Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

New To Gluten Free


Caremate

Recommended Posts

Caremate Newbie

Hello, I was diagnosed with Celiac probably about 4 weeks ago and I've been trying to stay gluten free so my symptoms will go away. I even payed $225 to see a nutritionist to help me with the transition. It's becoming very hard though because I live in a house with 4 other people (fiance and his family) who are not gluten free. My nutritionist told me to buy my own set of utensils and plates to make it easier but I have no where to store them! She also said I have to wash any dishes with gluten in dishwasher up to a certain temp for them to be ok for me to use (without possibility of cross contamination) Does anyone have any suggestions? or maybe some experience of living with other people who aren't gluten free?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glutenfreeinminnesota Contributor

Hello, I was diagnosed with Celiac probably about 4 weeks ago and I've been trying to stay gluten free so my symptoms will go away. I even payed $225 to see a nutritionist to help me with the transition. It's becoming very hard though because I live in a house with 4 other people (fiance and his family) who are not gluten free. My nutritionist told me to buy my own set of utensils and plates to make it easier but I have no where to store them! She also said I have to wash any dishes with gluten in dishwasher up to a certain temp for them to be ok for me to use (without possibility of cross contamination) Does anyone have any suggestions? or maybe some experience of living with other people who aren't gluten free?

Hey and welcome! I live with my gluten consuming boyfriend. I didn't get my own cookware at first, but still felt sick occasionally. Maybe it was all in my head, but I did get my own pots, pans and utensils eventually. When I cook ( which is 95% of the time ) I use my utensils, my pots and pans and make everything gluten free. I used to make things separate, ex:pastas and such, but not anymore. Got to be annoying, and he can eat my gluten-free stuff just fine. I live in a townhouse with limited kitchen cupboard space, but I made room the best I could for separate cookware, I just have to be a lot more organized ;) Seems I have developed slight OCD in the kitchen, thinking gluten is lurking everywhere, so I clean my dishes, cookware and utensils really well before I even put them thru the dishwasher...if anything, it makes me feel better. I do keep all my specific gluten free things in a separate cupboard as well now, so we don't get anything confused (I have eaten his soup that was with my gluten-free soups, just to find it had wheat in it a little too late). Good luck! Hope this was helpful.

Link to comment
Share on other sites
Caremate Newbie

Hey and welcome! I live with my gluten consuming boyfriend. I didn't get my own cookware at first, but still felt sick occasionally. Maybe it was all in my head, but I did get my own pots, pans and utensils eventually. When I cook ( which is 95% of the time ) I use my utensils, my pots and pans and make everything gluten free. I used to make things separate, ex:pastas and such, but not anymore. Got to be annoying, and he can eat my gluten-free stuff just fine. I live in a townhouse with limited kitchen cupboard space, but I made room the best I could for separate cookware, I just have to be a lot more organized ;) Seems I have developed slight OCD in the kitchen, thinking gluten is lurking everywhere, so I clean my dishes, cookware and utensils really well before I even put them thru the dishwasher...if anything, it makes me feel better. I do keep all my specific gluten free things in a separate cupboard as well now, so we don't get anything confused (I have eaten his soup that was with my gluten-free soups, just to find it had wheat in it a little too late). Good luck! Hope this was helpful.

Eventually my fiance and I will be moving out and we want to become kosher on top of my gluten free diet. My nutritionist said that most kosher foods is gluten free so (as of right now) my fiance said he is willing to become gluten free (with a shelf or drawer of gluten infested products lol) as of right now we are still living with his family and have decided to have a 'family meeting' with his mom/stepdad/brother so we can work something out that will help me. (previous to all this there has been a lot of controversy over who empties the dishwasher, etc.) You're response has helped (esp with moving out and living with just my fiance) Thanks so much for your response :) I am usually the one who cooks for my fiance and myself, except for nights I close (which is usually 3-4 nights a week - 12am) then his mom will sometimes cook for him or he eats left overs lol my problem is when everyone else cooks for themselves. My (future) brother in law has complained about emptying the dishwasher so much he has decided to hand wash everything to avoid emptying it. My fiance and I decided to do the same to prevent problems. Now we cant do that. We called a "family meeting" for tonight to discuss possibly using the dishwasher almost everyday and finding a system for unloading (writing down who empties it when, tallys, we dont know yet lol) Once my fiance and I get our own place I know it'll be easier (even with the kosher home - we'll already have 2 sets of plates for meat and dairy) I might ask for a separate cupboard just to be safe... Thanks again!

Link to comment
Share on other sites
lilu Rookie

you might want to double check that kosher thing by heading to a kosher market or the kosher section of your grocery for a field trip. To the best of my knowledge there are plenty of kosher foods that contain gluten. I know I've seen multiple recipes posted for gluten-free Matso.

I would not trust what someone else tells you with respect to ingredients, especially when it regards a generalized category like "kosher", "vegan", etc. Read the labels so you can feel confident! ;)

Link to comment
Share on other sites
Caremate Newbie

you might want to double check that kosher thing by heading to a kosher market or the kosher section of your grocery for a field trip. To the best of my knowledge there are plenty of kosher foods that contain gluten. I know I've seen multiple recipes posted for gluten-free Matso.

I would not trust what someone else tells you with respect to ingredients, especially when it regards a generalized category like "kosher", "vegan", etc. Read the labels so you can feel confident! ;)

I'm definitely going to look into more! I don't really trust what anyone says anymore :P I work at a grocery store so I'll be picking everything and anything up to read the ingredients now.

Link to comment
Share on other sites
lilu Rookie

Just thought you might be interested in this. I was just searching my Kindle for cookbooks and saw 'The Kosher Celiac: a Passover Cookbook' :-)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,466
    • Most Online (within 30 mins)
      7,748

    CtoThaE
    Newest Member
    CtoThaE
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hannah24
      I've not heard of the DNA test I will definitely look into that. And I did not know that the neuropathy was symptoms of vitamin deficiency. I have been trying to get on a good vitamin regimen. Thank you!  
    • Hannah24
      My GI Doctor took blood work and said my Iron levels were actually high. But they took my blood a couple weeks after my infusion so I'm thinking that's why they were showing so high, but they knew I had the infusions. The infusions did help greatly but I am also on an Iron pill that I can instantly notice if I have not taken it for a few days.  Yes, I have read up on that! Thank you so much! I sure that will be fun! Hahaha
    • trents
      @shadycharacter, did you mean to reply to another post about sourdough bread? The present thread isn't about that.
    • Moodiefoodie
      Thanks for your response. It seems to be only with gluten, illness, or vaccination. 
    • knitty kitty
      Welcome to the forum, @LimpToeTheTimeless Bone growth plates close in the late teens to early twenties, so it's doubtful you'll grow much taller, but you may start to bulk up in muscle.  Remember to boost your absorption of vitamins and minerals needed to build muscle by eating a nutritionally dense diet and supplementing with essential vitamins and minerals, especially Thiamine B1, to counteract the malabsorption caused by Celiac Disease. Keep us posted on your progress! References: The effects of endurance training and thiamine supplementation on anti-fatigue during exercise https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241913/ A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542023/
×
×
  • Create New...