[gormlg1]

This product was once gluten free - but after recently reading the label accidentally, I noticed wheat starch was an ingredient. I wrote the company and this is what response they gave me.....moral of the story is - as they say, ingredients can & do change so it's worth it to keep checking the products we thought were safe.


Gina,

Thank you for contacting us to request information about gluten-free products. Wheat starch was added to Corn Pops in late 2004.

Unfortunately, at this time, we do not offer any grain-based cereal, cookie or cracker products that are suitable for consumers on a gluten-free diet. However, Kellogg's® Eggo™ Syrup and Kellogg's™ Fruit Snacks are gluten and wheat-free and may be acceptable for consumers on restricted diets.

We appreciate your interest in our company and products.

Sincerely,

Ailene Rocha
Consumer Affairs Department

[KaitiUSA]

Yes, they changed it some time ago which was stupid.
However, Post's Fruity and Cocoa Pebbles are gluten free