Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Great gluten-free Dining In Anaheim!
0

1 post in this topic

We just got back from our vacation in Anaheim. We had excellent luck eating out and my daughter was 100% OK!!! So relieved!

We ate in Disneyland a few times, they have a great list of the gluten-free options throughout the park. (Go into City Hall and ask for the list upon your arrival.)

I called the Rainforest cafe in downtown disney before we arrived and they told me they could make my daughter a meal. Upon our arrival the kitchen manager came out and told me the options for her. SHe eneded up having rotisserie chicke, carrots and corn. the only problem here is that it is SUPER noisy and I felt it was hard to get our concerns across and know she fully understood. However the kids enjoyed it and there were no issues.

We also ate at the Outback Steakhouse about 3x. Their gluten-free menu is separate from the regular menu and very extensive! They have a gluten-free brownie/ice cream dessert that was wonderful!

We also ate at PF Changs. I can not tell you how good it was to eat chinese food again!! I just wish there was one of these restaurants in canada. We also found gluten-free pizza at California Pizza Kitchen. The pizza place and PF Changs are both located at the Garden Walk Anaheim. This is an outdoor mall about a block from Disney.

Our best find though was at a tiny Irish Pub in Costa Mesa/Newport called Skosh Monahans. Almost everything they serve is gluten-free. They have an aweseom gluten-free menu and a kids gluten-free menu!! We had gluten-free chicken strips, fries and donuts. After not eating nuggets/strips for 7 months these were so yummy!!!!

I just thought I would share my info. I had such success I know others can too! These places were all great!!

1

Share this post


Link to post
Share on other sites


Ads by Google:

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,344
    • Total Posts
      920,487
  • Topics

  • Posts

    • Karen, the iodine test was a test for DH used in the 'olden' days. Iodine would be swabbed onto a spot and then it would be covered with a bandage. If someone had DH the iodined area would break out in lesions. I don't know how but we do know iodine can activate the antibodies. That is why some of us with DH have to avoid iodine in foods until the antibodies have cleared the dermis. OP, if you haven't been tested for celiac you should be and if you have active lesions a biopsy done next to a lesion by a DH knowledgable dermatologist may help in diagnosis.
    • What's an " iodine test"?  Haven't heard doctors doing that to diagnose DH.
    • Hello! I've just been given my blood results and told they are highly suggestive of coeliacs but will have to wait till next month to see the gastroenterologist and who knows how much longer for a biopsy. My igA, igG and tissuetrans igA were all over 250 and tissuetrans igG was the only one that was normal. These results don't mean much to me yet but I'm told they are very high. I'm now quite fearful of how much damage I've gone to myself. I've had stomach problems for 25 years (just turned 40) and have often steered clear of too much bread and pasta for how bloated it made me feel but the symptoms were always vague and inconsistent so I kept eating. I had a couple of boats of gastro in the past few months (thanks kids) which I took a lot longer than normal to recover from which looking back may have been related. Then last Friday I had a blowout with wine, cheese, crackers, pizza and chocolate cake. I'm sure I've probably had blowouts like that before but I have never felt so sick before and am still slowly recovering. This is what finally prompted me to go back to my GP after being fobbed off so many times over the years. So I guess my question and my concern is whether there is still  chance of a false positive with levels like this? I worry what else it might be if not coeliac. I'm also worried that I may have done so much damage to myself that I will have several disorders going on! I'm also still recovering from last Friday and wondering when I'm going to feel better. I've stayed off gluten and dairy since my blood result a couple of days ago but feel like I'm allergic to food in general.  Thankyou!!    
    • Here's what the Klondike Bar makers say on the FAQ page of their website (August 2016): Are your products gluten free? Nope. They are not. We have not validated for gluten free. We do not operate allergen-free manufacturing sites, however we do have allergen management programs in all our facilities. The intent of these programs is to avoid unintentional cross-contamination of allergens between products. Our product labels adhere to the FDA’s strict regulations regarding declaration of ingredients and allergens. We do not use the terms “Natural” or “Artificial Flavorings” to hide the existence of any allergens. RECIPES CAN CHANGE. We strongly recommend that allergic consumers refer to ingredient declarations EVERY TIME they purchase processed foods.
    • I tried the iodine test but couldn't leave it on very long because it itched too much. I left it on maybe 30 minutes lol. Did anyone try it and have the same response??
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,415
    • Most Online
      1,763

    Newest Member
    Ails123
    Joined