Chest & Neck Pain After Going Gluten/soy Free
Posted 28 July 2011 - 10:14 AM
Posted 31 July 2011 - 02:56 PM
I was diagnosed with Celiac disease in March. I went gluten free for a month before I realized that soy was also causing a problem. After cutting out the soy as well and a few slip ups I started to feel better by May. My exhaustion and burning headaches went away and my heartburn decreased. By June my heartburn had gotten worse again. I had an endoscopy mid-June and according to the GI specialist everything looked fine and my intestinal lining seemed as healed as it would get. Nonetheless my heartburn which consists of neck stiffness and chest pain that makes it difficult to breath has gotten worse. No over the counter heartburn medications work nor does Nexium or Sucralfate. The pain is position dependent. Sitting up, standing up, and sleeping straight seem to reduce the pain. Even more bizarre is that drinking alcohol will completely get rid of the pain for 1-2 days afterwards. The more I drink the longer the effect. Has anyone else had similar problems? Neither my GI specialist nor my primary have any ideas and I don't think drinking is the best long term solution. I am extremely frustrated with the situation.
This sounds serious, and also sounds non-celiac related. You could have a viral infection, or a condition where the protective sac around your heart has excess, non-drained fluid in it, causing pressure. I had similar symptoms when I was in the Army, and no one would believe me. I landed in the hospital with "pericarditis." My paricardium around my heart was full of fluid that had never drained from me getting a terrible upper respiratory infection while in basic training. It's a super serious condition, so go and figure out what's wrong with you. The alcohol may make you feel better because alcohol is a diuretic (gets rid of excess bodily fluids) and a pain killer.
Right now I'm suffering from a zillion health issues, and am waiting for my celiac blood test results. It will explain so many things--including a compromised immune system that renders me vulnerable to odd illnesses--including pericarditis a decade ago. Go and get to the bottom of this. I hope that it's just indigestion.
Posted 02 August 2011 - 03:47 PM
Posted 09 August 2011 - 12:34 PM
Posted 10 August 2011 - 10:46 AM
Miscarriage, Kidney stones, Anemia, Pneumonia, Migraines, Restless leg, Bone fractures, Blurred/Double vision, Extreme fatigue, Bone & Joint Pain, Thyroid nodule, Celiac diagnosed 2011, Spine and leg bone loss, GERD, Vitamin deficiencies, Malabsorbtion, Neuropathy issues, Ataxia, Raynaud's Syndrome. Currently on diet with limited grain and sugar.
Posted 28 August 2011 - 08:18 PM
1. HCL and HCL Activator. Because I am anemic I was tested and it was determined I had low hydrochloric acid production. I take the HCL supplements with every meal. This helps with digestion tremendously. These capsules have to be opened placed in water and taken together after meals. Some people take it before, some during... from my studies I chose to do it after meals. This is often used to treat gut yeast. Here are some links about the pink sea salt and the Betaine HCL.
2. Premier Research Labs Pink Salt. Also helps with yeast, replacing minerals, insomnia, energy, etc.
Posted 14 September 2011 - 01:17 PM
My gluten intolerance was very neglected unknowingly which caused me ALOT of issues.....terrible burhing in the stomach was one issue. I was taking two Nexium and day and it ws not enough.I was doing 2 does of Pepto in between. I have been on Nexium now for 5 months....when I try to go off the burning in my stomach comes back. I too have found relief from alcohol but I wonder if that is because it numbs things? I also was having a terrible stiff neck which nothing seemed to help.....I tried all kinds of different exercises.I was having chest pains and heart palpitations, was not sure what was related to what. Kept tightening my gluten-free diet to the point of only eatinglabeled "gluten-free" oats and the like, reading seasoning packets, eating no gravy, etc. Realized I was having a reaction to high fructose in the process of all this. The more I tightened my diet and stayed away from glutens and high fructose, the symptoms you described did go away. I am still on the Nexium as I am just trying to make sure my systom is healed and not bothered by acid. I have been able to cut back to one a day without the Pepto. This all took time, a very slow process.
I was considering that fructose malabsorption was a likely suspect. I recently found that cutting tomatoes from my diet completely reduced the heartburn significantly and cut my trips to the bathroom to a normal amount. I'm on Sucralfate for the heartburn and it seems to work okay. I'm planning on scheduling an appointment to get a hydrogen breath test, which is apparently the test for fructose malabsorption.
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