Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Artisanal Gluten-Free Cupcakes:

okieinalaska

Recommended Posts

okieinalaska Apprentice
okieinalaska
Posted

I bought this book on Saturday and finally had time (and ingredients) to make a batch of cupcakes.

I am in heaven, I just made the snickerdoodle cupcakes and used store bought vanilla icing. The texture and flavor are wonderful! I don't feel like I am eating a gluten free cupcake. I really like this book because it not only has cupcake recipes but also a few extras like a gluten free snickerdoodle cookie recipe.

The basic gluten-free flour mix they use has brown rice flour, sorghum flour, potato flour, potato starch, cornstarch, xantham gum...

I found all the ingredients easily except for potato flour but I used extra brown rice flour instead. Potato flour and potato starch flour is not the same thing btw. I was able to find Swan brand potato starch flour which is starch (not flour even though it's in the name). I did read where you can take instant potato flakes and grind them to make potato flour but just didn't want to bother with that.

Anyway, wanted to share my new find. : )

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Maggie Mermaid Apprentice
Maggie Mermaid
Posted

Is this from "Artisanal Gluten-Free Cooking" cookbook by Kelli Bronski and Peter Bronski?

Link to comment
Share on other sites
okieinalaska Apprentice
okieinalaska
  • Author
Posted

Is this from "Artisanal Gluten-Free Cooking" cookbook by Kelli Bronski and Peter Bronski?

Pretty sure it's the same people but different book. This one is all cupcakes and has a cupcake on the cover. Is it ok to post a link?

Link to comment
Share on other sites
Maggie Mermaid Apprentice
Maggie Mermaid
Posted

Yep, same people, different cookbook. It looks awesome! Maybe I need to pretend I didn't hear about it? :D Their recipes in the cookbook were really good.

Link to comment
Share on other sites
freeatlast Collaborator
freeatlast
Posted

Pretty sure it's the same people but different book. This one is all cupcakes and has a cupcake on the cover. Is it ok to post a link?

Yes, please :)

Link to comment
Share on other sites
okieinalaska Apprentice
okieinalaska
  • Author
Posted

I took a bunch to work because I had NO self control on these and no one would have known they were gluten free if I hadn't told them.

Ok, I tried to add the link but it got all wonky and when I check it it said "company name removed because they spammed the forum"? sorry.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,189
    • Most Online (within 30 mins)
      7,748
    Carol Fletcher
    Newest Member
    Carol Fletcher
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Finding out I’m coeliac whilst pregnant

      By cristiana · Posted

      This might be helpful - from Coeliac UK.   https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=Usually%2C a biopsy of the,more about diagnosis of children.
    • Scott Adams
      Seeking Gluten-Free Advice for My Trip to South Korea!

      By Scott Adams · Posted

      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      glutenfreedrugs.com

      By JoeBlow · Posted

      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Finding out I’m coeliac whilst pregnant

      By Beverage · Posted

      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Seeking Gluten-Free Advice for My Trip to South Korea!

      By Beverage · Posted

      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
×
×
  • Create New...