options throughout the park. (Go into City Hall and ask for the list upon your arrival.)

I called the Rainforest cafe in downtown disney before we arrived and they told me they could make my daughter a meal. Upon our arrival the kitchen manager came out and told me the options for her. SHe eneded up having rotisserie chicke, carrots and corn. the only problem here is that it is SUPER noisy and I felt it was hard to get our concerns across and know she fully understood. However the kids enjoyed it and there were no issues.

We also ate at the Outback Steakhouse about 3x. Their gluten-free menu is separate from the regular menu and very extensive! They have a gluten-free brownie/ice cream dessert that was wonderful!

We also ate at PF Changs. I can not tell you how good it was to eat chinese food again!! I just wish there was one of these restaurants in canada. We also found gluten-free pizza at California Pizza Kitchen. The pizza place and PF Changs are both located at the Garden Walk Anaheim. This is an outdoor mall about a block from Disney.

Our best find though was at a tiny Irish Pub in Costa Mesa/Newport called Skosh Monahans. Almost everything they serve is gluten-free. They have an aweseom gluten-free menu and a kids gluten-free menu!! We had gluten-free chicken strips, fries and donuts. After not eating nuggets/strips for 7 months these were so yummy!!!!

I just thought I would share my info. I had such success I know others can too! These places were all great!!

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    • Thanks.  This is very helpful.  Our first post diagnosis grocery store trip took several hours, just trying to read labels to make sure everything is safe.   Our son loves bread and this going to be the hardest part. 
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    • Yes.  And wouldn't it have been nice if your doctor had tested you for Celiac disease before you went gluten free? Then you would know if your issues are Celiac or not.  That would help you know how careful you need to be, what other illnesses and problems to look for, whether you might be passing a genetic disease on to your children, if you should look for another cause of your symptoms, etc  
    • I would be very careful in giving this kind of advice, she is in an advanced stage. I was there and one additional symptom that I was getting was a strong urge to commit suicide so eating gluten for three months might not be the way to go for some people. If a gluten free diet stop the problems them gluten is the problem or a least part of it. I eliminated MSG from my diet because I notice that the common denominator for some products that affected my well being was MSG. I eliminated oats because I notice that I would get canker sores every time I ate it. Wheat is what affect my brain the most, irritability gets uncontrollable, my mental capacity greatly diminish, rash in my arms appear, can't sleep,etc. Barley makes my stomach groan, and constipated. Will try testing how Rye affect me some later time. 
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